with Lotus Root, Green Beans and Baby Sweet Peppers
Thai Sweet and Spicy Shrimp
$39.00
with Tamarind and Bell Pepper
Grilled Branzino**
$42.00
with Ginger Kaffir Lime Vinaigrette
Diver Sea Scallops* **
$43.00
with Red Curry and Thai Basil
Miso Glazed Chilean Sea Bass**
$48.00
with Wok Vegetables
Crispy Snapper in "Sand"
$58.00
with Crispy Minced Garlic and Dried Chinese Olive
From the Sky
Crispy Orange Chicken
$37.00
Black Pepper Chili Chicken
$37.00
with Pepper, Onion, Bamboo Shoot and Celery
Peking Duck for Two
$96.00
Sushi & Sashimi
Price per Piece
Sake* **
$10.00
Salmon
Ikura*
$10.00
Salmon Roe
Ebi**
$10.00
Cooked Shrimp
Tai* **
$10.00
Snapper
Smoked Sake* **
$10.00
Smoked Salmon
Hamachi* **
$10.00
Yellowtail
Hirame* **
$10.00
Fluke
Unagi
$10.00
Fresh Water Eel
Tako**
$10.00
Octopus
Kampachi* **
$10.00
Amberjack
Hotate* **
$11.00
Sea Scallop
Maguro* **
$11.00
Tuna
Uni* **
$15.00
Sea Urchin
Kani**
$17.00
King Crab
Wagyu* **
$17.00
Imperial Wag yu Beef
Toro* **
$20.00
Fatty Tuna
Featured Item
Omakase Chef's Selection of Assorted Items* **
$120.00
$140.00
$170.00
Extras
Soy Paper
$3.00
Udama*
$4.00
Quail Egg
Temaki
$4.00
Handroll
Maki
$6.00
Roll
Kyabia*
$7.00
Caviar
Special Dishes
Yellowtail Sashimi* **
$23.00
with Jalapeno and Ponzu Sauce
Salmon Sashimi* **
$24.00
with Truffle Ponzu
Trio of Salmon, Tuna and Yellowtail Sashimi* **
$29.00
with Wasabi Salsa
Special Rolls
Crispy Spicy Tuna Roll* **
$21.00
with Avocado and Soy Paper
Vegetable Roll**
$21.00
with Eight Treasure Vegetables & Soy Paper
Crunchy Spicy Yellowtail Roll* **
$22.00
with Crushed Onion
Salmon Avocado* **
$22.00
Salmon Tartare, Tomato Ponzu
TAO Angry Dragon Roll*
$23.00
with Eel and Kabayaki Sauce
Shrimp Tempura*
$23.00
Spicy Tuna, Avocado, and Soy Paper Roll
Chef's Roll* **
$23.00
with Salmon, Tuna, Avocado, and Aji Amarillo Sauce
Shrimp Tempura Roll
$24.00
with Wasabi Honey Aioli
Spring Mountain Roll* **
$28.00
with Spicy King Crab, Lobster, and Avocado topped with Spicy Tuna
Double Blue Fin Tuna Roll*
$28.00
Soy-Braised Jalapeno with Sesame Wasabi Sauce
Rainbow Roll* **
$39.00
with Lobster Salad, Sweet Butter Aioli, Caviar
From the Land
Grilled Wagyu Ribeye* **
$98.00
with Crispy Hon-Shimeji
Filet Mignon Pepper Steak* **
$52.00
Filet Mignon*
$64.00
with Black Garlic-Shiitake Butter and Crispy Sunchokes
Beef and Broccoli*
$79.00
Aged NY Strip with Black Bean Sauce
Sophisticated Noodles and Rice
Jasmine White or Brown Rice
$8.00
Tao Vegetable Lo Mein
$20.00
With Chicken$22.00
With Roast Pork$23.00
With Shrimp$25.00
8 Greens Fried Rice**
$21.00
with Seasonal Vegetables and Egg White
Chow Fun
$24.00
with Stir Fried Vegetables and Tofu
Pad Thai Noodles**
with Peanuts, Mushrooms and Tofu
$24.00
With Chicken$25.00
With Shrimp$27.00
Triple Pork Fried Rice
$25.00
with Pork Belly, BBQ Roast Pork and Chinese Sausage
Chinese Sausage and Shrimp Fried Rice*
$26.00
with Fried Egg
Thai Duck Fried Rice
$27.00
Lobster and Kim Chee Fried Rice**
$37.00
Drunken Lobster Pad Thai**
$38.00
with Brandy and Cashews
From the Sides
Asian Green Stir Fry**
$15.00
Steamed Bok Choy**
$15.00
Chinese Broccoli
$16.00
with Black Bean Sauce
Charred Brussels Sprouts**
$16.00
with Cilantro Lime Vinaigrette and Puffed Rice
Roasted Cauliflower
$18.00
with Sweet and Sour Sauce
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Can be made gluten-free, please ask your server
Sake by the Glass
Tao House Sake
Served Hot or Cold
$14.00
$28.00
Kurosawa / Nigori, Nagano
5oz$17.00
10oz$34.00
Bottle$75.00
Makiri Kimoto / Junmai Ginjo, Iwate
5oz$24.00
10oz$48.00
Bottle$115.00
Moon Bloom Genshu / Junmai Ginjo, Nagano
5oz$30.00
10oz$60.00
Bottle$135.00
Sake Bombs
presented in our custom sake bomber
Traditional
$18.00
1.5oz House Sake & Asahi Beer
Tao Bomb
$18.00
1.5oz House Sake & Red Bull
Draft Beer
Asahi Super Dry
$14.00
Kirin Ichiban
$14.00
Voodoo Ranger Juicy Haze IPA
$14.00
Tenaya Creek Hefeweizen
$14.00
Bottle Beer & Seltzer
Bud Light
$9.00
Budweiser
$9.00
Michelob Ultra
$9.00
Sapporo Pure
$9.00
Dos Equis
$10.00
Heineken
$10.00
Heineken Silver
$10.00
Heineken 0.0
$10.00
High Noon Watermelon Seltzer
$10.00
Kirin Light
$10.00
Sapporo
$10.00
Stella Artois
$10.00
Tsing Tao
$10.00
Kawaba Snow Weizen
$12.00
Zero-Proof Cocktails
Zhen Bang
$14.00
Fresh Raspberries, Cold-Pressed Lime, Organic Agave Nectar, Sparkling Water
Grove Cosmo
$15.00
Seedlip Grove 42, Pomegranate, Lime, Q Mixers Premium Ginger Ale
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L$330.00
Appetizer
Choose One
Hot Edamame
Maldon Sea Salt
gluten-free
Chicken Gyoza
Pan-Fried or Steamed, Chili Garlic Sauce
Spicy Tuna Tartare on Crispy Rice*
Spicy Mayonnaise, Kabayaki Sauce
Imperial Vegetable Egg Roll
Wild Mushroom, Cabbage, Snap Peas
Satay of Chilean Sea Bass**
Miso Glaze
Entrée
Choose One
Kung Pao Chicken
Sesame, Peanuts
Filet Mignon Pepper Steak* **
Asparagus, Mushroom
Thai Sweet & Spicy Shrimp
Tamarind, Bell Pepper
Chow Fun
Stir-Fried Vegetables and Tofu
Sushi Platter* **
Chef's Roll, Vegetable Roll, Assorted Nigiri
Desserts
Choose One
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
Seasonal Fruit
Mandarin Sorbet
gluten-free
Banana Pudding
Fortune Cookie Crumble
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals. With certain health, conditions may be a higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Main
Sapphire Mule
$22.00
Vodka, Vanilla, Lime, Blue Spirulina, Q Premium Mixers Ginger Beer
Dynamite Lobster on Crispy Rice*
$32.00
Lobster Salad, Spicy Dynamite Sauce, "The Only" White Sturgeon Cavier, Julienne Celery, Chives
Grilled 18oz. Prime Bone-in Ribeye Steak*
$120.00
served with Petite Green Leaf Salad tossed in a Thai Vinaigrette, Nam Jim Jaew Dipping Sauce and Lime Wedge
Blue Fortune Cookie
$24.00
Giant Blue Fortune Cookie, Seasonal Fruits, White & Dark Chocolate Mousse, Blue Sugar Sprinkle
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness