with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce
Chirashi Salad
$16.00
with Tuna, Salmon, Hamachi with Wasabi Yuzu Vinaigrette
Yellowtail Sashimi*
$18.00
with Jalapeno and Ponzu Sauce
Octopus Salad
$19.00
with Aji Amarillo and Baby Watercress
Trio of Salmon, Tuna and Yellowtail Sashimi*
$28.00
with Wasabi Salsa
Omakase Chef's Choice Sushi and/or Sashimi*
$48.00
$58.00
Starting at$68.00
Special Rolls
Crunchy Spicy Yellowtail Roll*
$15.00
with Crushed Onion
STS Roll*
$16.00
with Shrimp Tempura, Spicy Tuna, Avocado and Soy Paper
Crispy Spicy Tuna Roll*
$17.00
with Avocado and Soy Paper
Crispy Soft Shell Crab
$17.00
with Yuzu Mayonnaise
Spicy Shrimp, King Crab, and Asparagus Roll*
$17.00
King Crab California Roll
$19.00
Halibut Ceviche Roll*
$19.00
with Tuna and Wasabi Sauce
TAO Angry Dragon Roll*
$20.00
with Eel and Kabayaki Sauce
Spicy Lobster Roll*
$20.00
with Black Tobiko
Crunchy Quinoa Roll
$21.00
with King Crab, Asparagus, and Avocado
Spring Mountain Roll*
$25.00
with Spicy King Crab and Lobster, Topped with Spicy Tuna and Avocado
Surf and Turf Roll*
$26.00
Small Plates
Hot or Cold Edamame*
$11.00
gluten-free
Roasted Shishito Peppers
$10.00
with Yuzu
TAO Temple Salad
$12.00
Satay of Chicken
$14.00
with Peanut Sauce
Squab Lettuce Wraps
$15.00
Sizzling Soy Chicken
$16.00
Crispy Tuna Sashimi Roll*
$17.00
with Edamame
Chicken Wing Lollipops
$18.00
Spicy Tuna Tartare on Crispy Rice*
$19.00
Thai Crab Cakes
$19.00
with Mango Chili Sauce
Rock Shrimp Lettuce Cups
$20.00
Satay of Chilean Sea Bass
$21.00
with Edamame Hijiki Salad
Lobster Wontons
$21.00
with Shiitake Ginger Broth
Imperial Wagyu Tartare Tempura*
$22.00
Soups
Hot and Sour Soup
$10.00
with Shrimp Toast
Miso Soup
$11.00
with Tofu and Manilla Clams
gluten-free
Spicy Thai Dumpling Soup
$13.00
Dim Sum
Imperial Vegetable Egg Roll
$13.00
Bamboo Steamed Vegetable Dumplings
$14.00
with Crunchy Cucumbers
Chicken Gyoza
$14.00
with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried)
Pork Potstickers
$15.00
with a Chile Sesame Glaze
Peking Duck Spring Roll
$16.00
with Hoisin Sauce
Crispy Pork Bao Buns
$17.00
Lobster and Shrimp Spring Roll
$19.00
with Spicy Pineapple Sauce
BBQ
Lacquered Roast Pork
$14.00
Chinese Five Spice Short Ribs
$18.00
Dragon Tail Spare Ribs
$19.00
Tempura
Sweet Onion Rings
$4.00
Sweet Potato
$4.00
Eggplant
$6.00
Avocado
$6.00
Garlic Green Beans
$6.00
Asparagus
$7.00
Shrimp
$8.00
Scallop
$10.00
Noble Treasures From The Sea
Glazed Salmon*
$31.00
with Sesame Eggplant and Shiso Vinaigrette
Crispy Coconut Shrimp
$33.00
with Spicy Thai Peanut Sauce
"Mr. Wongs" Jumbo Shrimp
$34.00
with Thai Basil Sweet Soy
Diver Sea Scallops
$35.00
with Red Curry and Thai Basil
Grilled Branzino*
$36.00
with Steam Bok Choy and Ginger Kaffir Lime Vinaigrette
gluten-free
Grilled Rare Tuna*
$37.00
with Asian Green Stir Fry and Peppercorn Sauce
Miso Glazed Chilean Sea Bass
$39.00
with Wok Vegetables
Sand Pot Lobster, Shrimp, and Scallops
$42.00
with Black Bean Sauce
Crispy Snapper in the Sand
$42.00
Typhoon Lobster
$48.00
with Fingerling Potatoes and Spicy Stir Fry
From The Sky
Crispy Orange Chicken
$29.00
Roasted Thai Buddha Chicken*
$31.00
gluten-free
Spicy Chili Chicken
$31.00
with Pineapple and Soy
Peking Duck for Two
(per person)$39.00
From The Land Tao Shabu Shabu
Imperial Wagyu or Filet Mignon Cooked in a Ginger Scallion Broth*
with Wasabi Dipping Sauce
Filet Mignon$38.00
Imperial Wagyu(per oz)$19.00
Grilled 12 oz. Kobe Ribeye*
$85.00
with Yuzu Cilantro Butter
Crispy Thai Pork
$31.00
with Shiitake and Lime
Filet Mignon Pepper Steak*
$35.00
gluten-free
Wasabi Crusted Filet Mignon*
$40.00
with Tempura of Onion Rings
Dry Aged Prime Sirloin and Broccoli*
$54.00
with Black Bean Sauce
From The Sides
Buddha's Harmonized Vegetable Feast for the Minor Gods
with Udon Noodles
$9.00
$17.00
Asian Green Stir Fry*
$11.00
gluten-free
Spicy Hoi Yin Eggplant
$12.00
Chinese Broccoli
$12.00
with Black Bean Sauce
Asparagus
$12.00
with Crispy Brown Rice and Sesame
XO Chinese Long Beans
$13.00
Sake Braised Shiitake Mushrooms*
$13.00
gluten-free
Roasted Cauliflower
$13.00
with Sweet and Sour Sauce
Sophisticated Noodles and Rice
Jasmine White Rice
$5.00
TAO Lo Mein
$15.00
with Roast Pork
Vegetable Fried Brown Rice
$13.00
gluten-free
Chinese Sausage Fried Rice*
$19.00
with Fried Egg
Mandarin Sizzled Fried Rice
with Roast Pork
$15.00
with Shrimp$18.00
Pad Thai Noodles*
gluten-free
$17.00
with Chicken$18.00
with Shrimp$22.00
Thai Duck Fried Rice
$17.00
Pork Belly Red Rice
$18.00
Lobster and Kim Chee Fried Rice
$23.00
Singapore Mei Fun Noodles*
$26.00
gluten-free
Drunken Lobster Pad Thai
$32.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tao Desserts
Assorted Ice Creams and Sorbets
$9.00
Almonds sesame cookies
Seasonal Fresh Fruits
$10.00
Ginger Syrup Mandarin Sorbet
Crispy Bread Pudding
$10.00
Banana Foster, White Chocolate Brandy Ice Cream
Yuzu Sugar Dusted Doughnuts
$11.00
Trio of Sauces
Molten Chocolate Cake
$11.00
Salted Caramel Ice Cream
Lemongrass Creme Brulee
$12.00
Strawberry Ice Cream, Candied Ginger
Giant Fortune Cookie
$12.00
White & Dark Chocolate Mousse
Mochi Tasting
$12.00
The Coconut
$12.00
Passion Fruit Crémeux, Macerated Strawberries
Six Pack of TAO Chocolate Buddhas
$14.00
Assorted White, Milk and Dark Chocolates
Dessert Platters
Small$38.00
Large$65.00
Tao Tea
1 - 2 people... $4.50, 3 - 4 people... $7.50
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smokey and full flavor(the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the mostfamous teas in China
Fancy Formosa Oolong
Abundant in flavor and aroma,absolutely no astringency with a hint of sweetness
Hong Tao
Peachy flavor, goes well with dessert
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas.
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan.
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor.
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor.
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower.
Herbal Infusions
Served hot or on ice
Caffeine free
$6.00
Peppermint-spirited, brisk and extremely refreshing TAO Herbal Blend-a perfect match of chamomile and lavender,a most perfect way to end a meal
Chai
$6.00
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk
Coffee
Regular and decaffeinated
Coffee
$3.25
Espresso
$3.50
Double Espresso
$4.75
Cappuccino
$4.50
Cafe Latte
$4.50
After Dinner
Chai Kiss
$12.00
Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream
double beef patty, american cheese, tao spicy burger sauce
Thai Bbq Chicken Quesadilla
$17.00
togarashi-lime cream
Chicken Katsu Club Sandwich
$18.00
bacon, avocado, japanese bbq sauce
Sides
Pop Chips
$5.00
Papaya Slaw
$6.00
Tao Fries
$7.00
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sake By The Glass
Spirit
Sakes with bouquets and flavors of fruits and blossoms
Demon Slayer / Wakatake (jd)
$15.00
DY-50 / Dassai Goju (jd)
$19.00
Eternal
Sakes beyond definition, fun and unusual
Tyku Cucumber / (Crisp and Light)
$12.00
Banzai Bunny / (Blueberry Sparkling)
$14.00
Dreamy Clouds / (fruity and Complex)
$16.00
MIO / Sho Chuku Bai (Sparkling)
$16.00
Happy Bride / (Sweet and Light)
$19.00
TAO Feature Sake
Tyku Silver / Nara (j)
Hot or Cold
5 Oz.$10.00
10 Oz.$20.00
Sake Flights
3 glasses 2oz each
Triple D
$18.00
A tasting of TAO's three most popular sakes- DY-50, Drunken Snapper, Demon Slayer
Kaizen
$18.00
A tasting of any 3 sake by the glass
Sake Bombs
brought to your table in our custom sake bomber
Traditional
$16.00
1.5oz Tyku Silver and Kirin Beer
Tao Bomb
$16.00
1.5oz Tyku Silver and Red Bull
TAO Specialty Drinks
TAO-tini
$15.00
Belvedere Mango Passion Vodka, Malibu Rum, Cranberry, Fresh Lime Juice
Lychee Martini
$15.00
Absolut Elyx Vodka, Cointreau, Japanese Lychee Infused Syrup
Mount Gay 'Eclipse' Rum, Red Bull Blue Edition, Cold Pressed Pineapple & Orange
$17.00
$31.00
$75.00
$150.00
POOLSIDE SANGRIA
Notorious Pink Rosé, Effen Vodka, St. Germain, Red Grapes
$17.00
$31.00
$75.00
$150.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
*TAO Asian Bistro Worship Thursdays
Thursdays 10pm-late
Friday and Saturday 10:30pm - late
About Us
Tao Las Vegas is a multi-faceted and multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub, and beach located in The Venetian Resort, Hotel & Casino.
Upon entry, guests are transported from the City of Sin to the Pacific Rim with Tao’s lush velvets and silks, waterfalls and century-old woods and stones. An extensive collection of Buddha statues watches over every corner of Tao, including a unique reclining Buddha and Tao’s signature 20-foot Buddha that “floats” peacefully above an infinity pool complete with Japanese koi. The dinner menu incorporates culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades and Kobe Beef Shabu Shabu along with a full sushi bar.