Soft corn tortillas with choice of meat, topped with cilantro and chopped onions. Choose a style: Beef Steak, Mexican Sausage, Marinated Pork Loin, Tripe, Roast Pork
Tamale
$4.00
Choice of pork sauteed in red chile sauce or chicken sauteed in green chile sauce, stuffed into corn masa, wrapped in a corn leaf husk and steamed to perfection.
Sandwiches
Ahogada Sandwich
$8.00
Roasted pork on a hard bread roll with frijoles and avocado slices, then dipped in a specially made hot red sauce
Jamon Sandwich
$8.00
Ham on a toasted bread roll with sour cream, lettuce and tomatoes
Seafood
Camarones con Salsa de Mango
$15.00
Fried battered shrimp with mango salsa on the side, served with white or mexican-style rice and side salad.
Camarones a la Diabla
$15.00
Shrimp sauteed in picante house special sauce and served with white or mexican-style rice and side salad.
Entrees
Carne Asada
$16.00
Grilled top round steak served with white or mexican-style rice, frijoles and guacamole with a salad or cactus.
Pollo Fritto
$11.00
Fried chicken with seasoned fries or mexican-style rice and salad.
Chef's Suggestions
Fish Taco
$4.50
Grilled or beer-battered seafood on a soft corn tortilla with dressing, cabbage, onions, tomatoes, cilantro, salsa and lime.
Chilaquiles
$4.50
Red or green, lightly fried tortillas cut in quaters and mixed in red or green salsa. Served with frijoles, eggs and a fresh piece of bread.