*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Price does not include sales tax. ^Contains Nuts
Easter Brunch Buffet
Sunday, April 1
Breads + Pastries
Blueberry Mini Muffins, CP Butter Buns, Croissants + Pain au Chocolate, Assorted Toast with Spreads
Arugula & Endive, Classic Caesar
Poached Shrimp + Oysters, Smoked Salmon Platter
Hot Brunch Favorites
Eggs Benedict, Omelet Bar, French Toast + Stuffed French Toast, Biscuits + Gravy, Chicken + Waffles
Honey Roasted Ham with Citrus Glazed Carrots, Mini Brioche Crusted Crab Cakes
Applewood Smoked Bacon, Chicken Apple Sausage, Latke Fries
Strawberry Short Cake, Fruit Tarts, Flourless Chocolate Cake, Assorted Cookies, Brioche Doughnuts, Ice Cream Sundae Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
disclaimer:pricing and availability subject to change.
Saturday & Sunday Social Hour: 12pm to 5 pm
Monday - Friday Social Hour: 3pm to 7 pm
Winner of Open Table's "Diners' Choice Awards.," Tanzy is truly a city sensation. We encourage our guests to sample their way through the menu and enjoy Italian-American modern food cuisine sourced from nearby farms and waters, making Tanzy Restaurant a perfect destination for an unforgettable dining experience. Menu designed by three-time James Beard Award Winning Chef Sherry Yard featuring savory modern Italian-American signature dishes. Sophisticated beverage program designed by nationally lauded Master Mixologist and Advanced Sommelier Adam Seger, specializing in hand-crafted farm-to-glass cocktails and boutique wines. Tanzy’s Imaginative cuisine, lively indoor atmosphere and talented chefs are what make this a food lover’s destination and a favorite among Scottsdale’s restaurant connoisseurs.