House made mornay, pickled jalapeno, tomato, mixed greens, roasted tomatillo chipotle salsa, and green goddess dressing
Fresh Guacamole
$8.00
Made to order with fresh avocado, cilantro, roasted tomatillo salsa and lime, served with blue corn tortilla chips
vegan
gluten-free
Organic Hummus
$10.00
Traditional hummus made with Omena organic garbanzo beans, served with blue corn tortilla chips, carrots and celery
vegan
gluten-free
Fire Roasted Peas & Carrots
$9.00
Fire Roasted Peas, Providence Farm & Second Spring Farm Carrots with Thai Peanut Sauce
gluten-free
Falafel Tots
$9.00
Seasoned organic spud puppies, cucumber, raita
vegan
gluten-free
From the Field
Grilled Romaine Salad
$12.00
Organic grilled romaine, roasted local beets, feta, fresh dill, power seed blend, red beet vinaigrette
gluten-free
Handhelds
Grilled Pita
$11.00
Omena organics masala chickpeas, local charred carrots, toum sauce, micro cilantro, cucumber, feta, ancho chili oil, pita. Gluten Free Pita available
Black Bean Burger
$11.50
House-made patties topped with avocado, MI cheddar, bibb lettuce, organic tomato, and chipotle mayo. Gluten Free bun available Vegan without cheese or vegan cheese substitution
Taproot Grilled Cheese
$12.00
Rice Farms crispy bacon, organic apricot preserve and apple slices, loaded with gourmet cheese, grilled on house made french bread. Gluten Free bread option available
Cider House Burger
$12.00
Zimba Farm grass-fed organic beef cooked medium, pickle chips, heirloom tomato, dijonnaise, and bibb lettuce. Gluten Free bun available
Vegan Grilled Cheese
$9.00
Smoked gouda, tomato aioli, power seeds, pickled jalapeno, kale, and red onion. Gluten Free Bread available (not vegan)
House Royal
$12.00
Cider braised chicken, bacon, cheddar, tomato, bibb lettuce, chipotle mayo. Gluten Free Bun available
Mains
Loaded Mac N Cheese
$14.00
House made mornay, macaroni noodles, roasted organic apples, caramelized sage, onions, panko, and parmesan crispies
Shepherd's Pie
$18.00
Organic beef with vegetables in a rich gravy baked in a casserole with cheesy mashed potatoes
Organic brown basmati rice, masala chickpeas, sugar snap peas, Second Spring & Providence Farm roasted carrot, Loma Farm lacinato kale slaw, green schwarma sauce, toum, sumac salt