fresh has avocados blended with tomatoes, onions, peppers, olive oil, and lemon juice.
Cebollitas
a bunch of charbroiled green onions, sprinkled with seasoned salt.
Pico De Gallo And Chips
hand made from scratch, a healthy combination of
fresh tomatoes, onions, cilantro, lemon juice, olive
oil and spices.
Guacamole, Pico De Gallo And Chips
Soups
Black Bean
(meatless) seasoned with our own blend of spices and fresh cilantro and onions with a dab of sour cream.
Gazpacho
a cool and refreshing 100% vegetable soup.
Salads
Tacocado Salad
a superb taco salad served on a home made crispy shell with guacamole, salsa, sour cream, cheddar cheese and black olives. beef.beef, chicken
, shrimp, bean
Avocado
freshly cut slices of avocado, tomato & lettuce with spicy house dressing.
House Salad
chicken salad with lettuce, cheese, salsa & sour cream.
Tacos
All Tacos Are Hand Made To Order Served On Soft Flour Or Corn Tortillas With Fresh Pico De Gallo, Just Like They Do It In Mexico! One Taco Per Order.
Rib-eye Carne Asada Taco
grilled marinated rib-eye steak served with cebollita, pido de gallo, cilantro and onions.
Cheese
melted mozzarella and cheddar cheeses. no pico de gallo.
American
ground beef, lettuce, cheddar cheese & salsa in a crispy taco shell. no pico de gallo.
Pork
thin slices of charbroiled lean pork.
Beef
marinated chunks of charbroiled beef.
Tongue
tender & spicy beef tongue.
Chicken
marinated bits of charbroiled chicken breast.
Chorizo
charbroiled mexican spicy sausage.
Shrimp
sauteed marinated gulf shrimp.
Fish
seasoned fish filet bits crispy fried, topped with
red cabbage & a spicy tartar sauce
Entrees
All Platters Are Made To Order. Served With Rice And Beans.
Numero Uno
one chicken soft taco, a chicken burrito, and beef
flauta topped with guacamole and sour cream.
Numero Uno Y Medio
one taco of your choice, one burrito of your
choice(bean or chicken) and one flauta(beef or
shrimp) topped with guacamole and sour cream
Numero Dos
two tacos (beef and chicken), bean burrito, and
shrimp flauta topped with
guacamole and sour cream
Numero Tres
three tacos of your choice, one burrito of your
choice (bean or chicken), one flauta of your
choice (beef or shrimp), topped with guacamole
and sour cream, and a small salad
Carne Asada
a 12 oz. rib eye steak marinated in lime, tequila,
cilantro pesto, then charbroiled to perfection.
served with cebollitas, flour tortillas, pico de
gallo and a small salad.
Pollo Asado
a 10oz. chicken breast marinated then charbroiled. served with cebollitas, flour tortillas, pico de gallo and a small salad.
California Burrito
Large Burrito Overstuffed With Beans Rice, Lettuce, Cheddar Cheese, Guacamole, Onions And Cilantro, Topped With Salsa And Sour Cream; Your Choice Of.
Chicken
Beef
Pork
Tongue
Chorizo
Shrimp
Fish
No Meat
Enchilada Riviera
Wrapped Soft Corn Tortilla Topped With Melted Cheese And Served With Guacamole & Sour Cream.
Chicken
Shrimp
Beef
Cheese
Small Burrito
Burrito Filled With Beans And Salsa, Topped With Sour Cream.
Chicken
Beef
Bean
Pizzas
Ham Mexican Pizza
cheese, ham & salsa verde (spicy) topped with guacamole.
Beef Taco Pizza
beans, ground beef, cheese & salsa.
Chicken Taco Pizza
beans, chicken, cheese & salsa.
Other Goodies
Tostada
Beef Flauta
Shrimp Flauta
Side Of Pico De Gallo
(no chips)
Side Of Guacamole
(no chips)
Sliced Avocado
Chips Only
Plain Tortilla (2)
Order Of Rice
Order Of Beans
Sour Cream
Order Of Lettuce
Cheddar Cheese
Diced Tomatoes
Diced Onions
Chopped Cilantro
Extra Cheese
Kid's Meal
one small soft drink, one taco (your choice), beans and rice (children under 12 years old).
Taqueria Quesadillas
Mozzarella And Cheddar Quesos, Fused In-between
Two Flour Tortillas Pressed Until Toasty, Cut In Slices,
Served With Guacamole, Salsa And Sour Cream.
Cheese Quesadilla
Grilled Chicken Quesadilla
Shrimp Quesadilla
Dips
A Spicy Concoction Of Melted White Cheeses, Flavored
With Smoky Chipotle, Jalapeno Peppers, Chopped
Scallions, Served With Homemade Corn Tortilla Chips.
We Put The fun In Queso Fundido.
Queso Fundido Dip
Queso Fundido With Beef
Black Bean Chili Dip
black beans, beef chili, cheddar cheese, sour cream,
onion and cilantro, served with flour tortilla chips.
Desserts
Flauta Dulce
vanilla cheese cake with banana rolled in a flauta with strawberry sauce, lightly dusted with powdered sugar and cinnamon.
Gambit, September 30, 2003:Restaurateur Roberto Méndez stands in front of a painting of Mexican revolutionary Pancho Villa and Mardi Gras revelers, which he says melds the revolutionary idea and New Orleans-inspired spirit of his Taqueria Corona eatery.For a long time, Roberto Méndez thought his entrepreneurial dream was to own and operate a hotel. The San Salvador native studied hotel and restaurant management in Japan, learned Continental-style culinary techniques, and came to the United States as a chef for Benihana. Some time during his professional journey, however, he changed course and realized what he really wanted to do was introduce New Orleanians to inexpensive, authentic Mexican food -- minus the grease present in many versions -- served in a small, casual neighborhood eatery and bar.