*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Brunch
Bottomless Mimosa or Bloody Mary's 28 | 10 a.m.-12 p.m.
Churros
cinnamon, sugar, caramel sauce
Breakfast Burrito
scrambled eggs, chorizo, ranchero potatoes, guajillo salsa or salsa verde
mango-passion fruit coulis, toasted pepita brittle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Postres
desserts
Margarita Tart
lemon-lime curd, grand marnier meringue
Churros con Cajeta
cinnamon, sugar, caramel sauce
Ancho-Chocolate Brownie
vanilla ice cream
Nieves
mango-passion fruit coulis, toasted pepita brittle
After-Dinner Drinks
Espresso
Cappuccino
Latte
Coffee
Margaritas
made with 100% agave tequilas & fresh lime. All flavored tequilas are infused in-house
Cañonita
patrón silver, grand marnier
The Classic
monte alban, orange liqueur
Agave Pulido
don fulano fuerte 100 proof, agave, lemon, lime
Fresca
monte alban, orange liqueur, choice of blackberry, prickly pear, mango, raspberry, strawberry, or watermelon
Jalapeño
orange and jalapeño-infused monte alban silver, cilantro, orange liqueur
Pineapple
pineapple & vanilla bean infused monte alban silver, orange liqueur
Sangria de Rojo
housemade sangria swirled with our classic margarita
Canonita fuses heritage with innovation by staying true to a menu of soulful, scratch-made Mexican recipes from sun-up to late-night. From flavor-packed street tacos cozied in house-made tortillas to spicy sauces and housemade guacamole carefully crafted from authentic recipes, every meal is a feast for the eyes and adventure for the taste buds.
As the only restaurant located along the canal-front in The Venetian® and The Palazzo®, Canonita offers guests a unique opportunity to experience the sights and sounds of the Grand Canal with waterfront views of the resort’s famous singing gondoliers.
Outside of the restaurant, the Street Taqueria food truck recreates an essential element of Mexico City’s culinary and cultural landscape. The walk-up experience features a variety of street foods and house-infused margaritas perfect for grabbing a quick bite while walking the Grand Canal Shoppes.