Tano is a contemporary bistro highlighting fresh ingredients with a menu that changes with the seasons. Tano has recently expanded from simply having the main dining area (which seats about 45 guests) to also offering guests an elegant, yet comfortable bar area to savor a cocktail or glass of wine. For those looking for a private area for their meal, Tano has a private dining area ideal for a business dinner or special event. Guests will enjoy the culinary flair of Chef Williams throughout the menu. Appetizers include: Croquette de Pollo (a delicious combination of pulled chicken pablano corn masa, chorizo and salsa verde) and their Bruschetta Trio (a lovely trio of fresh tomato basil, roasted eggplant, caramelized shallot and bleu).