same sacchettini but...served over white cream pesto sauce
& spicy marinara, topped w/parmesan cheese
Hand-made Ricotta Stuffed Ravioli & Salmon
$17.95
ravioli w/poached salmon, tossed in a delicate pesto cream
sauce w/roasted pine nuts, topped w/parmesan cheese
Spicy Ravioli & Tomato
$14.95
house made ricotta filled ravioli tossed w/spicy red peppers, roma tomato,
truffle oil, black kalamata olives & diced anchovies. topped w/parmesan cheese
seriously garlicky, spicy, winey tomato sauce, studded
w/four jumbo shrimp, over black squid ink fettuccine
Scallops W/cognac Cream Sauce
$18.95
5 pan seared scallops tossed in a cognac tarragon
cream sauce w/arugula, served w/black, squid ink fettuccine, topped
w/shaved parmesan
Lobster Fra Diavolo
$19.95
the same seriously garlicky, spicy, winey tomato sauce,
studded w/two (4-oz) lobster tails, over squid ink fettuccine
Lobster Tails Over Squid Ink
$19.95
2-4 oz. lobster tails split, served over black squid ink fettuccine, tossed in
a white wine cream sauce
The Tuxedo
$14.95
garlic, anchovies, roma tomatoes, greek kalamata olives, imported proscuitto, porcini mushrooms,
roasted pine nuts, white wine & a splash of truffle oil, served over black & white fettuccine & topped w/imported
parmesan cheese
Fettucine Biano E Nero
$14.95
black squid ink & white fettuccine noodles tossed in a delicate alfredo sauce, topped
w/imported parmesan cheese
a brandy flamed, pan seared pork tenderloin,
served w/a creole mustard demi glaze, mashed potatoes & gravy
Toasted Ancho Chili Pork Tenderloin
$15.95
seasoned grilled pork tenderloin, topped
w/ancho chili (ancho chilies, tart cherries, currants & coffee beans make up this
sauce), slightly sweet w/mild heat & a bit of smoke, mashed potatoes & gravy
Cassoulet
$23.95
three days in the making, a traditional country french dish w/white beans,
roast pork, andouille sausage & duck confit
Veal Parmigiana
$21.95
italian american classic. veal scaloppine over fettuccine noodles
Veal Piccata
$21.95
veal cutlets, pan fried, finished w/a white wine/butter sauce, served
w/tantalus angel hair pasta, tomatoes & basil & salad
Veal Cutlets In A Red Wine Caper Sauce
$21.95
veal cutlets, pan fried, finished w/a
mushroom/caper wine sauce, served w/mashed potatoes
Lapin A La Sauce Marchand De Vin (farm Raised Rabbit)
$19.95
fall-off-the-bone
tender 8 oz. hind quarter - in a traditional confit style, w/ mushroom wine sauce,
mashed potatoes
Fresh, from scratch, worldly inspired cuisine... that is Tantalus. Located in historic East Aurora, NY, this Bohemian institution sets the bar. Foods are prepared from scratch,Artisan breads are baked twice daily, pizzas hand tossed, dressings made with fresh herbs and spices, marinara sauce painstakingly prepared.