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Tanoshii Ramen and Bar
2724 Commerce Street
Dallas, TX 75226
Uber
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General Info
Cuisine
Japanese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 9:00pm
About Us
An experienced ramen eater starts with the noodles, lifting them with chopsticks and sucking up the strands whole. Lots of slurping is required to pull this off, since biting noodles is considered unlucky as they represent longevity. As a child and till this day, I rotate my chopsticks full circle a few times to wrap my noodles almost halfway up allowing them to cool from sitting in piping hot broth. I then engorge by the mouthful from the bottom of the chopsticks and work my way up. In my home, this trick has been passed on to my 2 and 4 year old sons. Between mouthfuls of noodles, the toppings are eaten. And last comes the broth, which grows richer and more flavorful as it cools, releasing the ingredients of the noodles and toppings into the soup.