White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch.
CRAFT PRETZEL BITES (V)
$12.00
Soft baked pretzels served warm with house-made lager beer cheese.
MAPLE-BACON BRUSSELS SPROUTS
$14.00
Crispy Brussels sprouts with applewood‑smoked bacon, maple glaze, balsamic and dried cranberries.
CRISPY CAULIFLOWER BITES (V)
$12.00
Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch. Add Nashville hot, buffalo, parmesan-garlic, honey- butter or Kansas City sweet BBQ.
BEER-BATTERED PICKLE CHIPS (V)
$11.00
Guinness battered dill pickles served with house-made buttermilk dill ranch.
SHAREABLES
LOADED NACHO TOWER (V)
$18.00
Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8, chicken +6 or guacamole +3.
SAVORY CHICKEN WINGS
$15.00
Brined and fried chicken wings served with your choice of house sauce. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.
BACKYARD SLIDERS
$18.00
Mini beef sliders topped with applewood‑smoked bacon aioli, cheddar, lettuce and crispy onions.
BUFFALO CHICKEN DIP
$16.00
Creamy buffalo chicken dip served hot with pita chips.
SOUTHWEST FLATBREAD (V)
$14.00
Flatbread topped with chipotle ranch, elote street corn, jalapeño, pico de gallo, avocado and cilantro cream. Add steak +9, shrimp +8 or chicken +6.
SANTA FE EGG ROLLS
$14.00
Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn and peppers, served with chipotle ranch.
ENTRÉES
STEAK FRITES
$32.00
Six ounce sirloin served with parmesan fries, Wisconsin cheddar curds and garlic-aioli.
CAJUN PASTA (SF)
$25.00
Cavatappi pasta tossed in creamy Cajun sauce with shrimp, Italian sausage and peppers.
TORTELLINI PRIMAVERA (V)
$24.00
Five cheese tortellini tossed with broccolini, sweet peppers, heirloom tomatoes and garlic butter. Add steak +9, shrimp +8, salmon +8 or chicken +6.
GRILLED CITRUS SALMON (GF)
$25.00
Citrus-marinated salmon grilled and served with roasted fingerling potatoes and broccolini.
GUINNESS-BATTERED FISH & CHIPS
$18.00
Atlantic cod in Guinness beer batter served with creamy slaw and fries.
FAJITA BOWL (V) (GF)
$18.00
Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro lime crema. Add steak +9, shrimp +8, chicken +6 or guacamole +3.
HANDHELDS
TAPVILLE SIGNATURE BURGER
$18.00
Half pound sirloin topped with Monterey jack, cheddar, pepper jack, crispy onion straws and signature Tapville sauce, served with your choice of side. Add applewood-smoked bacon +2.
FRIED CHICKEN SANDWICH
$17.00
Buttermilk fried chicken topped with dill pickles, tomato and creamy slaw, served with your choice of side. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.
GRILLED CHICKEN SANDWICH
$17.00
Grilled chicken breast layered with applewood‑smoked bacon aioli, fresh avocado, tomato and pickled red onion, served with a side.
CHICKEN-BACON-RANCH WRAP
$17.00
Grilled chicken wrapped with applewood‑smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house‑made buttermilk dill ranch and served with a side.
BUFFALO CAULIFLOWER WRAP (V)
$14.00
Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion and house-made buttermilk dill ranch.
WHISKEY BARREL BURGER
$18.00
Half pound sirloin finished with applewood‑smoked bacon aioli, cheddar and caramelized whiskey onions, served with your choice of side.
STREET TACOS (GF)
$17.00
Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.
GREENS
SUMMER BERRY SALAD (V) (GF) (N)
$16.00
Spring mix topped with strawberries, blueberries, goat cheese, red onion and candied pecans, finished with house-made pomegranate vinaigrette. Add steak +9, shrimp +8, salmon +8 or chicken +6.
CLASSIC CAESAR SALAD (V)
$15.00
Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons. Add steak +9, shrimp +8, salmon +8 or chicken +6.
SIDES
PARMESAN TRUFFLE FRIES (V)
$9.00
Crisp fries tossed with parmesan, herbs and truffle oil.
FRENCH FRIES (V)
$5.00
Crispy golden fries served with ketchup.
MEXICAN RICE (V)
$5.00
House‑made rice with roasted tomatoes, onion, corn, peas and carrots.
BRUSSELS SPROUTS (V)
$5.00
Crispy roasted Brussels sprouts with house seasoning.
CAESAR SALAD (V)
$7.00
Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons.
GARDEN SALAD (V)
$7.00
Spring mix with shredded carrots, heirloom tomatoes, cheddar, pepper jack, croutons and pomegranate vinaigrette.
ELOTE STREET CORN (V)
$7.00
Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, Tajín and lime.
New York style cheesecake finished with fresh strawberry topping.
$5 HAPPY HOUR
Available Monday - Friday, 3pm - 6pm
STEAKHOUSE MINI BURGER
$5.00
Mini beef burger topped with applewood‑smoked bacon aioli, blue cheese, lettuce and crispy onions.
GRILLED CHEESE BITES
$5.00
Artisan bread filled with melted cheddar, pepper jack and Monterey jack, finished with avocado and chipotle mayo.
CHIMICHURRI STEAK FRITES CONE
$5.00
Sirloin steak drizzled with chimichurri over crisp fries and queso fresco.
HONEY-BUTTER CHICKEN SLIDER
$5.00
Crispy buttermilk fried chicken finished with house-made honey butter, pickles, tomato and creamy slaw.
BEER CHEESE FRIES
$5.00
Crisp fries topped with lager beer cheese, applewood‑smoked bacon, cheddar and house-made buttermilk dill ranch.
BUFFALO SHRIMP BITES
$5.00
Crispy shrimp tossed in buffalo sauce with celery carrot slaw and drizzled with house-made buttermilk dill ranch.
CARNE ASADA TOSTADA
$5.00
Sirloin steak layered on a crispy tostada with pico de gallo, cilantro lime crema and queso fresco.
CRISPY CHICKEN & WAFFLE BITES
$5.00
Buttermilk fried chicken paired with pearl sugar waffles, blueberries and maple syrup.
$12 LUNCH
Available weekdays until 3 PM
TAPVILLE BLT
$12.00
Artisan bread layered with applewood‑smoked bacon, lettuce, tomato and chipotle mayo, served with your choice of side.
GRILLED CHICKEN CLUB
$12.00
Grilled chicken layered on artisan bread with lettuce, onion and chipotle mayo, served with your choice of side.
TAPVILLE GRILLED CHEESE (V)
$12.00
Artisan bread filled with melted cheddar, pepper jack and Monterey jack, finished with avocado and chipotle mayo, served with your choice of side.
TACO DUO
$12.00
Choice of sirloin steak or elote street corn tacos served on warm tortillas with a side of Mexican rice.
BBQ CHICKEN FLATBREAD
$12.00
Grilled chicken on flatbread with BBQ sauce, red onion, cheddar, pepper jack and chives.
TACO TUESDAY
Taco Flight exclusively offered on Tuesdays
TAPVILLE TACO FLIGHT
$12.00
A curated selection of four street‑style tacos featuring chimichurri marinated steak, seasoned chicken, elote street corn and Baja, served on warm corn tortillas.
MARGARITA FLIGHT
$23.00
A house margarita flight highlighting citrus, fruit, and herbal notes.
TEQUILA FLIGHT
$27.00
Four tequila selections served neat.
LOADED NACHO TOWER (V)
$18.00
Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8 or chicken +6.
STREET TACOS (GF)
$17.00
Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.
FAJITA BOWL (V) (GF)
$18.00
Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro lime crema. Add steak +9, shrimp +8, chicken +6 or guacamole +3.
KIDS
JUNIOR SLIDERS
$11.00
– $9.00
Mini cheeseburgers served with a side.
MAGGIE'S CHEESY PASTA (V)
$8.00
Pasta tossed in creamy cheese sauce and served with a side.
CRISPY CHICKEN TENDERS
$10.00
Golden fried chicken tenders served with a side.
BUTTER 'N NOODLES (V)
$8.00
Pasta tossed with butter and served with a side.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FLIGHTS
Flights come with a selection of four mini drinks, and cocktail options are also available in full-sized versions.
SPRING CHEERS COCKTAIL FLIGHT
$24.00
A vibrant cocktail flight showcasing tropical citrus, berry, and island‑inspired flavors.
ICED COFFEE FLIGHT
$19.00
Cold brew coffee crafted with dessert inspired flavors. Boozy +6, available during brunch.
MARGARITA FLIGHT
$23.00
A curated selection of margaritas showcasing classic citrus, bright fruit and fresh herbal notes.
TEQUILA FLIGHT
$27.00
Four tequila selections served neat.
BOURBON FLIGHT
$27.00
Four bourbon selections served neat.
MIMOSA FLIGHT
$19.00
Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.
ZERO PROOF COCKTAIL FLIGHT
$18.00
A refreshing selection of alcohol‑free cocktails with fruit, citrus, and botanical notes.
DIRTY SODA FLIGHT
$14.00
House sodas blended with fruit, citrus, and cream for a nostalgic, alcohol‑free finish.
SIGNATURE COCKTAILS
TEQUILA SUNRISE
$14.00
Tequila layered with fresh orange juice and finished with grenadine for a smooth citrus sip with a vibrant sunset finish.
SHARK ATTACK PUNCH
$14.00
White rum shaken with fresh lemon and lime, topped with strawberry rosé and a splash of grenadine for a bright, refreshing pour.
TIPSY MERMAID
$14.00
Rum blended with pineapple juice and coconut water, balanced for a light, tropical finish.
BLUE HAWAIIAN
$14.00
Coconut rum blended with pineapple, blue raspberry and fresh lemon for a smooth, island‑inspired cocktail.
THE REMEDY MARTINI
$16.00
Vodka shaken with coffee liqueur and cold brew coffee, delivering rich roasted notes and a smooth, bold finish.
VEIL OF MAYA
$16.00
Tequila and triple sec blended with mango and fresh lime, served with a Tajín rim for a balanced, vibrant sip.
THE SMASH
$15.00
Bourbon shaken with ripe peach and fresh lemon, finished with torched rosemary for a warm, aromatic finish.
CRANBERRY-TEQUILA MARTINI
$16.00
Tequila and triple sec balanced with cranberry and fresh lime for a bright, citrus forward pour.
ZERO PROOF COCKTAILS
Alcohol-free.
WILDBERRY WHISPER
$12.00
A fresh botanical blend of Seedlip Garden 108 with wild berries and citrus, finished with a bright lemon lift.
BLOOM NOIR
$12.00
Seedlip Grove 42 layered with ripe raspberry, golden honey and subtle orange bitters.
SOL Y LIMÓN
$12.00
A crisp agave inspired refresher with Seedlip Notas de Agave, fresh lime and a clean soda finish.
CITRUS SPRITZ
$12.00
Bright and uplifting with Seedlip Grove 42, orange, passion fruit and effervescent soda water.
BRUNCH LIBATIONS
ICED COFFEE FLIGHT
$19.00
Cold brew coffee crafted with dessert‑inspired flavors. Boozy +6, available during brunch.
Boozy
$6.00
ICED COFFEE DRINK
$9.00
Cold brew blended with dessert inspired flavors including s'mores delight, maple waffle, caramel apple and cookie butter. Boozy +5, available during brunch.
Boozy
$5.00
MIMOSA FLIGHT
$19.00
Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.
MIMOSA
$12.00
Light and refreshing with prosecco and your choice of classic orange, strawberry rosé, mango or blueberry.
TAPVILLE SIGNATURE BLOODY MARY
$14.00
Vodka blended with our signature Bloody Mary mix, finished with classic garnishes for a bold, savory pour.
BOURBON, WHISKEY + SCOTCH
Create your own bourbon flight: select any four (total 3 oz), served neat | 27
ANGELS ENVY STRAIGHT BOURBON
$15.00
Louisville, KY
BASIL HAYDEN'S
$13.00
Clermont, KY
BLANTON'S SINGLE BARREL BOURBON
$24.00
Frankfort, KY
BULLEIT RYE
$9.00
Louisville, KY
DEWARS WHITE LABEL SCOTCH
$8.00
Aberfeldy, Scotland
ELIJAH CRAIG SMALL BATCH BOURBON
$21.00
Bradstown, KY
FOUR ROSES BOURBON (YELLOW LABEL)
$15.00
Lawrenceburg, KY
JACK DANIEL'S TENNESSEE WHISKEY
$8.00
Lynchburg, TN
JAMESON IRISH WHISKEY
$9.00
Midelton, Ireland
KNOB CREEK 12 YEAR OLD
$10.00
Clermont, KY
LAGAVULIN 16 YEAR OLD
$29.00
Port Ellen (Islay), Scotland
LAPHROAIG 10 YEAR OLD
$17.00
Port Ellen, Ireland
MAKER'S MARK
$9.00
Loretto, KY
OBAN 14 YEAR OLD
$31.00
Oban, Scotland
REDBREAST IRISH WHISKEY
$19.00
Midelton, Ireland
SAZERAC RYE
$7.00
Frankfort, KY
THE GLENLIVET 12 YEAR OLD
$17.00
Ballindalloch, Scotland
THE GLENLIVET 15 YEAR OLD
$28.00
Ballindalloch, Scotland
THE MACALLAN 12 YEAR OLD
$28.00
Craigellachie, Scotland
TULLAMORE D.E.W.
$8.00
Tullamore, Ireland
UNCLE NEAREST 1884 SMALL BATCH WHISKEY
$9.00
Shelbyville, TN
WOODFORD RESERVE STRAIGHT BOURBON
$11.00
Versailles, KY
WILD TURKEY 101
$9.00
Lawrenceburg, KY
TEQUILA + MEZCAL
Create your own tequila flight: select any four (total 3 oz), served neat | 27
1800 BLANCO
$9.00
Tequila, Jalisco, MX
CASAMIGOS BLANCO
$13.00
Jalisco, MX
CAZADORES REPOSADO
$6.00
Arandas, Jalisco, MX
ESPOLON BLANCO
$9.00
Los Altos, Jalisco, MX
HORNITOS PLATA
$6.00
Tequila, Jalisco, MX
LOBOS 1707 TEQUILA REPOSADO
$7.00
Jalisco, MX
MILAGRO REPOSADO
$9.00
Jalisco, MX
WELL TEQUILA
$5.00
MX
WINE
All wines are available by the glass, by the bottle, or as a sample through our wine dispenser.
Bin 01 | KUNG FU GIRL RIESLING
Washington, USA
Glass$10.00
Bottle$30.00
Bin 02 | MATUA SAUVIGNON BLANC
Marlborough, NZ
Glass$13.00
Bottle$35.00
Bin 03 | CONUNDRUM WHITE BLEND
California, USA
Glass$16.00
Bottle$44.00
Bin 04 | KENDALL JACKSON CHARDONNAY
California, USA
Glass$13.00
Bottle$35.00
Bin 05 | MEIOMI PINOT NOIR
California, USA
Glass$10.00
Bottle$44.00
Bin 06 | THE SEEKER
NEW ZEALAND
Glass$14.00
Bottle$28.00
Bin 07 | PRISONER RED BLEND
California, USA
Glass$28.00
Bottle$70.00
Bin 08 | JOEL GOTT CABERNET SAUVIGNON
California, USA
Glass$11.00
Bottle$29.00
BRUNCH LIBATIONS
ICED COFFEE FLIGHT
$19.00
Cold brew coffee crafted with dessert‑inspired flavors. Boozy +6, available during brunch.
ICED COFFEE
$9.00
Cold brew blended with dessert inspired flavors including s'mores delight, maple waffle, caramel apple and cookie butter. Boozy +5, available during brunch.
MIMOSA FLIGHT
$19.00
Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.
MIMOSA
$12.00
Light and refreshing with prosecco and your choice of classic orange, strawberry rosé, mango or blueberry.
TAPVILLE SIGNATURE BLOODY MARY
$14.00
Vodka blended with our signature Bloody Mary mix, finished with classic garnishes for a bold, savory pour.
BRUNCH
LEMON RICOTTA PANCAKES (V)
$15.00
Fluffy pancakes topped with lemon curd, blueberries and a lemon twist.
BREAKFAST BURRITO (V)
$14.00
Scrambled eggs wrapped with cheddar, skillet potatoes and pico de gallo, finished with chimichurri and fire roasted taqueria salsa. Add fresh avocado +3, spicy sausage +6, breakfast sausage +5 or applewood‑smoked bacon +5.
TAPVILLE STEAK & EGGS (GF)
$24.00
Six ounce sirloin served with eggs cooked to order and seasoned skillet potatoes, a classic pairing done the Tapville way.
ELOTE STREET CORN HASH (V) (GF)
$15.00
Seasoned skillet potatoes sautéed and topped with eggs cooked to order, elote street corn, queso fresco and fire‑roasted taqueria salsa. Add fresh avocado +3, spicy sausage +6, breakfast sausage +5 or applewood‑smoked bacon +5.
FARMER'S BREAKFAST
$15.00
Eggs served with applewood‑smoked bacon or breakfast sausage, skillet potatoes and artisan toast.
CHICKEN & WAFFLES
$16.00
Buttermilk fried chicken served with pearl sugar waffles, blueberries and maple syrup, with a side of fresh seasonal fruit.
TAPVILLE AVOCADO TRIO (V)
$17.00
Tapville's signature shareable, featuring artisan flatbread served three ways with truffle parmesan avocado, Southwest avocado and strawberry balsamic avocado, crafted for the table to enjoy together.
BACADO OMELET
$14.00
Three egg omelet with applewood‑smoked bacon, cheddar, pepper jack and fresh avocado, served with fresh seasonal fruit.
Crispy Brussels sprouts with applewood‑smoked bacon, maple glaze, balsamic and dried cranberries.
CRISPY AVOCADO BITES (V)
$12.00
fried avocado, chipotle-ranch
BEER-BATTERED PICKLE CHIPS (V)
$11.00
Guinness battered dill pickles served with house-made buttermilk dill ranch.
WISCONSIN CHEDDAR CURDS (V)
$14.00
White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch.
CRAFT PRETZEL BITES (V)
$12.00
Soft baked pretzels served warm with house-made lager beer cheese.
CRISPY CAULIFLOWER BITES (V)
$12.00
Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch. Add Nashville hot, buffalo, parmesan-garlic, honey- butter or Kansas City sweet BBQ.
SHAREABLES
BACKYARD SLIDERS
$18.00
Mini beef sliders topped with applewood‑smoked bacon aioli, cheddar, lettuce and crispy onions.
SAVORY CHICKEN WINGS
$15.00
Brined and fried chicken wings served with your choice of house sauce. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.
BUFFALO CHICKEN DIP
$16.00
Creamy buffalo chicken dip served hot with pita chips.
SANTA FE EGG ROLLS
$14.00
Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn and peppers, served with chipotle ranch.
LOADED NACHO TOWER (V)
$18.00
Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8, chicken +6 or guacamole +3.
SOUTHWEST FLATBREAD (V)
$14.00
Flatbread topped with chipotle ranch, elote street corn, jalapeño, pico de gallo, avocado and cilantro cream. Add steak +9, shrimp +8, chicken +6.
HANDHELDS
TAPVILLE SIGNATURE BURGER
$18.00
Half pound sirloin topped with Monterey jack, cheddar, pepper jack, crispy onion straws and signature Tapville sauce, served with your choice of side. Add applewood-smoked bacon +2.
WHISKEY BARREL BURGER
$18.00
Half pound sirloin finished with applewood‑smoked bacon aioli, cheddar and caramelized whiskey onions, served with your choice of side.
FRIED CHICKEN SANDWICH
$17.00
Buttermilk fried chicken topped with dill pickles, tomato and creamy slaw, served with your choice of side. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.
GRILLED CHICKEN SANDWICH
$17.00
Grilled chicken breast layered with applewood‑smoked bacon aioli, fresh avocado, tomato and pickled red onion, served with a side.
STREET TACOS (GF)
$17.00
Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.
BUFFALO CAULIFLOWER WRAP (V)
$14.00
Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion and house-made buttermilk dill ranch.
CHICKEN-BACON-RANCH WRAP
$17.00
Grilled chicken wrapped with applewood‑smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house‑made buttermilk dill ranch and served with a side.
GREENS
SUMMER BERRY SALAD (V) (GF) (N)
$16.00
Spring mix topped with strawberries, blueberries, goat cheese, red onion and candied pecans, finished with house-made pomegranate vinaigrette. Add steak +9, shrimp +8, salmon +8 chicken +6.
CLASSIC CAESAR SALAD (V)
$15.00
Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons. Add steak +9, shrimp +8, salmon +8 chicken +6.
SIDES
PARMESAN TRUFFLE FRIES (V)
$9.00
Crispy fries tossed with parmesan, herbs and truffle oil.
FRENCH FRIES (V)
$5.00
Crispy golden fries served with ketchup.
MEXICAN RICE (V)
$5.00
House‑made rice with roasted tomatoes, onion, corn, peas and carrots.
BRUSSELS SPROUTS (V)
$5.00
Crispy roasted Brussels sprouts with house seasoning.
CAESAR SALAD (V)
$7.00
Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons.
GARDEN SALAD (V)
$7.00
Spring mix with shredded carrots, heirloom tomatoes, cheddar, pepper jack, croutons and pomegranate vinaigrette.
ELOTE STREET CORN (V)
$7.00
Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, Tajín and lime.
SWEETS
TAPVILLE COOKIE SKILLET (V)
$12.00
Warm chocolate chip cookie topped with vanilla ice cream.
MINI CHEESECAKE (V)
$13.00
New York style cheesecake finished with fresh strawberry topping.
KIDS
PEARL WAFFLES (V)
$8.00
Pearl sugar waffles served with maple syrup and fresh seasonal fruit.
KID'S BREAKFAST (V)
$8.00
Eggs cooked to order served with skillet potatoes and fresh seasonal fruit.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
A socially-driven dining experience celebrating the people and places that make us say "Cheers!". The perfect escape to create fun and memorable moments with friends.
From our creative cocktail flights and pairings to our self-pour wine and beer walls, Tapville Social removes the obstacles of the restaurant experience and puts you in control of the journey.