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Tapas y Tintos
448 Española Way
Miami Beach, FL 33139
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Main Menu
Drink Menu
Kids Menu
Dessert Menu
Lunch Specials
Main Menu
Classic Tapas / Tapas Clásicas
Pan con Tomate / Toasted Tomato Bread
$7.50
Tomato, Spanish olive oil & Malden salt
Aceitunas Marinadas / Marinated Olives
$8.00
olive oil, orange, Cosemary & chili oil
Tortilla Española / Spanish Omelet
$9.00
Confit potato & onion
Gazpacho / Chilled Tomato Soup
$8.00
Cucumber, onion, red pepper & tomato
Croquetas de Jamón / Serrano Ham Croquettes
$14.00
Roasted garlic aioli
Croquetas de Pollo / Chicken Croquettes
$14.00
Roasted garlic aioli
Chistorra en Cidra / Apple Cider Braised Spanish Chorizo
$12.00Albóndigas / Beef Meatballs
$14.00
Rioja tomato sauce
Patatas Bravas / Crispy Brava Potatoes
$8.00
Crispy potatoes, salsa brava & garlic aioli
Garbanzo Frito / Pan Fried Garbanzo Beans
$10.00
Chorizo, onion & spanish olive oil
Huevos Rotos / Broken Eggs
$15.00
Poached eggs, french fries & ham
Seafood Tapas / Tapas del Mar
Croquetas de Bacalao / Salt Cod Croquettes
$14.00
Roasted garlic aioli
Gambas al Ajillo / Sautéed Shrimp
$16.00
Toasted garlic, olive oil & cayenne pepper
Mejillones / Mussels
$12.00
Tomato-saffron sauce
Boquerones / Cantabrian White Anchovies
$10.00
Marinated in virgin olive oil, vinegar, garlic and parsley
Pulpo a la Gallega / Galician Style Octopus
$21.00
Olive oil smashed potato, sea salt & paprika
Calamares Andaluz / Andalucian Style Calamari
$13.00
Mild cayenne cocktail sauce & lemon
Salads / Ensaladas
Ensalada de Gambas / Spanish Shrimp Salad
$18.00
Whole grilled shrimp, Florida tomatoes, cucumber, red onion, green pepper, artichoke hearts, lemon Dijon vinaigrette
Ensalada de Manchego y Almendra / Manchego Almond Salad
$15.00
Leaf lettuce, sun dried tomatoes, roasted almonds, piquillo peppers, manchego cheese, red wine vinaigrette
Ensalada de Atún / Tuna Salad
$19.00
Olive oil marinated tuna, mixed greens, tomatoes, asparagus, black olives, hard boiled eggs, confit potatoes, red pepper, red wine vinaigrette
Ensalada Romana / Romaine Salad
$15.00
Romaine lettuce, sun dried tomatoes, garbanzo, manchego, croutons & caesar dressing
- Add: Pollo / Chicken
- $5.00
- Add: Camarones / Shrimp
- $6.00
- Add: Salmón / Salmon
- $6.00
Mediterranean Flat Breads / Cocas
Espanola Way
$14.00
Manchego, Iberico ham, arugula, lemon
Veggie
$12.00
Goat cheese, Asparagus, wild mushrooms, piquillo peppers
Meat
$14.00
Mahon cheese, serrano ham, spanish chorizo and cantimpalo sausage
Avocado
$13.00
Smashed avocado, goat cheese, poached egg, crispy serrano ham
Specialties / Especialidades
Chuletón Vaquero / Bone in Rib Eye
Crispy smashed potatoes, asparagus, arugula
Pollo al Horno con Setas / Oven Roasted Chicken
$25.00
Madeira-shitake mushroom ragu and baked potatoes
Branzino Mediterráneo Entero / Branzino Mediterráneo Entero
$39.00
Spanish chickpeas and spinach, romesco sauce, semi dried tomatoes
Salmón / Pan Roasted Salmon
$26.00
Asparagus & lobster sauce
Churrasco / Skirt Steak
$32.00
Confit potatoes, piquillo pepper chimi, Champiñones al ajillo
Solomillo / Center Cut Filet Mignon
$36.00
Asparagus, mushroom & baked potatoes
House Specialty
OUR FAMOUS RICE DISHES
Seafood Paella / Paella de Mariscos
- For Two $48.00
- For One $28.00
Meat Lovers Paella / Paella de Carnes
- For Two $39.00
- For One $23.00
Lobster Paella / Paella de Bogavante
- For Two $65.00
- For One $39.00
Hamburguesas / Burgers
Served with french fries
Broken Egg Burger
$18.00
Angus beef, Manchego cheese, thin crispy steak fries, soft poached egg, crispy serrano ham, wild mushroom ragu, garlic aioli, brioche bun
The Classic Burger
$17.00
Angus beef, American cheese, special sauce, lettuce, tomato, red onion, pickles, brioche bun
Rioja
Villa Herminia, Crianza, Tempranillo
$45.00Viña Ardanza, Reserva, Tempranillo
$72.00Marqués de Murrieta, Reserva, Blend
$65.00Marqués de Riscal, Reserva, Tempranillo
$60.00Federico Paternina, Reserva, Tempranillo
$56.00Siglo Saco, Crianza, Tempranillo
$45.00Ribera Del Duero
Pesquera Tinto, Reserva, Tempranillo
$110.00Abadía Retuerta, Tempranillo
$65.00Prados Rey, Crianza, Tempranillo
$55.00Valduero, Crianza, Tempranillo
$75.00Señorío del Sotillo, Crianza, Tinta del País
$50.00Monteabellon, Tempranillo
$50.00Aster, Tempranillo
$50.00Toro
Prima, Toro
$45.00Damalisco, Roble, Tempranillo
$40.00Finca Sobreño, Crianza, Tempranillo
$58.00Rojo / Red - by the Glass
Federico Paternina
$13.00
Crianza, Rioja, Tempranillo
Siglo Saco
$13.00
Crianza, Rioja, Tempranillo
Alta Pavina
$13.00
Sardón del Duero, Pinot Noir
Vina Herminia
$13.00
Rioja, Tempranillo
Aster
$13.00
Ribera del Duero, Tempranillo
Alceño, Syrah
$13.00
jumilla
White by the Glass
Terra Santa
$12.00
Rías Baixas, Albariño
Lagar de Cervera
$12.00
Rias Baixas, Albariño
Marqués de Riscal
$12.00
Rueda, Sauvignon Blanc
La Gitana
$12.00
Cadiz, Chardonnay
Red Summer - by the Glass
Red
Our traditional Sangria with Peach licore, Brandy, Red wine & Citrus
- Glass $13.00
- Pitcher $45.00
White
White Wine, Peach Snap, Brandy & Fresh Citrus
- Glass $13.00
- Pitcher $45.00
Cava
With Cava wine, Brandy & Slice of Citrus
- Glass $13.00
- Pitcher $45.00
Red Summer
$12.00
Red Wine with splash of sprite & touch of lime
Blends
Bull Dog
$12.00
Licorice & lime
Beefeater 24
$12.00
Cardamom, grapefruit & limon
Citadelle
$12.00
Cinnamon & orange
N° 209
$13.00
Juniper & lime
London N°1
$12.00
Limon & juniper
Fifty Pounds
$12.00
Coriander & orange
Fruit
Hendricks
$13.00
Cucumber & lime
Martin Miller
$11.00
Green Cardamon & orange
Beefeater
$12.00
Orange & lime
Nolet's
$13.00
Peach & lime
Tanqueray Rangpur
$12.00
Orange & juniper
Citric & Floral
Bombay
$12.00
Blueberry & lime
Bombay Sapphire
$12.00
Lime & juniper
Tanqueray
$12.00
Lime & orange
Wint & Lila
$12.00
Coriander, cinnamon & orange
Tanqueray Ten
$12.00
Chamomile flower, limon & juniper
Bombay Sapphire East
$12.00
Licorice & lime
Cocteles Tropicales
$13
Mojito Classic
Mango Mojito
Piña Colada
Margarita
Caipirinha
Cubalibre
Kiwi Mojito
Lychee Martini
Strawberry Daiquiri
Desserts
Crema Catalana
$8.95
Catalan cream with toasted sugar and cinnamon
Tarta de Santiago
$8.95
Santiago Tart with Alacarria honey and toasted almonds
Tia's Flan
$8.95
Classic Spanish homemade flan
Cafes / Coffees
Espresso
Cafe con Leche
Latte
Cortadito
Short Espresso with steamed milk
Carajillo
Short Espresso with brandy
Cafe Bombon
Short Espresso with condensed milk
Te
Assortment of teas
Cafe Trifasico
Short Espresso with latte and cognac
Cafe Barraquito
Short Espresso with Licor 43, latte and condensed milk
Appetizers / Pinxos
Garbanzos Fritos con Chorizo
$3.50
Garbanzos con chorizo salteados con cebolla con un toque de aceite de oliva español. [Garbanzos with chorizo, onion and a touch of Spanish olive oil.]
Champignon al Ajillo
$3.50
Champignones salteados con ajo. [Sautéed garlic mushrooms.]
Patatas Bravas
$3.50
Patatas Bravas con salsa de cayena y ali-oli. [Fried Potatoes with cayenne tomato sauce and garlic ali-oli.]
Tortilla Española
$3.50
Tortilla Española de papas y cebolla. [Spanish tortilla with potato and onion.]
Pimientos del Padrón
$3.50
Pimientos del padrón sazonados con sal de Maldon. [Sweet-spicy peppers seasoned with Maldon salt.]
Calamar Andaluz
$5.00
Calamar Andaluz frito acompañado con salsa Rosa. [Deep fried Andalusian calamari served in a mild cayenne cocktail sauce.]
Huevos Rellenos
$4.00
Huevo rellenos con atún y salsa de ali-oli. [Eggs stuffed with tuna and ali-oli sauce.]
Croquetas
$3.50
Selección de croquetas, pollo y bacalao. [Assortment of croquets, chicken & bacalao.]
Chistorra a la Sidra
$5.00
Chistorra a la sidra. [Famous Spanish sausage cooked in cider.]
Delicias de Jamón Ibérico
$5.00
Croquetas de jamón Ibérico. [Croquets filled with Ibéric ham.]
Main Courses / Platos Fuertes
Pescado del dia al Vino Blanco
$12.00
Pescado del dia al vino blanco de Penedes con papas panaderas y vegetables. [Fish of the day cooked with white wine from Panedes. Served with baked potato and vegetables.]
Pechuga de Pollo a la Parrilla
$11.00
Pechuga de pollo marinada con paprika y aceite de oliva con ensalada de la casa y papas fritas. [Chicken breast marinated with smoked paprika, olive oil and spices. Served with salad and fries.]
Lomo de Puerco a la Riojana
$12.00
Chuletas de cerdo cocinado en vino blanco, paprika, papas panaderas con una salsa piquillo de reducción de pimiento. [Pork loin in white wine, paprika, baked potatoes and a piquillo pepper reduction sauce.]
Daily Combos / Menús del día
Combo #1 - El Capero
$12.50
Tapas of the day, Glass of Sangria.
Combo #2 - El Paellero
$16.00
Tapa of the day, Paella, Glass of Sangria.
Combo #3 - El Glotón
$14.00
Tapa of the day, Choice of Chicken or Fish, Glass of Sangria.
Combo #4 - Mixto
$11.95
Any Half Sandwich, House Salad, Soup.
Sandwiches / Bocatas
$9.90
Bocata Española
Chorizo Español con queso, pan de tomate y huevos [Famous Spanish sausage with cheese, tomato bread and eggs.]
Tortilla Sandwich
Huevos, papas, cebolla Española salsa de ali-oli dentro de pan Gallego. [Egg, potato and Spanish onion with ali-oli sauce served on Galician bread.]
Queso Manchego con Pollo
Pollo con queso manchego y pan de tomate. [Chicken with manchego cheese and tomato bread.]
Vegetales
Vegetales salteados con queso de cabra. [Sautéed Vegetables with goat cheese.]
Jamón Serrano y Queso Manchego
Jamón Serrano, queso y pan con tomate. [Serrano Ham and Cheese, tomato bread.]
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Spanish
Tapas
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 1:00am
About Us
Tapas are not necessarily a particular kind of food; rather, they represent a style of eating, and a way of life that is so very Spanish and yet so adaptable in America. Tapas are as varied as the cooks who create them and in Spain range from the simplest fare, like grilled chorizo sausage, flavorful jamón Serrano (cured ham), Manchego cheese, and simple canapés, to surprisingly sophisticated dishes using caviar, fresh snails and baby eels. They can be foods we traditionally eat as appetizers, but more often than not cross the line into what we might think of as first course or main course dishes. Tapas are usually served in small portions and they are meant for immediate gratification. “La Tapa” originated when the Spanish king Alfonso X, the Wise, was prescribed by his doctor to take small amounts of food with some wine between meals to prevent an upset stomach. The wise king saw that this was good and ordered that in all inns of Castilla, wine was not to be served if not with something to eat. In all taverns the glass of wine or carafe was served covered witha slice of either jamón serrano or cheese, to avoid impurities that could fall into the carafe and for guest to soak the alcohol they drank with something solid. This royal providence avoided the alcoholic disturbances in the body of the poor peasants at the time who were unable to afford a full meal and otherwise would just drink wine.
“Las tapas” are a fine representation of Spanish cuisine, offering a tremendous variety of flavors, partly as a result of centuries of the Moorish occupation in the south and because Spain is a country of such great cultural and geographical diversity. To eat tapas-style is to eat by whim, free from rules and schedules. It is meant for those who wish to enjoy life to the fullest and who love to while away the time with friends.