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Tapa the World
2115 J Street
Sacramento, CA 95816
Uber
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Main Menu
Food Menu
Dessert Menu
Drinks
Happy Hour Menu
Tapas Menu
Lunch Menu
Main Menu
Tapas Españolas
Bread Basket*
$3.50
Village Bakery baguette & house-made focaccia
Dipping Sauce*
$1.50
Olive oil, balsamic & fresh garlic
Tortilla Española
$5.50
Classic Spanish potato cake cooked with onion & egg
gluten-free
Jamón Serrano
$10.00
Dry cured & aged Spanish ham
gluten-free
Champiñones al Ajillo* **
$9.50
Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine
Queso del Día* **
$11.00
Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves
Aceitunas* **
$7.00
Mixed olive selection: castelvetrano, arbequina & niçoise
Patatas Bravas* **
$7.00
Crispy potato cubes, lightly salted served with a spicy tomato brava sauce
Grilled Chicken Tenders
$10.00
Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli
gluten-free
Calamares Fritos
$12.00
Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce
Empanadas del Día
$11.00
(filling changes daily) Savory stuffed pastry
Pinchos Morunos
$11.00
Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli
gluten-free
Berenjenas
$9.50
Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan
vegetarian
Croquetas del Día
$11.00
(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside
Gambas al Ajillo
$12.00
Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili
gluten-free
Plato Combinado**
$17.00
Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese
Filet Mignon Beef Tips
$12.50
Beef tips sautéed in a spicy plum & ginger sauce
Grilled Vegetables*
$12.50
Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce
Steamed Mussels
$15.00
Sherry, tomatoes, ginger, shallots and mixed fresh herbs
gluten-free
Ahi Tuna
$15.00
Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction
gluten-free
Kobe Beef**
$15.00
Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers
Sopas & Ensaladas
Add: Grilled Chicken $5, Kobe Beef $9, Shrimp $7. Vegan dressing available upon request
Soup del Día
Please refer to daily specials for availability
- Cup $6.00
- Bowl $9.00
Ensalada Mixta* **
House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple
- $6.50
- $9.00
Organic Arugula* **
Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette
- $10.00
- $14.00
Mediterranean* **
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
- $10.00
- $15.00
Caesar Salad
Chopped romaine, house-made dressing, parmesan cheese, croutons
- $9.50
- $13.50
Pollo Salad
$16.00
Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette
gluten-free
Madrileña
$17.00
Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette
gluten-free
Lunch Specials
available until 3pm
Menu del Dia
$15.00
Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding
Plato Paella Mixta**
$17.50
Paella Mixta (for 1) served w/ house salad
Sandwiches
Served with your choice of Salad or Patatas Bravas. Add Avocado or Jamón Serrano - $2
Heart of Spain
$15.50
Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli
Pesto Chicken Pita
$15.00
Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita
Roasted Veggie*
$14.50
Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*
Tapa Burger
$16.00
New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli
Kobe Sandwich
$17.50
Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli
Platos de la Casa
Especial del Dia
The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details
Fresh Fish
Fish Special – Available Lunch & Dinner. Please refer to the Specials for details
Veggies 'n Mash
$15.00
Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes
vegetarian
Grilled Tri-Tip
$18.00
Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce
Vegetarian Pasta*
$15.00
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce
Chicken Pasta
$17.50
Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste
Pimientos del Piquillo Rellenos
$17.00
Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto
vegetarian
Lomo de Cordero**
$24.00
Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce
Marcos Pollo
$19.00
Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes
gluten-free
Lamb Ragout
$18.00
Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous
Classic Spanish Paella
This Classic Spanish Dish is served to your table in the traditional Paella Pan. Golden saffron rice is cooked-to-order with a mixture of Spanish chorizo, Chicken, Mussels, Manilla Clams, Shrimp, Calamari & variety of mixed vegetables. Please note: (2) Person minimum, price is per person. Each dish is made to order and takes 30-45 minutes; up to 1 hour on very busy nights. Please choose how you would like your Paella prepared: All Paellas are Gluten-Free and made with Chicken Stock unless vegetable stock is requested. Paella is available to be ordered up until ½ hr. prior to close
Paella Mixta
Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables
- (per person) $25.00
Paella de Mariscos
Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables
- (per person) $25.00
Paella Vegetarian*
Mixed Grilled Seasonal Vegetables prepared in vegetable stock
- (per person) $23.00
Dessert Menu
Chocolate Flourless Torte
$8.00
with warm sangria-strawberry sauce
Flan
$7.00
Classic, creamy custard with caramel
Fruit Empanadas
$8.50
Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream
Bread Pudding
$7.50
Coconut, almond & cranberry drizzled with caramel sauce
N.Y Style Cheesecake
$8.00Cheesecake del Dia
$8.00
Chef's special, please inquire
Sorbet & Ice Cream
$6.00
Changes daily, please inquire
Coffee / Tea
Temple Dharma Coffee
$3.00
regular / decaf
Temple Espresso
$3.00Café Cortado
$3.50Café Cappuccino
$4.00Café Latte
$4.50Café Mocha
$4.50Hot Tea
$3.00Pot of Fresh Mint
$6.00Ginger Tea
$6.00Hot Chocolate
$3.00Non-Alcoholic Bev.
Sodas
$3.00Iced Tea
$3.00Pellegrino Sparkling Juices
$3.50Fresh Squeezed Lemonade with Mint
$4.00Pellegrino Sparkling Water
- 500 ml $3.50
Fiji Water
- 500 ml $3.00
Mocktails
$6.00Dessert Wine / Sherry
Dios Baco Buleria, Fino Sherry
$11.00La Guita, Manzanilla Sherry
$10.00Lustau Pedro Ximenez Sherry
$8.00Lustau "Los Arcos" Amontillado Sherry
$11.00Lustau "Don Nuño" Oloroso Sherry
$7.00Dios Baco, Cream Sherry
$7.50Warres Otima 10, Tawny Porto
$12.00Hildago, Pedro Ximenez
$10.50Malamado, Malbec
$10.00Sipping Spirits
Poli Uva Viva Grappa, Italy
$12.50Romano Sambucca, Italy
$9.50Plomari Ouzo, Greece
$9.50Mata Hari Absinthe Bohemia, Austria
$12.50St. Gerorge Absinthe Verte, CA
$15.50Tres Mujeres Extras Anejo Tequila
$25.00Mocktails
Cranberry Mule
Cranberry Juice, fresh squeezed lime & Ginger Beer
Pomegranate Sparkler
POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, House-Made Mint Lemonade
Night Cap
Carajillo
$8.00
Hot Coffee with Licor 43 & whipped cream
Midnight in Barcelona
$12.00
Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint
Signature Cocktails
$12
Madrid Mule
Vodka, fresh lime, ginger beer, splash of sangria
Smoked Chipotle Sour
Mezcal, fresh lime, spicy chipotle sour, agave
Caipirinha
Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar
Habibi
Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar
The GinTonic
El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon
Beauty of Spain
Reposado tequila, prickly pear, fresh squeezed lime, agave
Mojito de las Casa
Rum, house-made mojito mix, lime & fresh mint
Spanish Sunrise
Aperol, Licor 43, orange Juice, Cristalino cava
Tapa's Sangria
House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher
Seasonal Spirits
$12
Oaxacan Old Fashioned
Mezcal, reposado tequila, agave, angostura bitters
Sherry Cobbler
Amontillado Sherry, Licor 43, fresh orange slices
Café' Azteca
Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream
Spiced Apple Rye Smash
Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters
Pomegranate Margarita
100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds
Mocktails (Non-Alcoholic)
$6
Cranberry Mule
Cranberry Juice, fresh squeezed lime & ginger beer
Pomegranate Sparkler
POM juice, spiced apple cider, cardamon bitters & splash of sparkling water
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, house-made mint lemonade
*Item can be prepared Vegan upon request. **Item can be prepared Gluten-free upon request
Large Plates
Lamb "Tagine"
$14.00
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
Vegetable "Tagine"
$11.50
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
Kefta
$12.00
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
Chicken Kabobs
$11.50
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
Lamb Kabobs
$17.50
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
Housemade Falafel Pita
$8.50
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
Chicken or Beef Shawarma Pita
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
- $10.00
- $12.00
Gyro Pita
$10.50
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
Kasburger
$11.00
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
Small Plates
Kasbolives
$5.50
Marinated olives with exotic spices preserved lemon
Harira
$5.50
Vegan Lentil soup of Ramadan
Falafel
$6.50
Served with green tahini sauce and preserved lemon yogurt
Fátima's Palette
$8.50
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
Harissa Chili Chicken Wings
$6.50
Topped with sesame seeds & served with garlic allioli
Fatoosh
$7.50
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
Chi Chi al Fuego
$9.50
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
Grilled Flatbread
$9.50
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
Stuffed Dates
$8.50
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
Pommes Berbers
$5.50
Crispy French fries served with Harissa chili allioli
Ras el Hanout Ahi
$14.50
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
Chicken or Beef Shwarma with Hummus
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
- $8.00
- $10.00
Our alliolis contain raw egg
Dessert
Chocolate Strawberry Addiction
$7.50
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
Flan
$5.00
Classic creamy custard with caramel.
Rice Pudding
$4.00
Garnished with golden raisins, cinnamon and nutmeg.
Fruit Empanadas
$7.50
Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.
Today's Cheesecake
$6.50
Refer to daily specials insert.
Homemade Fresh Fruit Sorbet and Ice Cream
$4.00
See daily specials insert.
Dessert Wines
Lustau Oloroso Sherry "Don Nuño"
$5.00Dios Baco Cream Sherry
$5.00Lustau Pedro Ximenez Sherry
$6.00Vedi Alco Semi-sweet Armenian Pomegranate Wine
$7.00Quinta do Crasto 2005 Late Bottled Vintage Port
$7.50Jorge Ordoñez Moscatel, 2005
$8.50Capcanes Pansal del Calas, 2003
$9.00
from 100 yr. old grenache and carignane vines.
Henriques & Henriques Madeira-10yr. old Malmsey
$11.50Smith Woodhouse Single Year Tawny Port, 1994
$12.50Sangria
House Red Sangria
Original Tapa's Recipe, a Favorite!
- 8oz $5.00
- 16oz $8.00
- 25oz $12.50
- Pitcher $25.00
Rosado ~ Rosé & Cava ~ Sparkling
Cristalino
- Split (187 ml) $10.00
Tinto Rey, Tannat / Tempranillo / Verdejo - Rose', Dunnigan Hills CA
- Glass $8.50
- Bottle $32.00
Gran Sarao, Sparkling Rose' Cava, Garnatxa / Monastrell, Spain
- Bottle $33.00
Aria, Brut Pinot Noir, Catalonia, Spain
- Bottle $35.00
Spanish Wine Tasting Flights
Spanish Wine Tasting Flights
$15.00
Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)
Blancos ~ Whites
San Chez, Macabeo, La Mancha, Spain
- Glass $8.00
- Bottle $30.00
Honoro, Vera Verdejo, Rueda, Spain
- Glass $8.50
- Bottle $32.00
Pio del Ramo, Verdejo, Jumilla, Spain
- Glass $9.50
- Bottle $36.00
Filo Condesa, Albariño, Rias Baixas, Spain
- Glass $9.50
- Bottle $36.00
Godeval, Godello Valdeorras, Spain '19
- Glass $11.00
- Bottle $42.00
Mayu, Pedro Ximenez, Elqui Valley, Chile
- Glass $11.00
- Bottle $42.00
Botijo Blanco, Garnacha Blanca, Spain
- Glass $9.50
- Bottle $36.00
Betola, Chardonnay / Muscatel, Jumilla, Spain
- Glass $8.00
- Bottle $30.00
Tintos ~ Reds
Borsao, Garnacha, Campo de Borja '16
- Glass $8.00
- Bottle $30.00
Castillo Monjardin Old Vine, Garnacha, Navarra, Spain '17
- Glass $10.50
- Bottle $36.00
Clos de Nit Garnacha / Cariñena / Syrah, Montsant, Spain '12
- Glass $10.00
- Bottle $34.00
Sostener, Pinot Noir, Santa Lucia Highlands, CA '18
- Glass $10.50
- Bottle $38.00
Betola, Monastrell / Syrah, Jumilla, Spain '17
- Glass $8.00
- Bottle $30.00
Honoro Vera, Organic Monastrell, Jumilla '15
- Glass $8.50
- Bottle $32.00
Bluegray, Garnacha / Mazuelo / Cab, Priorat, Spain '14
- Glass $12.00
- Bottle $46.00
"P" Pio del Ramo, Monastrell / Syrah / Petit Verdot / Cab, Jumilla, ES '16
- Glass $11.00
- Bottle $42.00
Peirano Estate, Tempranillo, Lodi, CA '14
- Glass $9.50
- Bottle $36.00
Gota de Arena, Tempranillo, Castilla y Leon '17
- Glass $9.00
- Bottle $34.00
Entresuelos, Tempranillo, Castilla y Leon '15
- Glass $10.00
- Bottle $38.00
CUNE Crianza, Tempranillo, Rioja '14
- Glass $11.50
- Bottle $40.00
Sardon, Tempranillo Blend, Castilla y Leon '16
- Glass $12.50
- Bottle $45.00
Reserve Wine ~ By the Bottle
Stonestreet Estate Cuvee, Chardonnay, Alexander Valley
- Bottle $72.00
Champ de Reves, Pinot Noir, Anderson Valley '15
- Bottle $78.00
Capain Les Voisins, Pinot Noir, Anderson Valley '16
- Bottle $75.00
Juan Gil Blue Label, Monastrell / Cabernet / Syrah, Jumilla, Spain
- Bottle $65.00
Stonestreet Estate Cuvee, Cabernet, Alexander Valley '16
- Bottle $89.00
Rejon, Tempranillo, Toro, Spain '17
- Bottle $98.00
Sherry ~ Manzanilla / Fino
Dios Baco Buleria, Fino, Jerez Spain
served chilled
- Glass $11.00
La Guita, Manzanilla, Rainera Perez Marin, Spain
- Glass $10.00
Lustau, Pedro Ximenez Sherry
- Glass $8.00
Lustau Los Arcos, Amonilldo, Jerez-Xeres, Spain
- Glass $11.00
Lustau Don Nuño, Oloroso Sherry
- Glass $7.00
Dios Baco, Cream Sherry, Jerez, Spain
- Glass $7.50
Warre's Otima 10 Tawny Porto, Portugal
- Glass $12.00
Bottles (Spanish)
Mahou Cinco Estrellas, Lauger
$6.00Alhambra Red, Lager
$6.00Daura Damm "Gluten Free" Lager
$6.00Estrella, Spain
$6.00Other
Duvel, Golden Ale, Belgium
$6.00Clausthaler (Non-Alcohol)
$6.00Two Rivers, Hard Cider
$6.00Beer of the Month
- Varies
Draght
Estrella Damm, Lauger, Spain
- 8oz $4.00
- 16oz $7.00
- 25oz $11.00
- Pitcher $25.00
Trumer, Pilsner, Austria
- 8oz $3.50
- 16oz $7.00
- 25oz $10.00
- Pitcher $25.00
Bike Dog Mosaic, Pale Ale, West Sac
- 8oz $4.00
- 16oz $7.00
- 25oz $10.00
- Pitcher $25.00
Device "What the Haze" IPA, Sacramento
- 8oz $4.50
- 16oz $7.50
- 25oz $11.00
- Pitcher $26.00
North Coast Old Rasputin, Stout, Ft. Bragg
- 8oz $4.50
- 16oz $7.50
- 25oz $11.00
- Pitcher $26.00
Non–Alcoholic Beverages ~ Café ~ Tea
Sodas
$3.00Iced Tea
$3.00Pellegrino Sparkling Juices
$3.50Fresh Squeezed Lemonade with Mint
$4.00Pellegrino Sparkling Water
- 500 ml $3.50
Fiji Water
- 500 ml $3.00
Temple Coffee
$3.00
regular / decaf
Hot Chocolate
$3.00Hot Tea
$3.00Pot of Fresh Mint
$6.00Ginger Tea
$6.00Mocktails
$6.00
See cocktail menu
Tapas Españolas
Classic Spanish Tapas
Bread Basket
$3.00
House made focaccia & Village Bakery Baguette
vegetarian
Dipping Sauce
$1.00
Extra virgin olive oil, balsamic vinegar & garlic
Tortilla Española
$5.00
The Spanish poor man's potato cake cooked in olive oil with onion and egg
gluten-free
Jamon Serrano
$9.50
Dry cured and aged Spanish ham
gluten-free
Champiñones Al Ajillo*
$8.00
Mushrooms sautéed in olive oil, garlic, parsley, and white wine
gluten-free
Queso Español del Día**
$10.50
Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve
vegetarian
Aceitunas*
$6.50
A selection of olives from Spain and around the world
gluten-free
Patatas Bravas*
$6.50
Fried potato cubes with a spicy tomato sauce
gluten-free
Calamares Fritos
$11.50
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
Gambas Al Ajillo
$11.50
Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
Pinchos Morunos
$10.00
Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies
gluten-free
Berenjenas
$8.50
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan
vegetarian
Croquetas del Día
$11.00
Chefs choice, Refer to menu insert of specials
Empanadas del Día
$11.00
Chefs choice, Refer to menu insert of specials
Plato Combinado
$16.50
Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese
gluten-free
Grilled Chicken Strips
$9.50
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
Tapas de la Casa
Tapas created by our chef
Filet Mignon Beef Tips
$11.50
Sautéed in a spicy plum & ginger sauce
Grilled Vegetables*
$11.50
Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce
Steamed Mussels
$14.00
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
gluten-free
Ahi Tuna
$14.00
Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction
gluten-free
Kobe Beef**
$14.00
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers
Sopas & Ensaladas
Vegan dressing available upon request
Soup del Dia
Refer to daily specials insert
- Cup $5.00
- Bowl $7.50
Ensalada Mixta
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
- Sm $5.50
- Lg $8.50
Organic Arugula
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
gluten-free
- Sm $8.50
- Lg $13.00
Mediterranean
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
gluten-free
- Sm $9.00
- Lg $14.00
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons
- Sm $8.50
- Lg $12.50
Pollo Salad
$15.50
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
gluten-free
Madrileña
$16.50
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
gluten-free
*Vegan/vegan option available. **Items may come in contact with gluten containing ingredients
La Comida
Menu del Día
$15.00
Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)
Paella Mixta Plato
$15.00
Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm
Veggies 'n Mash*
$14.00
Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce
Fresh Fish Special
Please refer to the specials board or ask your server
Grilled Tri-Tip Plate
$17.00
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce
Vegetarian Pasta*
$14.50
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available), Tomato (vegan option available) or Cream Sauce (vegan option available)
Chicken Pasta
$16.50
Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste
Sandwiches
served with choice of salad or patatas bravas
Heart of Spain
$15.00
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli
Roasted Veggie*
$14.00
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli
Pesto Chicken Pita
$14.00
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli
Tapa Burger
$15.00
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli
- Add Jamón Serrano
- $2.00
Kobe Steak Sandwich
$17.00
Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli
Salad & Soups
Vegan dressing available upon request
Soup del Dia
Refer to daily specials insert
- Cup $5.00
- Bowl $7.50
Ensalada Mixta
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
- Sm $5.50
- Lg $8.50
Organic Arugula
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
gluten-free
- Sm $8.50
- Lg $13.00
Mediterranean
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
gluten-free
- Sm $9.00
- Lg $14.00
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons
- Sm $8.50
- Lg $12.50
Pollo Salad
$15.50
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
gluten-free
Madrileña
$16.50
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
*Vegan option available
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Spanish
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
About Us
The tradition of tapas began in the south of Spain around the turn of the century. Tavern owners placed a slice of bread over the top of the glass of wine (usually Fino Sherry) to protect it from airborne objects. Some owners started putting tidbits of food, like ham or cheese, on the bread to bring in more business. The edible lid (tapa) became a tradition that was always included in the price of the drink. Today, putting a lid on a drink is no longer necessary.