with Pork Belly, BBQ Roast Pork, and Chinese Sausage
Thai Duck Fried Rice
with Sun-Dried Tomato and Thai Basil
$27.00
Lobster and Kimchee Fried Rice**
$38.00
with Fried Shallots
Drunken Lobster Pad Thai**
$38.00
with Brandy and Cashews
Sizzling Seafood Fried Rice**
$42.00
with Lobster, Snow Crab, Shrimp, Asparagus
The Sides
Crispy Tofu
with Spinach, Enoki, and Sesame Garlic Vinaigrette
$16.00
Asian Green Stir Fry**
$16.00
with Pea Shoots and Chinese Broccoli Leaves
Baby Bok Choy**
$16.00
with Crispy Garlic and Crystal Sauce
Chinese Broccoli
$16.00
with Black Bean Sauce
Charred Brussels Sprouts**
$16.00
with Cilantro Lime Vinaigrette and Puffed Rice
Cantonese Cauliflower
$18.00
with Sweet and Sour Sauce
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
TAO Desserts
Banana Pudding
$18.00
Sea Salt Caramel, Fortune Cookie Crumb, Caramelized Banana
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L$330.00
Harmonized For The Table #1
$128 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Dim Sum Celebration Tasting Platter
with King Crab Dumplings, Shrimp & Pork Shiu Mai, BBQ Pork Bao Buns, and Crispy Shrimp Dumplings
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Cantonese Cauliflower
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Choice of: Grilled Wagyu Ribeye* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Harmonized For The Table #2
$108 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Choice of: Grilled Wagyu Ribeye* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Harmonized For The Table #3
$88 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions
Satay of Chilean Sea Bass**
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Imperial Egg Roll
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Beef and Broccoli*
Dessert Platter
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
Bites
$10
Hot Edamame
maldon sea salt (can be made gluten free)
Roasted Shishito Peppers
yuzu, sesame (can be made gluten free)
Thai Chicken Wing Lollipops (3pcs)
peanuts, thai basil, tamarind sauce
Spicy Tuna Tartare on Crispy Rice (3pcs)*
spicy mayonnaise, kabayaki sauce (can be made gluten free)
sea salt caramel, fortune cookie crumb, caramelized banana
Cocktails
$10
Basil Gimlet
Vodka, Lime, Basil, Agave
Hot Tropics
Blanco Tequila, Pineapple, Lime, Jalapeño, Agave
Sake & Wine
$10
Select Sake, Sparkling, White, Rosé and Red
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Three Course Dinner
Served family-style
Choice of Two Appetizers
Chicken Gyoza with Chili Garlic Sauce
Steamed or pan-fried
Satay of Chilean Sea Bass
Miso glaze
Tao Temple Salad
Yuzu-soy vinaigrette
Shrimp Tempura, Spicy Tuna, Avocado and Soy Paper Roll