Ll Of Our Steaks Are Hand-selected Short Loins, Which Are Dry Aged For Tenderness.
They Are Served Cut Away From The Bone, To Your Desired Temperature, On A Sizzling Platter. Enjoy!
New York Strip 16 Oz
Porterhouse
for one 24 oz, for two 34 oz, for three 50 oz, for four 64 oz
Centercut Filet Mignon
served with sauteed mushrooms 6 oz, served with sauteed mushrooms 8 oz, served with sauteed mushrooms 12 oz
Bone In Rib Eye
served uncut to your desired temperature. 18 oz.
Bone In Filet Mignon
served uncut to your desired temperature. 12 oz.
The Lobsters
Flown-in Fresh Live Maine Lobster
available stuffed with jumbo lump crabmeat for an additional charge
Lobster Tail
available stuffed with jumbo lump crabmeat for additional charge
The Tara Collection Of Chops
Loin Lamb Chops
four loin lamb chops with mint jelly
Veal Chop
broiled to your desired temperature
Pork Rib Chop
broiled with tara
shabang
sauce upon request
Seafood
Available Topped With Moms Homemade Jumbo Lump Crab Stuffing For Additional Charge
Chilean Seabass
tarragon shallot white wine sauce
Atlantic Salmon
homemade mustard sauce
Ahi Tuna
black & white sesame seeds served with homemade wasabi sauce
Classic Jumbo Lump Crab Cakes
moms secret recipe bed of baby greens with vinaigrette dressing & homemade mustard sauce