May we suggest "Classic Manhattan" Makers Mark, sweet vermouth, dash of bitters, cherry garnish. Substitutions $2. Split orders $2, Corkage Fee $15 per 750' and up Private banquet room up to 250 persons
Ground Lamb Kebabs
seasoned with herbs; pita bread and two sauces: ajvar & yogurt-cayenne-mint
sweet chili-garlic dipping sauce
Octopus a la Gallega
mesquite wood - fired Spanish octopus with piquillo pepper aioli and homemade pickles
Grilled Chicken Satays
peanut sauce, toasted coconut
pearl barley, mixed vegetables, feta, mozzarella, chipotle aioli
Tarragon Restaurant is the place to gather and enjoy cocktails, beer, wine and
HANDCRAFTED FOOD. We simply call it Sunny California Cuisine; “from farm to table” our food is the freshest, seasonal ingredients found right here locally in California supplied by our community of artisans, farmers and purveyors. The food is simple, yet very flavorful allowing the ingredients to take center stage featuring the real Mesquite Grill.
However, for lunch, we have a creative traditional menu with many choices from our seasonal offerings in salads, pasta, superb sandwiches and entrees!
The diverse and carefully selected 150+ wine list, as well as, 20+ wines by the glass is sure to provide the perfect complement to your meal by the bottle or by the glass.