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51 Bank St
Stamford, CT 06901
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Dinner Menu
Antipasti
Antipasti
Insalata
Pasta
Secondi
Desserts
Arancini Con Ricotta Di Bufala
$12.00
arborio rice croquette with imported buffalo ricotta
Carciofini Croccanti
$12.00
fried baby artichokes hearts
Tartare Di Tonno Con Avocado E Fondo Di Balsamico
$12.00
tuna tartare with avocado and balsamic
Scrampi Saltati Con Cannellini Su Crostone All' Aglio
$13.00
fried baby artichokes hearts
Calamari Fritti Con Salvia Croccante
$10.00
fried calamari with crispy sage
Insalata
Antipasti
Insalata
Pasta
Secondi
Desserts
Misticanza Dello Chef
$7.00
mixed green seasonal salad with house dressing
Endivia Con Gorgonzola Dolce, Noci E Miele Di Castagno
$9.00
endive salad with sweet gorgonzola, walnuts and chestnut honey
Insalata Di Rucola Con Pomodorini E Scaglie Di Grana
$12.00
wild arugula with cherry tomatoes and shavings of grana
La Caprese
$13.00
fres tomatoes and imported fresh buffalo mozzarella
Pasta
Antipasti
Insalata
Pasta
Secondi
Desserts
Tagliolini Con San Marzano E Basilico
$14.00
hand cut, housemade pasta with san marzano tomatoes and basil
Lasagnette Al Pesto Di Asparagi
$18.00
homemade lasagna with asparagus pesto and bachamel
Gnocchi Con Pesto Di Rucola E Gorgonzola
$18.00
homemade potato gnocchi with arugula pesto and gorgonzola cheese
Orecchiette Cone Cime Di Rapa
$16.00
orecchiette pasta sauteed with broccoli rabe
Paccheri Ai Fruitti Di Mare E Salicornia
$18.00
large penne with mixed seafood and sea beans
Secondi
Antipasti
Insalata
Pasta
Secondi
Desserts
Galletto Arrosto Con Patate
$19.00
roasted cornish hen with rosemary fingerling potatoes
Rotolino Di Pollo Con Speck E Fontina In Salsa Di Funghi
$22.00
stuffed chicken breast with smoked prosciutto and imported fontina
Salmone Marinato All' Arancia Con Riduzione Di Balsamico
$24.00
orange jam glazed salmon sauteed in balsamic vinegar reduction
Tonno Alla Siciliana Con Insalata Di Arance E Finocchi
$28.00
lightly breaded tuna steak marinated in evoo and herbs, served with fennel and orange salad
Filetto Brasato Al Vino Rosso
$32.00
braised filet mignon in red wine and balsamic reduction
Desserts
Antipasti
Insalata
Pasta
Secondi
Desserts
Il Tiramisu
$9.00
ladyfingers layered with mascarpone cheese and espresso coffee
Cuore Di Cioccolato
$9.00
soft center flourless chocolate cake topped with vanilla coulis and piedmontese hazelnut gelato
Panna Cotaa Al Pistacchio Con Vincotto Al Cioccolato
$9.00
pistachio cream custard with chocolate vincotto
Frutti Di Bosco Con Zabaione Freddo Al Prosecco
$9.00
wild mixed berries with cold prosecco zabbaione cream
Creme Brulee Di Stagione
$9.00
seasonal creme brulee
Gelati E Sorbetti
$9.00
our unique selection of ice creams and sorbets
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General Info
51 Bank St
Stamford, CT 06901
Claim this business
203-588-9870
Hours
Monday:
11:00am - 5:30pm
Tuesday:
11:00am - 5:30pm
Wednesday:
11:00am - 5:30pm
Thursday:
11:00am - 5:30pm
Friday:
11:00am - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 11:30pm