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Taro
32 Church St
Montclair, NJ 07042
Uber
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Main Menu
Small Platter
Toro Sashimi
$21.00
the choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture
Baked Scallops
$9.00
fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce
Japanese Edamame Dumpling
$8.00
a thin flour skinned dumpling with edamame center, served with a spicy ginger scallion sauce
Steamed Mussels
$9.00
steamed then sauteed with ginger and basil, topped with a spicy black bean sauce
Coconut Shrimp
$9.00
fried jumbo shrimp with a coconut skin, served with a mango salsa
Peking Duck Wrap
$9.00
tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce
House Special Roll
$12.00
salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust
Dim-sum Combination
$16.00
a sampling of traditional dim-sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling
Taro Frites
$5.00
thick cut taro served homestyle with a cooling wasabi mayonnaise
Large Platter
Alaska King Crab Legs
$34.00
succulent red king crab legs baked and served with lotus-leaf rice
Grilled Petite Rack Of Veal
$27.00
butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce
Center Cut Strip Steak And Chilean Sea Bass
$36.00
the quintessential surf and turf pairing, with asparagus and a red wine sauce
Steam Fresh Lobster With Garlic
$32.00
a cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini
Jumbo Shrimp And Walnuts
$26.00
whole jumbo shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts
Pork Tonkatsu
$24.00
a breaded pork filet and a pork and asparagus tempura roll, with a tangy vegetable soy sauce
Chilean Sea Bass
$29.00
brushed with a basil olive oil and grilled over live coals, served with a black bean sauce
Mango Chicken
$24.00
tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy thai inspired sauce
Eggplant & Sliced Chicken
$22.00
sliced chinese eggplant lightly fried and sauteed with sliced chicken in a vietnamese nuoe cham ga sauce
Organic Cod And Scallop
$32.00
organic farm-raised codfish paired with pan-seared sea scallops, with a tibetan red flower sauce