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Tangerine Cafe
3499 16th St
San Francisco, CA 94114
Uber
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Dinner Menu
Appetizers
Grilled Beef & Couscous Rolls
$10.00
asparagus, onion and couscous rolled with flank steak, served with sweet-sour soy sauce
Coriander Beef Short Ribs
$9.00
served with sauteed bok choy and mashed potatoes
Yellow Curry Chicken Satay
$9.00
served with peanut sauce and cucumber salad
Wing Bombs
$9.00
fried boneless chicken wings topped with reduction plum wine sauce
Lemongrass Lamb Lollipops
$11.00
grilled seasoning grounded lamb leg served with coriander sauce
Roasted Duck Spring Rolls
$9.00
served with mango sauce
Steamed Clams And Mussels
$13.00
with sun dried tomatoes, herbs and white wine
Stuffed Portabella Mushroom
$12.00
with salmon, shrimp and calamari served with cucumber and celery salad
Dungeness Crab Cakes
$14.00
with ginger aioli and spring salad
Fried Calamari
$9.00
cooked in a light batter, served with our chefs cocktail sauce
Fried Oysters
$9.00
cooked in a light batter, served with sweet chili sauce and sauteed bean sprouts
Grilled Prawns And Sun-dried Tomato Glaze
$9.00
served with granny smith apple salad
Crispy Soft Shell Crab
$12.00
tempura soft shell crab served with sweet baked yams
Smoked Salmon Curry Potato Cakes
$9.00
served ginger-caper sour cream and pickle vegetables
Crispy Wonton And Ahi Tuna Stacks
$9.00
ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo
Spicy Corn Fritters
$8.00
fried sweet corn, red curry and rice flour served with sweet & sour sauce
Tangerine Yam Cakes
$8.00
with pine nuts, parmesan cheese and fresh basil pesto
Soups
Asparagus And Crabmeat Soup
$8.00
with batter sweet pepper
Butternut Squash Soup
$7.00
with crispy goat cheese wonton
Coconut Shrimp Soup
$8.00
with galanga and enoki mushrooms
Salad
Scallops, Avocado & Papaya Salad
$10.00
green onion, lime and sweet chili with honey dijon dressing
Crabmeat And Cucumber Salad
$9.00
back fin crab meat, cucumber, vietnamese mint and chili with lime dressing
Arugula Salad
$8.00
cherry tomatoes, daikon sprouts, orange slices, tossed with tangerine vinaigrette
Mixed Green Salad
$7.00
organic greens, sun-gold tomatoes and walnuts with our zesty roasted garlic-balsamic vinaigrette
Caesar Salad
$9.00
home-made caesar dressing, garlic croutons and grated parmesan cheese
Entree
Grilled Plum Wine Marinated Pork Tenderloin
$17.95
with fresh blueberry sauce. served sauteed eggplant with black bean and cous-cous salad
Coriander Beef Short Ribs With Fettucine Pasta
$16.95
slow-cooked boneless short ribs in coriander-onion sauce, stirred fried with fettuccine pasta, asparagus and bell pepper
Grilled Hoisin Tornado Filet
$27.95
grilled marinated beef fillet with hoist sauce served with sauteed wild mushrooms, asparagus and mashed potatoes
Baked Pistachio New Zealand Lamb Racks
$20.95
lamb chops encrusted with herbs, honey and pistachio nuts served with roasted bell pepper & onion sauce and grilled vegetables
Stew Shitake Chicken With Port Wine
$17.95
slow cooked free range chicken breast with port wine and soy sauce, served with baked baby potatoes
Pineapple Duck
$17.95
seared marinated duck breast in dark beer and coffee served with pineapple red curry sauce and crispy rice cake
Ginger Sea Bass
$18.95
seared sea bass, steamed with salted plum, soy bean and sweet grape tomatoes sauce served with sauteed spinach and green tea rice
Salmon Steak With Mango Salad
$18.95
grilled pacific salmon topped with tangy mango salad, served with vegetable rice rolls
Asian Seafood Gumbo
$18.95
salmon, scallops, shrimp and calamari seasoned with asian herbs in juniper-berry seafood broth and wild rice
Seared Spicy Scallops With Artichoke & Bell Pepper Pesto
$17.95
served with soft polenta and sauteed mixed vegetables
Baked Squash With Tofu Green Curry
$14.95
tofu, eggplant, zucchini, bell pepper and thai basil
with curry in squash, served with your choice of jasmine rice or pasta
Braising Tofu With Vegetable Dumpling
$16.95
stired fried tofu an with sweet peas, portable mushroom and bell pepper over pan seared vegetable dumpling
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General Info
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Tangerine, Pacific Rim Cuisine is defined as a blend of flavors and styles of food from countries that border the Pacific Ocean.
Chef Sean Pattansuvoranun selects the freshest meats, seafood, vegetables and spices used in those countries to create one of a kind Pacific Rim cuisine.
The striking presentation of these uniquely prepared dishes is a delight to behold, the flavors extraordinary.
We invite you to join us for a dining experience you won't soon forget..