delicious malted cheese with grilled shrimp steak , chicken, served with pico de gallo and flour and flour tortillas
Grande$7.25
San Jose Dip
melted queso layered over tacq and refried beans lopped with guacamole pico de gallo sour cream and jalapenos
Soups And Salads
Grilled Shrimp Salad
Guacamole Salad
$2.50
Vallarta Salad
$2.50
lettuce avocado cucumber and bell pappers
Tropical Chicken Salad
$7.75
grilled chicken strips served on a bed of salad greens gamished with tangerines cherry tomatoes and almond shavings
Taco Salad
$6.25
a large crispy flour tortilla shell filled with chicken or beef lettuce toamatos and grated cheese and sour cream
Seafood
Shrimp Molcajete
$13.50
an authentication dish of shrimp, onions, bell pepper, tomato, zucchini mushrooms, cooked in a stone malcojete with ranchero sauce and melted cheese
Shrimp Enchiladas
$9.25
three enchiladas stuffed with shrimp chopped tomato and onions, covered with cheese sauce, lettuce, tomatoes and sour cream
Fish Tacos
$10.25
three tacos stuffed with fresh grilled tilapia topped with pico de gallo, red cabbage and secret sauces
Camarones A La Diabla (hot Shrimp)
$12.25
12 grilled shrimp cooked with a very spicy sauce, served with rice, guac and pico de gallo
Seafood Fajitas
$13.99
tilapiafish shrimp and crabmeat grilled with our own delicious seafood sauce mushrooms onions bell pepper and tomatoes. served with lettuce, guacamole, sourcream, pico de gallo and cheese. along with rice, beans and tortillas
Chicken
Pollo Fundido
$9.75
grilled cheicken breast covered with our delicious cheese dip served with rice and guacamole salad
Pollo A La Parrilla
$9.75
grilled chicken breast covered with mushrooms and a special sauce served with vegetables and rice
Taco De Pollo Asado
$9.75
three folded soft corn tortillas filled with pollo a sado served with tomatillo sauce pico de gallo and beans
Enchiladas Verdes
$8.95
two chicken enchiladas topped with green sauce served with white rice and salad
Pollo Ranchero
$9.75
grilled chicken breast topped with cheese and our ranchero sauce served with rice beans lettuce tomatos and sour cream