with Pork Belly, BBQ Roast Pork, and Chinese Sausage
Thai Duck Fried Rice
with Sun-Dried Tomato and Thai Basil
$27.00
Lobster and Kimchee Fried Rice**
$38.00
with Fried Shallots
Drunken Lobster Pad Thai**
$38.00
with Brandy and Cashews
Sizzling Seafood Fried Rice**
$42.00
with Lobster, Snow Crab, Shrimp, Asparagus
The Sides
Crispy Tofu
with Spinach, Enoki, and Sesame Garlic Vinaigrette
$16.00
Asian Green Stir Fry**
$16.00
with Pea Shoots and Chinese Broccoli Leaves
Baby Bok Choy**
$16.00
with Crispy Garlic and Crystal Sauce
Chinese Broccoli
$16.00
with Black Bean Sauce
Charred Brussels Sprouts**
$16.00
with Cilantro Lime Vinaigrette and Puffed Rice
Cantonese Cauliflower
$18.00
with Sweet and Sour Sauce
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
This October, Tao Group Hospitality team members will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate % 10 of sales from our select menu items in support of The American Cancer Society Making Strides Walks.
#DrinkPink
$23.00
Tito's Handmade Vodka, Red Berry Tea, lemon, Red Bull Red Edition (Watermelon)
Pink Ribbon 75
$23.00
Waterloo Prickly Pear & Rose Gin, Lemon, Prosecco
Raise Your Glass
$25.00
The Macklowe Kentucky Straight Rye Manhattan; served on the rocks
Zero-Proof Cocktails
Zhen Bang
$14.00
Fresh Raspberries, Lime, Organic Agave Nectar, Fever-Tree® Club Soda
Grove Cosmo
$15.00
Seedlip Grove 42, Pomegranate, Lime, Red Bull Sugarfree Red Edition (Watermelon)
Pure Intent
$15.00
Almave Blanco Agave Spirit, Italian Bitters, Lime, Agave
Shot Trees
Single Shot $12, Tree of Five $55, Tree of Ten $95
*Items marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
TAO Desserts
Banana Pudding
$18.00
Sea Salt Caramel, Fortune Cookie Crumb, Caramelized Banana
White and Dark Chocolate Mousse and Fresh Seasonal Fruit; This October, Tao Group Hospitality team members will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales from our select menu items in support of The American Cancer Society Making Strides Walks.
TAO Signature Dessert Platter
Selection of Signature Desserts
$65.00
$130.00
Gift Box of TAO Chocolate Buddhas
$25.00
Six Assorted White, Milk and Dark Chocolate
Ice Cream and Sorbet
$13.00
Ask Your Server for Today's Selection
TAO Tea Menu
$8
Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China
Fancy Formosa Ooling
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
Peppermint - spirited, brisk and extremely refreshing. TAO Herbal Blend - a perfect match of chamomile and lavender; a most perfect way to end a meal
Chai
Chai
$6.00
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. Served hot or on ice
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L$330.00
Harmonized For The Table #1
$138 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions | This October, Tao Group Hospitality team members will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate % 10 of sales from our select menu items in support of The American Cancer Society Making Strides Walks.
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Dim Sum Celebration Tasting Platter
with King Crab Dumplings, Shrimp & Pork Shiu Mai, BBQ Pork Bao Buns, and Crispy Shrimp Dumplings
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Cantonese Cauliflower
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Choice of: Grilled Wagyu Ribeye* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Harmonized For The Table #2
$118 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions | This October, Tao Group Hospitality team members will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate % 10 of sales from our select menu items in support of The American Cancer Society Making Strides Walks.
Satay of Chilean Sea Bass**
Negima Wagyu Beef Skewers* **
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Choice of: Grilled Wagyu Ribeye* ** or Peking Duck
+$15/pp to include both
Dessert Platter
Harmonized For The Table #3
$98 per person. All at table must participate and will be served family style. Minimum 4 people to order. No Substitutions | This October, Tao Group Hospitality team members will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate % 10 of sales from our select menu items in support of The American Cancer Society Making Strides Walks.
Satay of Chilean Sea Bass**
Chicken Satay
Spicy Tuna Tartare on Crispy Rice* **
Imperial Egg Roll
Chefs Omakase Sushi Platter*
Selection of Maki, Nigiri, and Sashimi
Thai Sweet & Spicy Shrimp
Crispy Orange Chicken
Short Rib Fried Rice
with Black Truffle and Roasted Bone Marrow
Vegetable Lo Mein
Beef and Broccoli*
Dessert Platter
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made gluten-free, please ask your server
Bites
$10
Hot Edamame
maldon sea salt (can be made gluten free)
Roasted Shishito Peppers
yuzu, sesame (can be made gluten free)
Thai Chicken Wing Lollipops (3pcs)
peanuts, thai basil, tamarind sauce
Spicy Tuna Tartare on Crispy Rice (3pcs)*
spicy mayonnaise, kabayaki sauce (can be made gluten free)
sea salt caramel, fortune cookie crumb, caramelized banana
Cocktails
$10
Basil Gimlet
Vodka, Lime, Basil, Agave
Hot Tropics
Blanco Tequila, Pineapple, Lime, Jalapeño, Agave
Sake & Wine
$10
Select Sake, Sparkling, White, Rosé and Red
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Three Course Dinner
Served family-style
Choice of Two Appetizers
Chicken Gyoza with Chili Garlic Sauce
Steamed or pan-fried
Satay of Chilean Sea Bass
Miso glaze
Tao Temple Salad
Yuzu-soy vinaigrette
Shrimp Tempura, Spicy Tuna, Avocado and Soy Paper Roll
Choice of Two Entrées
Vegetable Chow Fun Noodle
Chow fun with stir fried vegetables and tofu
Teriyaki-Glazed Salmon
with Asparagus, Long Beans, and Ginger
Crispy Orange Chicken
Baby bok choy, sesame seed
Thai Sweet and Spicy Shrimp
Tamarind and bell pepper
Choice of Dessert
Giant Fortune Cookie
White and Dark Chocolate Mousse and Fresh Seasonal Fruit