Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy
Kanom Jeeb
$8.50
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce
Soup
Typhoon Soup
$6.95
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass
Typhoon Soup with Chicken
$5.95
Chicken in a spicy broth with a touch of lemon grass
Vegetarian
Pad Thai Jae
$11.95
Thin rice noodles stir-fried with mixed fresh veggies, bean, curd and crushed peanuts. Egg optional
Pad Pak Jae
$11.95
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce served with rice
Noodles and Fried Rice
Seafood Fried Rice
$15.95
Seafood stir-fried with rice, basil leaves and hot chili. Hot and spicy
Poo-Goong Ob Woonsen
$15.50
Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms celery, scallions, napa cabbage and oyster sauce. Served topped with crab meat in a clay pot
Entrees
Hoi Pik Pow
$12.95
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Served with Thai jasmine rice
Buab Pad Goong
$14.95
Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice