Come dine at taqueria pícaro. Our menu offers items made in-house and, in many cases, can be modified to meet your dietary restrictions. Whether it's gluten free, vegetarian, or even vegan options you're looking for, we've got you covered. Looking for non-gmo corn tortillas, chips, and tamales? We've got that, too. We even have desserts, fresh juices, cocktails for 21+, and more!
Chips & Salsa
Our house-made salsa served with a basket of chips is a good start to any meal. You can even add guacamole.
Melted oaxacan cheese in a flour tortilla. Simply delicious.
Chips, cheese, beans, pico de gallo, sour cream, cilantro.
2 crispy tortillas w/shredded lettuce, pico, queso fresca, choice of meat or beans. You can add guacamole to make this antojito even better.
Chicken marinated in chipotle, lime, and a secret blend of spices, cooked until it's fork-tender.
Literally "little meats," is a dish of mexican cuisine originating from the state of michoacán. Carnitas are made by braising or simmering pork in until tender. The process takes three or four hours and the result is very tender and juicy meat.
A variation of the traditional spit-roasted dish, our al-pastor uses the same blend of spices & pineapple to give a succulent character to the pork.
Black Beans & Pico De Gallo
For our vegan friends or those simply looking for something a bit lighter our black beans are slow cooked until just the right texture. Then combined with our fresh pico de gallo, they make for a delightful, meatless 'meat' option.
Refried Pintos & Oaxacan Cheese
This option is vegetarian friendly and is similarly prepared to the black beans, then we mash the beans and 'refry' them. The addition of the oaxacan cheese adds a bit of decadence to this otherwise tame option.
We like to cook our meats slowly and our beef is no exception. We use a flat-iron steak and cook it in spices and tomato until it's moist and tender. We chop it and let it stew some more. Flavor, flavor, flavor.
Chile Relleno w/ Oaxacan Cheese
Roasted anaheim chile, filled with oaxacan cheese, dipped in our egg batter and fried.
House Pickled Veggies
Salsa to Go
When you fall in love with our salsas you can take some home with you.
Roasted Tomato & Jalapeño - Mild
This mild and flavorful salsa is a great starting point for those of you looking for the authentic taste of mexico without the bite.
Chipotle - Medium
A step up with a warmer heat profile and a touch of smoke.
Chile De Arbol - Hot
It gets it's name from the woody, tree-like stem. A small pepper that packs a big punch. Not for the faint of heart or sensitive tongue. Feel yourself warm up.
Mortál Verde - Extra Hot
Translated it means 'green death.' This heavy hitter starts off more mild than you'd expect but has a very long finish augmented by the habañero & jalapeño.
Saturday & Sunday only (9am-1pm).
Scrambled eggs, potatoes, black beans, pico, cheese, sour cream, cilantro and guacamole. (Add chorizo for $2).
Scrambled eggs, potatoes, black beans, pico, salsa, sour cream, cilantro and cheese. (Add chorizo for $2).
Tortilla, fried eggs, salsa rojo, cheese, spanish rice, black beans, cilantro, pico and cilantro.
Tortillas, scrambled eggs, black beans, sour cream, queso fresca, salsa rojo, cilantro and pico.
Scrambled eggs, spanish rice, black beans, chorizo, tortillas, sour cream, cilantro and salsa.
Tequila, fresh juice, simple syrup.
100% pure agave tequila, orange liqueur, fresh lime.
A secret blend of red wine, spice, fruit juice, brandy, & more.
This isn't your grandpa's salty dog. Tequila, fresh-squeezed pink grapefruit, and soda with a dash of Peychaud's & chili powder.
The Bloody Buddies
Be prepared for flavor. Tequila, Vodka, or Gin combined with tomato juice, fresh lime, mortal verde salsa, and a secret ingredient topped with a spiced pickled carrot.
Pick Me Oregon Red; Pick Me Oregon White.
Cervesas on Tap
Dos XX Amber
2 Rotating Oregon Taps
Terminal Gravity IPA
Ninkasi Oatis Stout
Steelhead Extra Pale Ale
disclaimer:pricing and availability subject to change.