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Tapas Gitana
3445 North Halsted Street
Chicago, IL 60657
Uber
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Main Menu
Cold Tapas
Ensalada De Pato
$8.95
grilled duck breast fresh spinach, raisins, over angel hair pasta in sweet sherry vinaigrette
Plato De Queso Españoles
$7.95
an assortment of spanish cheeses served with red grapes and apple slices
Pan Con Tomate, Jamon Serrano Y Manchego
$12.95
fresh tomato bread accompanied with serrano ham and manchego cheese
Salmon Curado
$8.25
house cured salmon served with toast points, dill sour cream, capers, red onion, carrot and celery
Aguacate Relleno
$7.50
half avocado filled with avocado, tiger shrimp, scallions and cilantro, served over baby greens with a brandy mayo sauce
Ensalada Marinadas
$6.95
baby artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry/ balsamic vinaigrette
Ensalada Remolacha
$6.95
beet salad with serrano ham, manchego cheese, red onions and fresh basil in a red wine vinaigrette
Patatas Con Alioli
$5.95
our famous robust garlic potato salad
Pollo Al Curry
$7.25
urried chicken salad with red grapes, scallions and celery
Tostadas Españolas
$7.95
garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with olive oil
Tomate Y Queso Con Aceitunas
$7.25
vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish and fresh basil
Berenjena Rellena Con Queso
$6.25
grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
Endibias Con Naranja, Queso Y Almendras
$6.25
endive leaves topped with goat cheese orange and almonds, drizzled with citrus vinaigrette
Pisto Manchego
$6.25
sautéed eggplant, zucchini, yellow squash, red and green peppers garlic and tomato
Combination De Embutidos
$10.95
house plate of spanish slicing meats, chorizo seco, cantimpolo, and embuchado de lomo de cerdo served with manchego cheese drizzled with evoo
Canalon Frio De Atun
$6.95
tuna, asparagus, egg, fresh basil filled cannelloni with a creamy white wine sauce and tomato vinaigrette gambas marinadas en hierbas
Gambas Marinadas En Herbas Aromaticas
$8.95
chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, rosa, and cumin
Plato De Espárragos Con Jamon
$7.25
fresh asparagus with serrano ham and manchego cheese, with sherry vinaigrette
Aceitunas Aliñadas
$5.95
marinated spanish olives with onions, garlic and herbs
Hot Tapas
Crepe Rellena
$6.75
crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter
Queso De Cabra Al Horno
$7.95
oven baked goat cheese in a tomato basil sauce served with garlic bread
Empanada De Dos Solomillos
$7.95
puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream
Montaditos De Cerdo
$8.25
grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
Pechuga De Pato
$8.95
grilled duck breast served over a blend of lentils and mediterranean couscous with wild mushroom sauce
Mar Y Mar
$11.95
prince edward island mussels in a white wine cream sauce accompanied by two grilled tiger shrimp
Gambas Ala Plancha
$8.25
grilled tiger shrimp with lemon butter
Gambas Al Ajillo
$8.25
tiger shrimp sautéed in olive oil garlic and chili peppers
Champiñones Rellenos
$6.95
mushroom caps stuffed with a blend of mushroom, spinach, garlic and spanish cheeses
Tortilla Española
$8.25
traditional spanish potato and onion omelet
Chorizo Ala Plancha
$6.50
grilled slices of chorizo served with cumin mayonnaise and lemon
Calamares A La Plancha
squid cooked on the griddle with garlic, lemon and olive oil
Especialidades De La Casa
Vieiras Con Espinacas
$9.95
grilled jumbo sea scallops served over sautéed spinach with tomato lemon garlic sauce
Tilapia Al Caparas
$12.95
grilled dusted tilapia served over sautéed vegetables with a white wine, artichoke and caper sauce
Salmon Al La Plancha
grilled atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce
- $8.50
- $16.75
Galleta De Langosta
$13.95
a potato pancake topped with a sauté of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce
Menestra De Mariscos
$11.95
seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli
Corazon De Alcachofas
$8.95
three artichoke hearts filled with warmed pisto manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown
Pollo A La Navarra
$9.75
a chicken breast sautéed in a light egg batter and served over angel hair pasta topped with a serrano ham, asparagus, and caper white wine sauce
Pincho De Pollo Y Chorizo
brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice
- $6.25
- $12.25
Chuletas De Cordero
$14.95
three grilled lamb chops served over sautéed vegetables and a rich lamb reduction sauce
Nido De Cordero
$8.95
confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
Pincho Solomillo
beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce
- $7.25
- $14.25
Paellas
Paellas Take 35-45 Min. To Cook
Vegetariana
vegetarian paella made with bell peppers, onions, and assorted seasonal vegetables, baked in saffron broth
- (per person) $10.95
Valenciana
chicken, shrimp, clams and mussels baked in saffron rice with peppers, onions and garlic
- (per person) $14.95
Mariscos
shrimp, mussels, clams, scallops, calamari baked in saffron rice with peppers, onion and garlic
- (per person) $17.95
Imperial
lobster tail, clams, shrimp scallops, calamari and mussels baked in saffron rice with peppers, onion and garlic
- (per person) $25.95
Postres
Profiteroles Del Pirineo
$5.75
twin pastries with vanilla ice cream and house made bittersweet chocolate sauce
Flor De Plátano
$5.25
caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
Tarta De Nueces Con Caramelo Y Chocolate
$5.75
freshly baked pecan and honey caramel tart topped with chocolate ganache
Pan Perdido Con Frutas Y Chocolate
$4.95
spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
Mousse De Mirtilos Y Chocolate Blanco
$4.95
blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce
Flan Del Jefe
$5.25
chefs choice featured flan of the day
Arroz Con Leche
$3.95
spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon
Delicia De Chocolate
$5.95
chocolate terrine with honey roasted pecans and fresh raspberry sauce
Crema Catalana De Chocolate
$5.95
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
Pera De La Abuéla
$5.50
red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce
Specialty Coffees
Café Bambata
$6.95
made with licor 43 and tres cepas, a spanish brandy, topped with whipped cream
Los Dos Nueces
$6.95
made with frangelico, amaretto and bailey’s, topped with whipped cream
Café Dulce
$6.95
made with kahlua, tia maria, and creme de cocoa, topped with whipped cream
Café Canela
$6.95
made with licor 43, amaretto and cinammon with whipped cream
Café De Mento Fresca
$6.95
made with creme de cocoa and creme de menthe, topped with whipped cream
Café Irelandes
$6.95
made with jameson irish whiskey, with whipped cream and creme de menthe