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Tanta Cocina Peruana

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118 W Grand Ave
Chicago, US-IL 60654
Uber
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Dinner Menu
Brunch Menu
Drinks Menu
Happy Hour Menu

Dinner Menu

Cebiche

Clásico*

$27.00
Peru's National Dish — catch of the day, classic leche de tigre, choclo, sweet potatoes, cancha, lime, habanero, red onions, cilantro

Limeño*

$29.00
shrimp, squid, octopus, white fish, ají amarillo leche de tigre, choclo, cancha, red onions, cilantro

Nikkei*

$32.00
tuna, tamarind leche de tigre, nori, cucumber, scallions, avocado, daikon, sesame seeds

Tiradito

Apasionado*

$28.00
ahi tuna, passion fruit sauce, pickled veggies, nikkei glaze , green apple, daikon, purple shiso

Apaltado*

$26.00
salmon, jalapeno-avocado, tapioca cracker, chalaca, chili oil, cherry tomatoes, choclo

Piqueo Nikkei

Small Nikkei Bites

Criollo*

$18.00
wagyu skirt steak, avocado mousse, quail egg, lomito sauce, chalaca, huacatay sauce

Patacon Nikkei*

$19.00
ahi tuna tartare, avocado mousse, rocoto sauce

Tanta Tasting

Cebiche Trio*

$54.00
a taste of clásico, limeño, nikkei

Empanada Trio

a taste of each empanada
  • Three Pieces $28.00

Causa

With ancient peruvian roots, this humble potato casserole has evolved, with each household adding its own unique twist to the recipe

Cangrejo

$24.00
argentinian red crab salad, whipped potato-beets, huancaina, smoked trout roe

Nikkei

$22.00
tuna tartare, whipped potato-ají amarillo, avocado, quail eggs, cebichera sauce, nori

Limeña

$17.00
chicken salad, whipped potato-ají amarillo, cherry tomatoes, quail eggs, avocado, huancaina sauce

Anticucho

Grilled skewers from the streets of lima brushed with anticuchera sauce, served with buttered choclo and crispy peruvian yellow potatoes

Corazón

$19.00
veal heart, huacatay sauce, chimichurri

Pollo

$17.00
chicken, polleria sauce, chimichurri

Lomito

$19.00
beef tenderloin, huacatay sauce, chimichurri

Piqueos

Pulpo Anticuchero

$30.00
octopus, olive sauce, potatoes pure piquillo, chimichurri

Bao Criollo

crispy pork belly, criolla, polleria sauce
  • Two Pieces $18.00

Conchitas Parmesana

$24.00
hokkaido scallops, 24 month age parmesan foam, garlic breadcrumbs

Empanada de Pollo

stewed chicken, aji amarillo, parmesan rocoto sauce
  • Two Pieces $17.00

Empanada de Carne

beef tenderloin, raisins, onions, huacatay sauce
  • Two Pieces $19.00

Empanada de Tamalito

choclo, ají amarillo, cilantro, queso fresco, huancaina sauce
  • Two Pieces $15.00

De la Cocina

Aeropuerto

$34.00
wok stir-fried rice with house-made char siu pork, veggies, shrimp omelet, scallions, sesame seeds, sweet chili sauce - vegetarian version available

Arroz Mariscos

$39.00
wok stir-fried rice, shrimp, calamari, octopus, seasonal vegetables, cebichera sauce

Lomo Saltado

$39.00
wok stir-fried beef tenderloin, tomatoes, onions, garlic, oyster soy-sauce, cilantro, tossed with fried potato wedges, side of arroz con choclo

Lima Bangkok

$36.00
seared salmon, peruvian cury sauce, seasonal veggies, rice noodles, chaufita blanco

Arroz con Pato

$36.00
duck leg confited, creamy cilantro rice, yellow peruvian potato, huancaina sauce, chalaquita, avocado

Para la Fiesta

Branzino

$68.00
Whole grilled branzino, ají amarillo meuniere sauce, choclo, capers, sweet green peas, pickled onions

Lamb Chop Anticucheras

$68.00
australian margra lamb chop, anticuchera, peruvian yellow potaoes, choclo butter, chimichurri, huacatay sauce

Churrasco Tanta

$99.00
20 oz grilled NY prime steak, anticuchera, peruvian yellow potatoes & rocoto kapchi, chimichurri, huancaina, huacatay sauce

Tomahawk

$145.00
45 oz grilled prime steak, andean herbs and chilis pachamanca sauce, roasted broccolini, corn cream.

Sides

Papitas Tanta

$15.00
crispy peruvian yellow potatoes, creamy huancaina sauce, queso fresco, black olives powder, pea tendril

Broccolini Chifero

$19.00
broccolini, smoky red bell pepper sauce, pachikay, pickled veggies
  • Add Salmon
  • $12.00
*This menu conains raw food items. Menu subject to change without notice. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children under four years of age, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. 20% will be added for parties of 6 and more.
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General Info

118 W Grand Ave
Chicago, US-IL 60654
312-222-9700
https://www.tantachicago.com/
Map of Tanta Cocina Peruana

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
11:00am - 2:30pm
5:00pm - 10:00pm
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm

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