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Tanino Ristorante Italiano
1 - 3 Ithaca Road
Horseheads, NY 14845
Uber
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Dinner Menu
Appetizers
Mussels En Brodetto
mussels in broth with red onions, green peppers, artichoke hearts, and roasted red peppers, served in a red or white sauce
Greens And Beans
white northern beans sauteed with fresh garlic and greens
Bruschetta
marinated tomatoes, peppers, sweet onions and garlic served with toasted homemade french bread
Shrimp Cocktail
four colossal chilled shrimp served with our special cocktail sauce
Lobster And Crab Raviolli
served with fresh basil and crab cream sauce
Prosciutto Wrapped Shrimp
shrimp wrapped in prosciutto ham and gorgonzola cheese, baked and served on a bed of pesto
Fried Calamari
tender calamari lightly breaded and served with our homemade marinara sauce
Baby Clams
farm raised baby clams served with melted butter
Fritto Mistro
fried calamari, shrimp, artichoke hearts and provolone served with creamy mustard peppercorn and marinara sauce
Provolone Fritti
fried provolone two half moons of provolone, fried to perfection and served with homemade marinara
Foccoccina Bread
our secret recipe, served with marinara sauce
Insalatas
dressings: house italian, balsamic vinaigrette, honey mustard, poppy seed, ranch, creamy gorgonzola (extra cost), crumbled gorgonzola cheese (extra cost)
Antipasto
mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini's, nicoise olives, provolone cheese, genoa salami, cappicolla, fresh mozzarella roll stuffed with roma tomatoes and fresh basil. dressed in our house vinaigrette.available for one, two or four people
Side House Garden Salad
mixed greens topped with sliced roma tomatoes, cucumbers, nicoise olives and red onions with choice of dressing
Big Veggie Salad
large garden salad topped with nicoise olives, alfalfa sprouts, roasted red peppers, sliced mushrooms, green peppers, marinated artichokes and sliced black olives. served with choice of dressing
Warm Spinach Salad
a warm pancetta gorgonzola honey mustard dressing with fresh spinach sliced mushrooms, nicoise olives and crumbled gorgonzola cheese
Caesar Salad
chopped romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made caesar dressing
Side Caesar
chopped romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made caesar dressing
Caprese Salad Ala Erica
sliced roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and balsamic vinaigrette
Tomato Salad
diced vine ripe tomatoes and sweet onions tossed with our house italian dressing, crumbled gorgonzola cheese and italian spices. so fresh!
Roma Style Pizza
our thin crust pizza recipe and presentation came from our partnership with dinonzio orestra at la sacrestia in rome italy. baked to perfection in our brick oven with temperatures ranging from 650 - 750 degrees. slight charring occurs on our pizza skins due to this extreme heat. additonal toppings: broccoli, fresh green peppers, pepperoni, fresh garlic, sun dried, tomatoes, italian sausage, anchovies, fresh mushrooms, fresh red onions, sliced black olives, meatballs, grilled chicken, fresh spinach and roasted red peppers
Loaded Pizza
pizza with everything
Margheritta
fresh mozzarella cheese, sliced fresh tomato and fresh basil
Twelve Inch Four Cheese
choice of additional toppings (extra)
Florentine Special
fresh spinach, mushrooms, sun dried tomatoes, onions and garlic
The Little Italy Special
sausage, green peppers, fresh mushrooms and roasted red peppers
The Veggie
fresh mushrooms, green peppers, onions and black olives
Doug's Carnivore Special
layers of pepperoni, meatballs and sausage
Barbeque Chicken Pizza
topped with barbeque sauce, grilled chicken, and a blend of cheddar and mozzarella cheese
Ricotta Pie
fresh garlic, diced tomatoes, ricotta and mozzerella cheese
Garlic Bianco
special pizza dough topped with olive oil, fresh garlic, parmesan cheese and shredded mozzarella
Chicken, Bacon & Ranch
bed of ranch dressing, grilled chicken and chopped bacon. topped with mozarella & cheddar cheese
Pasta Specialties
all pasta dishes include a house salad or a soup choice
Traditional Pasta
your choice of pasta, served with house tomato sauce or marinara and your choice of meatball or italian sausage (no extra cost)
Penne Arrabiata
pan fresh spicy marinara with red onions, fresh basil and shaved garlic. served over penne pasta. not for the faint of heart
Ortolano
a sherry, tomato cream sauce with fresh mushrooms and broccoli. topped with grated parmesan and mozzarella cheese. served over a bed of fettuccini
Cheese Ravioli
a generous portion of our cheese filled pillows served with choice of house tomato or marinara sauce
Maurina's Penne Alla Vodka
penne tossed with a spicey, pan fresh crushed tomato cream sauce with diced proscuitto ham and shaved garlic. a house favorite.add smoked salmon (extra cost)
Fettuccini Alfredo
thick tender strips of pasta served in a smooth, rich and creamy parmesan cheese sauce add chicken or shrimp (extra cost)
Aglio - Olio - Peppers
linguini tossed with olive oil, fresh garlic and peppers. ask for mild, medium or hot. a ruggiero family recipe
Penne Saute
pancetta, sausage, mushrooms and spinach in a gorgonzola cream sauce
Lasagna
our homemade secret that the owners don't even know!
Linguini With Clam Sauce
linguini served with tender shopped clams sauteed in your choice of herbed red or white sauce add baby clams (extra cost)
Lobster & Crab Ravioli
pillows stuffed with lobster and crab, served with fresh basil and crab cream sauce
Pasta Pomadoro
capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved garlic and diced white onions
Rigatoni Boulanaise
ground veal, sirloin, pork and sausage sauteed with our house made demon glaze, garlic, peppers, onions, celery and carrots then infused with cabernet sauvignon and house sauce, tossed in rigatoni
Penne Carbonara
penne tossed in pancetta, bacon, and asparagus, sauteed with garlic and butter in a sherry heavy cream reduction with egg whipped in and asiago cheese
Tour Of Italy
chicken parmesan, house made manicotti, and fettuccini alfredo
Baked Penne
imported penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection
Pesto Pasta
your choice of pasta tossed in pesto sauteed with fresh garlic, white wine, and butter. the dish can be served with or without cream
Vegetariano
Eggplant Parmesan & Pasta
franchaised eggplant cooked to perfection, topped with marinara and mozzarella cheese
Eggplant Roulette
eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. served with side pasta
Capellini Vegetalli
chef's choice of fresh vegetables in a pan fresh marinara sauce
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Welcome to Tanino (Ta née no) Ristorante Italiano. First off, let me explain the name. My formal name is Gaetano. There are two variations to the nickname Gaetano. One is Guy, and the other is Tano. I already had a cousin nicknamed Guy, so my parents called me Tano. When I was a baby, little Tano is Tanino. This is the name my mother still calls me today. Now, when my family, including my cousin Gaetano, came to America in 1964 at the age of 16, I kept the nickname Tano and my cousin kept the name Guy. Because I could not speak English when I came here, my classmates at EFA asked me my name, I told them Tano.