Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
10 Oz$17.00
**Gluten free modifiable
For the Table
Saganaki
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
vegetarian
$22.00
Calamari Fritto Misto
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
$18.00
Baba Ghanoush
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
vegetarian
$15.00
Greek Fries
Served with Spicy Aioli
vegetarian
$9.00
Add Feta Cheese$3.00
Warm Hummus**
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
vegetarian
$13.00
Greek Dip Trio**
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
vegetarian
$18.00
White Cheddar Mac & Cheese
Elbow Pasta, White Cheddar Cheese
vegetarian
$15.00
Add Bacon$5.00
Starters
Barley Kale Salad
$18.00
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
$24.00
Meat Cut of the Day
gluten-free
Market Price
Turkish Pistachios
Turkish Pistachios to Take Home or Enjoy Here
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
10 oz$19.00
**Gluten Free Modifiable
For the Table
Saganaki**
Cypriot halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins, and flamed with brandy
vegetarian
$22.00
Calamari Fritto Misto
Buttermilk marinated calamari, seasonal vegetables, served spicy aioli
$18.00
Baba Ghanoush**
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil, served with grilled pita
vegetarian
$15.00
Greek Fries
Crispy potatoes tossed in paprika and lemon served with spicy aioli
vegetarian
$9.00
Add Feta Cheese$3.00
Warm Hummus**
Drizzled with smoked paprika evoo, pine nuts, served with grilled pita
vegetarian
$13.00
White Cheddar Mac & Cheese
Elbow pasta, white cheddar cheese
vegetarian
$15.00
Add Bacon$5.00
Greek Dip Trio**
Hummus, baba ghanoush, tzatziki, olives, and pita
$18.00
Starters
Barley Kale Salad
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
10oz$17.00
**Gluten free modifiable
Signature Cocktails
Mixologist : Benito Castanen
Orchard Elixir
$17.00
New Amsterdam Gin, Apricot, Peychaud's Bitter, Simple
Piece of Greece
$17.00
Metaxa Brandy, Triple-Sec, Lemon juice, Simple
Blood Orange Margarita
$17.00
Triple Sec, Blood Orange Puree, Lime, Simple
Dramfire Delight
$17.00
Bacardi, All Spice Dram, Cranberry Puree, Lime, Simple
Tarla Sangria
$17.00
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Today people want to both relish their meal and know where the ingredients are coming from. At Tarla Grill we stand behind the culinary dishes we create. We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal and organic fare whenever possible. Tarla, meaning "field" in Turkish, implies the fertile expanse of earth that can provide for the people around it. True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land!