our famous hummus served with capers, feta cheese, pesto, sun-dried tomatoes, onions, kalamata olives, pepperoncini and fresh lemon. served with warm pita.
crispy corn chips topped with jack cheddar cheese, feta, tomatoes, hot cherry peppers, beef, chicken or combo gyro meat finished with scallions and madd greek.
Tapas Garlic Parmesan Bread
a baked baguette stuffed with gobs of garlic, parmesan cheeses, roasted red peppers, extra virgin olive oil and italian parsley.
Mediterranean Salad Platter
hummus, bulgar, vegetarian moussaka, tabouli, stuffed grape leaves, kalamata olives, pepperoncini and feta cheese. tastefully garnished and served with warm pita bread.
large shrimp baked in a sherry garlic butter sauce and topped with toasted panko bread crumbs. served with warm pita for dipping.
Tapas "cheez" Fries
waffle cut idaho potatoes, lightly salted and smothered in melted jack cheddar and feta cheeses. finished with scallions and served with madd greek sauce.
Two Mini Spanakopitas
two of our classic filo pastries stuffed with spinach, feta cheese, bechamel, onions and a hint of nutmeg, baked golden brown and served over rice pilaf.
Vegetarian Dolmas Plate
six stuffed grape leaves on a bed of greens with a fresh lemon wedge.
your choice of hummus, moussaka, tabouli, bulgar or falafel. served with fresh greens, a vegetable garnish and toasted pita.
Bake Stuffed Clams
two jumbo quahogs baked golden brown using our founders famous recipe - ahoy!
Side Of Falafel
three falafel balls served with tahini sauce, greens, tomato and onion and a side of warm pita - classic!
Tapas "in House" Kettle Made Soups
Served With Grilled Pita.
Soup Of The Day
Sherried New England Clam Chowder
Bowl Of Soup, Greek Salad & Toasted Pita$9.59
Cup Of Soup, Greek Salad & Toasted Pita$8.59
the salad that put us on the map. feta cheese, onions, kalamata olives, diced tomatoes, pepperoncini and chopped parsley arranged over mixed greens and dressed with tapas "almost famous" dressing.
chopped hearts of romaine, classically dressed and tossed with croutons.
Grilled Gyro Slices
Grilled Salmon Filet
Flat Bread Pizzas
grilled herb, garlic and sausage baked with mushrooms and ricotta cheese, then topped with brie and sun-dried tomatoes.
spicy blackened chicken baked with broccoli flowers, cherry peppers, diced red peppers, ricotta, cheddar and mozzarella cheeses.
Three Cheese Tapas
a blend of cheddar, mozzarella and ricotta cheese. kick it up with our roasted plum tomato marinara if you're in the mood.
Greek Gyro Tapas
grilled gyro meat, tzatziki sauce, spanish onion, tomato, white cheddar and feta cheese.
oven roasted seasonal vegetables with ricotta cheese, pesto, cracked black pepper and roasted garlic. topped with mozzarella cheese and imported olive oil.
Baby Moon And Mushroom Tapas
grilled portabella mushrooms, roma tomatoes, fresh basil, ricotta and fresh baby mozzarella balls with a balsamic vinaigrette.
White Clams Tapas
sweet south bay clams reduced with white wine, ricotta, olive oil, garlic and herbs. topped with mozzarella and parmesan cheeses.
The Four Tapas
shrimp, crab, artichoke hearts, zucchini and ricotta cheese. topped with mozzarella and parmesan cheeses.
The Mamas And The Tapas
sliced apple sauteed in sweet butter, brown sugar and amaretto, topped with vermont cheddar and served with whipped cream and toasted slivered almonds.
Madd Greek Sauce - Our Kicked Up Greek Ketchup. Tzatziki Sauce - Traditional Yogurt, Cucumber And Dill.
Make It A Platter
with a greek salad and rice pilaf.
No Rice? Add Fries
select grilled, season chicken or beef thinly sliced and served on grilled pita bread with garden greens and tomatoes. accompanied with madd greek or tzatziki sauce
Tapas Ultimate Gyro
a staff favorite. more meat, melted cheese, onions, greens and tomatoes with a combination of madd greek or tzatziki sauce and a dill balsamic vinaigrette.
your choice of grilled chicken, pork or roasted vegetables, fine herbs and seasonal vegetables wrapped in grilled pita with madd greek sauce.
Veggie Chili Burrito
this "chilized" veggie ragout is slowly simmered in tomatoes, beer and spices till it would be falling off the bone if it had one. wrapped in a grilled tortilla with lettuce, tomato, jack and cheddar cheeses. awesome.
Grilled Lamb Patties
a mixture of fresh ground lamb seasoned with garlic, onions, dill and mediterranean spices, served in pocket bread with crisp greens, fresh tomatoes, onions and your choice of madd greek or tzatziki sauce.
a blend of chickpeas, bulger, fresh cilantro and middle eastern spices, deep fried and served in a pocket bread stuffed with greens, tomatoes, onions, cucumber and tahini sauce.
Cajun Chicken Pocket
cajun style chicken served in pocket bread with garden greens, tomatoes and madd greek sauce.
phyllo pastry stuffed with spinach, feta cheese, eggs, cream, onions and nutmeg. baked golden brown and
Served With Rice Pilaf Platter$13.99
Ann Street 1/2 Lb. Angus Burger
our special seasoned burger is grilled to perfection and served on a flour dusted roll with lettuce, tomatoes, onions and cross cut fries.
Add Cheddar, American Or Swiss Cheese$1.00
Add Sherried Mushrooms And Onions$1.50
Add Applewood Smoked Bacon$1.95
grilled steak or chicken breast sliced thin on a garlic pita with spanish onion and sherrie mushrooms. topped with blended cheeses, broiled and served with your choice of rice pilaf or fries.
Add A Greek Salad$2.99
grilled kebobs marinated in tapas "almost famous" dressing and served over rice pilaf, grilled pita, tomato-onion relish and tzatziki sauce.
Seared Salmon Sandwich
seared salmon, field greens and sliced tomatoes on a grilled club roll with a fresh lime cilantro aioli.
poached chicken breast combined with feta cheese, fresh dill and a light cream sauce. wrapped in filo and baked golden brown,
Served With Rice Pilaf.$14.99
stuffed grape leaf
Toasted Pita Bread
Sauteed Mushrooms And Onions
Block Of Feta Cheese
Madd Greek Sauce
Tomato Onion Relish
All Menu Items And Blackboard Specials Are Available And Designed For Take Out. Please Call Ahead.
Thoroughly Cooked Meat, Poultry, Seafood, Shellfish And Eggs Reduce The Risk Of Foodborne Illness