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Tanuki
413 NW 21st Ave
Portland, OR 97209
Uber
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Main Menu
Omakase
Set A Price And Let The Chef Cook For You-sorry, Whole Table Must Participate
Perfect Snacks For Long Hard Night Of Drinking:
Kimchi
$4.00
housemade fermented cabbage pickle
Oshinko
$4.00
japanese&korean pickles
Edamame
$3.00
soy beans w/lemon, sesame & togarashi sea salt
Kim
lightly seasoned crispy toasted laver squares
- $2.00
- W/ume Plums Or Fu & Hot Rice $4.00
Jwipo
$3.00
seasoned toasted press filefish
Shiro Miso
$2.00
white miso soup w/fresh tofu & wakame
Ojingohchae Bokke
$4.00
shredded dried squid wokked w/spicy kewpie sauce
Lap Cheong
$4.00
cured griddled chinese style sausages w/house fermented soju mustard
Uzura Nikkei
$4.00
spicy cinnamon tea quail eggs
Natto
$4.00
fermented soy, rice, scallion, quail egg, mustard...
Kushiyaki
stuff on sticks
Hotate
$3.00
xo marinated scallops
Longanissa
$3.00
coarse pinoy style sausage
Ahiru Kokkoro
$2.00
duck hearts
Plates
Wakame-su
$4.00
mixed seaweed salad w/cucumber, lotus & special vinegar sauce
Hamachi Sashimi
$9.00
sliced raw kyushu hamachi, true wasabi, nama shoyu, hajikami ginger
Kaki
$8.00
4 netart oysters on the 12 w/kimchi shave ice
Ume Suisho
$7.00
marinated shark cartilage salad w/warm rice in shiso leaf
Uni
$9.00
fresh golden sea urchin, true wasabi, namashoyu
Sanma
$6.00
grilled fresh whole salted saury (pike eel) w/lemon
Bulgogi
$8.00
thin sliced korean marinated ribeye w/mushrooms, shishitos
Sake Daikon
$12.00
daikon&crab simmered in hamachi dashi w/seared wild sockeye salmon
Soondubuchigae
$9.00
housemadekimchisimmeredw/softtofu, porkcheeks& tripe
Hahan Kimchi
$9.00
kimchi fried rice w/local shrimp, bean sprouts, peanut, calamansi
Tantan
$8.00
thick cut udon, spicy peanut chicken sauce, lime, scallion, quail egg
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
In Okinawa there are little restaurants serving simple delicious foods to go with sake and beer. Often they are called “akachochin” after the identifying red lantern hanging outside or “izakaya”- a place where there is sake.
We offer wonderful dishes from sake no sakana (food that goes with sake) to fresh delicious noodles, yoshoku (Japanese foods that created under the influence of the European traders that traveled to Japan), and Korean favorites.