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Adela
814 South Broadway
Baltimore, MD 21231
Uber
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Main Menu
Brunch menu
Lunch Menu
Main Menu
Snacks
Assortment
$9.95Roasted Red Pepper Hummus
$4.95House Cured Mixed Olives
$4.95Olive Tapenade
$4.95Cured Anchovies
$4.95Honey Glazed Pecans
$4.95Marcona Almonds
$4.95Cheese
Assortment
$15.95House Made Drunken Goat
$4.95Mahon
$4.95Valdeon
$4.95Manchego
$4.95House Made Spiced Goat
$4.95Marcona Almonds
$4.95Plato DE Comenzar
$19.95
Starters Chef's selection of the savory snacks, charcuterie and cheeses listed above
Private Parties, Catering Available
Inquire with your Server for details With 48 hours notice, Tapas Adela will cater your special event with a delicious whole suckling pig.
- Market price
Soups & Salads
Pumpkin and Piquillo Soup
$7.95
with candied Pumpkin seeds and warm Goat cheese
Spiced Tomato and Lump Crab Soup
$9.95
a Spanish take on a Maryland classic
Without Lump Crab
$7.95Potato and Fire Roasted Green Onion Soup
$6.95
with balsamic reduction
Roasted Red PepperHummus and Tomato Salad
$9.95
with mixed greens, Goat cheese, red onion, and white wine vinaigrette
Remolachas Asadas
$7.95
roasted red and gold beets with baby arugula and goat cheese, candied pecans, mixed greens and honey orange vinaigrette
Adela Steak Salad
$11.95
sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, bleu cheese, mushroom vinaigrette
Pear and Mahon
$8.95
no greens, just the goodies. Pear, shaved Mahon, Marcona almonds, dried fruit, balsamic reduction
Camarones Asadas Shrimp
$9.95
mixed greens, bacon, olives, red pepper vinaigrette
Setas y Alcachofas Asadas
$7.95
roasted mushrooms with baby arugula, goat cheese, fried artichokes, mushroom vinaigrette
Sandwiches
Anchoveta
$8.95
Anchovies, manchego, aioli, sea salt, extra virgin olive oil, baguette
Vegetale
$7.95
red pepper, garlic cream cheese, garlic, olive tapenade, balsamic reduction, olive oil, baguette
Jamon y Manchego
$9.95
cheese, arugula, cracked pepper, extra virgin olive oil, aioli, baguette
Chorizo y Mahon
$9.95
cheese, arugula, extra virgin olive oil, cracked pepper, baguette
Seafood over Imported Rice
Chorizo, Peppers, Onions, Tomatoes, Saffron, Mussels, Calamari, Scallops, Shrimp, white wine, imported la Bomba rice-made fresh per order, please allow 15-20 mins for rice to soften in sauce $22.95
Cocas, Flatbreads
Jamon Serrano
$10.95
Jamon Serrano, Valdeon cheese, Caramelized onions, fresh Pear, arugula, balsamic vinaigrette
Spanish Crab Dip
$9.95
with Manchego cheese and arugula
D' Espinaca
$8.95
Spinach, fresh pear compote, candied pecans, raisins, Goat cheese
Mariscos
From the Sea
Jumbo Lump Crab
$14.95
cakes old bay and red pepper coulis, lemon aioli, roasted red peppers
Crab Cake Rellenos
$14.95
our Jumbo Lump Crab stuffed into Padron peppers and lightly fried
Salmon a la Riberena
$11.95
over garbanzo beans with baby spinach, tomatoes, Romesco sauce and balsamic reduction
Camarones DE Ajo
$10.95
shrimp with garlic beurre blanc
Pan Seared Diver Scallops
$11.95
with pistachio herb pesto, roasted cauliflower, spinach, and balsamic reduction
Calamari
$9.95
fried or gilled with padron peppers, and citrus aioli
Mussels Con Chorizo
$10.95
mussels baked with Chorizo, white wine, and shaved Manchego and Parmesan cheeses
La Tierra
From the Land
Grilled Steak
$12.95
a la Adela hand trimmed Ribeye with mushroom demi glace and Yukon potatoes
Chuleta de Cordero
$11.95
Lamb chop with cauliflower puree, red wine demi and fresh mint
Albondigas
$8.95
spiced beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese
Ravioli de Calabaza
$9.95
Butternut squash and mascarpone ravioli, herb brown butter sauce, caramelized onions, arugula
Pollo y Higo
$9.95
Grilled chicken breast, stewed figs, with fire roasted green onions
Lomo de Cerdo
$10.95
apricots, pecans, and goat cheese stuffed Pork Loin, over garlic Butternut Squash mash, with red wine, mushroom reduction, and candied spicy squash seeds
El Campo
From the Field
Croquetas
$7.95
potatoes and Manchego cheese,lightly fried, with spicy Butternut Squash sauce
Blistered Padron Peppers
$6.95
with roasted garlic aioli and sea salt
Pan Roasted Garbanzo Beans
$6.95
with baby spinach tomatoes, garlic, balsamic reduction
Calcotada
$5.95
fire roasted green onions with Romesco sauce
Patatas Bravas
$6.95
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli
Calabaza Butternut Squash
$5.95
mash with garlic butter and brown sugar
Alcachofas
$6.95
fried artichokes with balsamic vinegar syrup
Espinaca Bebé
$5.95
baby spinach, golden raisins, candied pecans, goat cheese, fresh pear chutney
Coliflor
$5.95
pan roasted Cauliflower with red pepper flakes and baby Spinach
Piquillo Peppers
$5.95
stuffed with herbed goat cheese, baby arugula, baguette
Winter Brunch Menu
Spanish Omelette
$7.95
eggs, tomato, hot peppers, onions, Manchego cheese
Salmon Omelette
$9.95
eggs, spinach, balsamic glaze
Chorizo Omelette
$8.95
eggs, mozzarella
Veggie Omelette
$7.95
baby spinach, sweet red pepper, onion, goat cheese
Eggs Your Way
$7.95
with breakfast potatoes and toast
Steak and Eggs
$11.95
with toast
Breakfast Sandwich
$8.95
eggs, bacon, provolone cheese, breakfast potatoes
Veggie Breakfast Burrito
$8.95
zucchini, squash, eggs, spinach, cheese, tomato, with papas fritas
Chicken Breakfast Burrito
$9.95
eggs, onion, peppers, rice, with papas fritas
Pancakes, Syrup, Butter
$7.95
with fruit salad
Waffles, Syrup, Butter
$7.95
with fruit salad
French Toast
$7.95
syrup, butter, with fruit salad
Winter Lunch Menu
Plato de Comenzar
$19.95
Chef's selection of Spanish meats and cheeses
Grilled Ribeye
$12.95
mashed potatoes, brussels sprou
Albondigas
$8.95
homemade beef meatballs, tomato emulsion, almonds, Manchego cheese
Pollo y Higo
$9.95
chicken breast, figs, peppers, onion
Ravioli de Queso
$9.95
cheese, sweet red pepper, onion, arugula, cream sauce
Seared Scallops
$11.95
sautéed asparagus, lemon aioli
Paella
$22.95
Spanish Bomba rice with Chef's seasonal, fresh selections
Crab Cakes
$14.95
jumbo lump, old bay, red pepper coulis, lemon aioli, roasted red peppers
Salmon a la Riberena
$11.95
grilled, garbanzo beans, baby spinach, tomatoes, romesco sauce, balsamic reduction
Camarones de Ajo
$10.95
sautéed shrimp, garlic beurre blanc
Spinach Flatbread
$8.95
spinach, sweet red pepper, red onion, goat cheese
Crab Dip Flatbread
$9.95
Manchego cheese, arugula
Jamon Flatbread
$10.95
Spanish ham, bleu cheese, caramelized onion, arugula, pear, balsamic vinaigrette
Hummus Salad
$8.95
heirloom tomatoes, mixed greens, goat cheese, red onion, white wine vinaigrette
Shrimp Salad
$9.95
mixed greens, bacon bits, olives, red pepper vinaigrette
Crab Soup
$9.95
Spanish style
Tomato Soup
$5.95
vegetarian
Potato Soup
$7.95
with roasted green onion, balsamic reduction
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General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am