Angus beef, American cheese, special sauce, lettuce, tomato, red onion, pickles, brioche bun
Cold Cut Board / Tablas de Jamón
Served with pico bread & marinated olives
Jamón Serrano
$14.00
Serrano ham
Cantimpalo
$12.00
Dry-cured chorizo sausage
Jamón Serrano Ibérico
$25.00
Iberico serrano ham
Cheese Boards / Tablas de Queso
Served with pico bread & membrillo marmalade
Idiazabal
$16.00
Semi-hard sheep's milk cheese
Mahon
$14.00
Hard sheep's milk cheese
Manchego
$12.00
Hard cow's milk cheese
Red - By the Bottle
Rioja
Villa Herminia, Crianza, Tempranillo
$45.00
Viña Ardanza, Reserva, Tempranillo
$72.00
Marqués de Murrieta, Reserva, Blend
$65.00
Marqués de Riscal, Reserva, Tempranillo
$60.00
Federico Paternina, Reserva, Tempranillo
$56.00
Siglo Saco, Crianza, Tempranillo
$45.00
Ribera Del Duero
Pesquera Tinto, Reserva, Tempranillo
$110.00
Abadía Retuerta, Tempranillo
$65.00
Prados Rey, Crianza, Tempranillo
$55.00
Valduero, Crianza, Tempranillo
$75.00
Señorío del Sotillo, Crianza, Tinta del País
$50.00
Monteabellon, Tempranillo
$50.00
Aster, Tempranillo
$50.00
Priorat
Clos de Tafall, Grenache
$50.00
Font de Figueras, Grenache
$50.00
Jumilla
Juan Gil, Monastrel
$45.00
Alceño, Syrah
$40.00
Toro
Prima, Toro
$45.00
Damalisco, Roble, Tempranillo
$40.00
Finca Sobreño, Crianza, Tempranillo
$58.00
Tierra de Castilla
Albardiales, Tempranillo
$37.00
Aljibes, Tempranillo
$42.00
Blanco / White - by the Bottle
Rías Baixas
Lagar de Cervera, Albariño
$40.00
Terra Santa, Albariño
$36.00
Tierras de Cadiz
La Gitana, Chardonnay
$35.00
La Gitana, Sauvignon Blanc
$35.00
Rueda
Marqués de Riscal
$38.00
Cavas / Sparkling - by the Bottle
Codorniu
Brut
$40.00
Codorniu
187ml$16.00
Anna Codorniu Cava
$60.00
Anna Codorniu Cava Rose
$65.00
Paul Cheneau
Brut Rose, Pinot Noir
$50.00
Rojo / Red - by the Glass
Federico Paternina
$13.00
Crianza, Rioja, Tempranillo
Siglo Saco
$13.00
Crianza, Rioja, Tempranillo
Alta Pavina
$13.00
Sardón del Duero, Pinot Noir
Vina Herminia
$13.00
Rioja, Tempranillo
Aster
$13.00
Ribera del Duero, Tempranillo
Alceño, Syrah
$13.00
jumilla
Blanco
White by the Glass
Terra Santa
$12.00
Rías Baixas, Albariño
Lagar de Cervera
$12.00
Rias Baixas, Albariño
Marqués de Riscal
$12.00
Rueda, Sauvignon Blanc
La Gitana
$12.00
Cadiz, Chardonnay
Sangrias Cutos de Yerane
Red Summer - by the Glass
Red
Our traditional Sangria with Peach licore, Brandy, Red wine & Citrus
Glass$13.00
Pitcher$45.00
White
White Wine, Peach Snap, Brandy & Fresh Citrus
Glass$13.00
Pitcher$45.00
Cava
With Cava wine, Brandy & Slice of Citrus
Glass$13.00
Pitcher$45.00
Red Summer
$12.00
Red Wine with splash of sprite & touch of lime
Ginebras / Gin
Blends
Bull Dog
$12.00
Licorice & lime
Beefeater 24
$12.00
Cardamom, grapefruit & limon
Citadelle
$12.00
Cinnamon & orange
N° 209
$13.00
Juniper & lime
London N°1
$12.00
Limon & juniper
Fifty Pounds
$12.00
Coriander & orange
Fruit
Hendricks
$13.00
Cucumber & lime
Martin Miller
$11.00
Green Cardamon & orange
Beefeater
$12.00
Orange & lime
Nolet's
$13.00
Peach & lime
Tanqueray Rangpur
$12.00
Orange & juniper
Citric & Floral
Bombay
$12.00
Blueberry & lime
Bombay Sapphire
$12.00
Lime & juniper
Tanqueray
$12.00
Lime & orange
Wint & Lila
$12.00
Coriander, cinnamon & orange
Tanqueray Ten
$12.00
Chamomile flower, limon & juniper
Bombay Sapphire East
$12.00
Licorice & lime
Tonicas
$3
Fever Tree - Naturally Light
Fever Tree - Mediterranean
Indi - Organic Tonic Water
Cocteles Tropicales
$13
Mojito Classic
Mango Mojito
Piña Colada
Margarita
Caipirinha
Cubalibre
Kiwi Mojito
Lychee Martini
Strawberry Daiquiri
Pitchers
Mojito
$48.00
Margarita
$48.00
Cervezas / Beers
Bottled
$7.50
Estrella Damm Barcelona
Estrella Galicia
San Miguel Philippines
San Miguel Light
San Miguel Dark
1906 Galicia, Reserva
Alhambra Reserva 1925
Mahou
Draft
$7.50
Estrella Damm
Mahou
Clara de Verano
$5.50
Draft Beer & Sprite
Main
Cheese Burger
$9.00
Cheese burger with fries
Chicken Nuggets
$9.00
with french fries
Escalope de Pollo
$9.00
Breaded chicken cutlet with french fries
Desserts
Crema Catalana
$8.95
Catalan cream with toasted sugar and cinnamon
Tarta de Santiago
$8.95
Santiago Tart with Alacarria honey and toasted almonds
Tia's Flan
$8.95
Classic Spanish homemade flan
Cafes / Coffees
Espresso
Cafe con Leche
Latte
Cortadito
Short Espresso with steamed milk
Carajillo
Short Espresso with brandy
Cafe Bombon
Short Espresso with condensed milk
Te
Assortment of teas
Cafe Trifasico
Short Espresso with latte and cognac
Cafe Barraquito
Short Espresso with Licor 43, latte and condensed milk
Chupitos / After Dinner
Osborne, Jerez
Pacharan, Licor
Ramos Pinto, Oporto
Cardenal Mendoza, Brandy
Licor 43
Appetizers / Pinxos
Garbanzos Fritos con Chorizo
$3.50
Garbanzos con chorizo salteados con cebolla con un toque de aceite de oliva español. [Garbanzos with chorizo, onion and a touch of Spanish olive oil.]
Champignon al Ajillo
$3.50
Champignones salteados con ajo. [Sautéed garlic mushrooms.]
Patatas Bravas
$3.50
Patatas Bravas con salsa de cayena y ali-oli. [Fried Potatoes with cayenne tomato sauce and garlic ali-oli.]
Tortilla Española
$3.50
Tortilla Española de papas y cebolla. [Spanish tortilla with potato and onion.]
Pimientos del Padrón
$3.50
Pimientos del padrón sazonados con sal de Maldon. [Sweet-spicy peppers seasoned with Maldon salt.]
Calamar Andaluz
$5.00
Calamar Andaluz frito acompañado con salsa Rosa. [Deep fried Andalusian calamari served in a mild cayenne cocktail sauce.]
Huevos Rellenos
$4.00
Huevo rellenos con atún y salsa de ali-oli. [Eggs stuffed with tuna and ali-oli sauce.]
Croquetas
$3.50
Selección de croquetas, pollo y bacalao. [Assortment of croquets, chicken & bacalao.]
Chistorra a la Sidra
$5.00
Chistorra a la sidra. [Famous Spanish sausage cooked in cider.]
Delicias de Jamón Ibérico
$5.00
Croquetas de jamón Ibérico. [Croquets filled with Ibéric ham.]
Main Courses / Platos Fuertes
Pescado del dia al Vino Blanco
$12.00
Pescado del dia al vino blanco de Penedes con papas panaderas y vegetables. [Fish of the day cooked with white wine from Panedes. Served with baked potato and vegetables.]
Pechuga de Pollo a la Parrilla
$11.00
Pechuga de pollo marinada con paprika y aceite de oliva con ensalada de la casa y papas fritas. [Chicken breast marinated with smoked paprika, olive oil and spices. Served with salad and fries.]
Lomo de Puerco a la Riojana
$12.00
Chuletas de cerdo cocinado en vino blanco, paprika, papas panaderas con una salsa piquillo de reducción de pimiento. [Pork loin in white wine, paprika, baked potatoes and a piquillo pepper reduction sauce.]
Daily Combos / Menús del día
Combo #1 - El Capero
$12.50
Tapas of the day, Glass of Sangria.
Combo #2 - El Paellero
$16.00
Tapa of the day, Paella, Glass of Sangria.
Combo #3 - El Glotón
$14.00
Tapa of the day, Choice of Chicken or Fish, Glass of Sangria.
Combo #4 - Mixto
$11.95
Any Half Sandwich, House Salad, Soup.
Sandwiches / Bocatas
$9.90
Bocata Española
Chorizo Español con queso, pan de tomate y huevos [Famous Spanish sausage with cheese, tomato bread and eggs.]
Tortilla Sandwich
Huevos, papas, cebolla Española salsa de ali-oli dentro de pan Gallego. [Egg, potato and Spanish onion with ali-oli sauce served on Galician bread.]
Queso Manchego con Pollo
Pollo con queso manchego y pan de tomate. [Chicken with manchego cheese and tomato bread.]
Vegetales
Vegetales salteados con queso de cabra. [Sautéed Vegetables with goat cheese.]
Jamón Serrano y Queso Manchego
Jamón Serrano, queso y pan con tomate. [Serrano Ham and Cheese, tomato bread.]
Tapas are not necessarily a particular kind of food; rather, they represent a style of eating, and a way of life that is so very Spanish and yet so adaptable in America. Tapas are as varied as the cooks who create them and in Spain range from the simplest fare, like grilled chorizo sausage, flavorful jamón Serrano (cured ham), Manchego cheese, and simple canapés, to surprisingly sophisticated dishes using caviar, fresh snails and baby eels. They can be foods we traditionally eat as appetizers, but more often than not cross the line into what we might think of as first course or main course dishes. Tapas are usually served in small portions and they are meant for immediate gratification. “La Tapa” originated when the Spanish king Alfonso X, the Wise, was prescribed by his doctor to take small amounts of food with some wine between meals to prevent an upset stomach. The wise king saw that this was good and ordered that in all inns of Castilla, wine was not to be served if not with something to eat. In all taverns the glass of wine or carafe was served covered witha slice of either jamón serrano or cheese, to avoid impurities that could fall into the carafe and for guest to soak the alcohol they drank with something solid. This royal providence avoided the alcoholic disturbances in the body of the poor peasants at the time who were unable to afford a full meal and otherwise would just drink wine.
“Las tapas” are a fine representation of Spanish cuisine, offering a tremendous variety of flavors, partly as a result of centuries of the Moorish occupation in the south and because Spain is a country of such great cultural and geographical diversity. To eat tapas-style is to eat by whim, free from rules and schedules. It is meant for those who wish to enjoy life to the fullest and who love to while away the time with friends.