A Home Made Entree, White Rice, Miso Soup, Salad And Pickles. Served With Maza Gohan, Rice With Sauteed Carrot And Burdock, Instead Of White Rice Add $ 1.25
Today's Teishoku
ask your server
Chicken Kara-age
$13.75
marinated chicken thigh, grated daikon and ponzu, scallions
Tonkatsu
$13.75
panko-breaded pork cutlet, tonkatsu sauce
Saba
$14.00
broiled norwegian mackerel
Age Dashi Tofu
$12.00
dashi, fresh ginger, bonito flakes, scallions
Cold Tofu
$12.00
homemade sesame sauce, scallions
Tofu Dengaku
$13.75
broiled tofu, sesame sauce
Shrimp Tempura
$15.00
crispy shrimp tempura
Hot Noodles
Vegetarian Mushroom Broth, Add $ 1.25
Nabeyaki Udon
$12.00
shrimp tempura, chicken, shiitake, fish cake, tamago yaki, wakame, scallions
Combination Tempura Soba/ Udon
$11.00
shrimp tempura and kakiage
Beef Soba/ Udon
$9.00
simmered beef & onions , wakame, scallions
Wild Mushroom Soba/ Udon
$9.25
shiitake and enoki mushrooms, tamago yaki, wakame, scallions
Tori Soba/ Udon
$9.00
pan fried, sliced chicken breast , wakame, scallions
Our main goal is to bring Japan’s authentic home-style dishes, that are healthy and affordable, to the Twin Cities. By being committed to the needs of our customers and employees and supporting other small businesses, we hope to establish Tanpopo Noodle Shop as a respected and successful restaurant in the Twin Cities. All of our soups and dipping sauces are homemade using traditional Japanese stock made from kelp and bonito. They contain no MSG. We use organic ingredients as much as possible, and, in keeping with Japanese food traditions,