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Tangata At The Bowers Museum Of Art
2002 N Main St
Santa Ana, CA 92706
Uber
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Main Menu
First Course
Soup Of The Day
$8.00
daily chefs preparation
Mini Wedge
$9.00
bib lettuce, blue cheese, bacon crumble, tomato, rocket
Roasted Beets
$11.00
goat cheese crouton, caramelized walnuts, watercress
Crispy Shrimp Spring Rolls
$9.00
sesame cabbage slaw and yuzu aioli
Hummus And Sauteed Lamb
$11.00
black olive oil, pimenton, pine nuts, pita
Steamed Vegetable Pot Stickers
$9.00
citrus soy ponzu
Grilled Lemon Grass Chicken Satay
$9.00
spicy coconut milk peanut sauce
Dungeness Crab Cake
$14.00
tomato relish, lemon-basil aioli
Main Course
Compressed Salad Of Baby Arugula
$14.50
manchego cheese, fuji apples, dates, candied walnuts, balsamic reduction, pistachio oil
Chicken Couscous Salad
$15.50
grilled chicken breast, baby greens, tomatoes, cucumbers, mint, pickled red onion, green onions, hummus and lemon dressing
Salmon Cobb Salad
$17.00
bib lettuce, baby greens, apple wood smoked bacon, blue cheese, avocado, tomato, balsamic vinaigrette
All Natural Angus Burger
$14.50
caramelized onion, smoked bacon compot, arugula, blue cheese sauce, greyer, french fries
Lamb Sirloin Sandwich
$15.00
cucumber, yogurt, mint, arugula, feta, rosemary fries
Tuna Sandwich
$14.50
olive oil poached confit of ahi tuna, tapenade aioli, capers, dill, green onion, cucumbers, arugula, on baguette, baby greens
Penne In Country Ragu
$16.00
italian sausage, fennel roasted tomato, garlic, basil, parmesan cheese
Grilled Skirt Steak
$21.00
roasted garden fingerling potatoes, fennel, spring onion, pinot sauce
Lobster & Shrimp Ravioli
$21.00
wilted bloomsdale spinach, lobster nage, chives
Five Spice Braised Lamb Osso Bucco
$21.00
tuscan kale, goat cheese- herbed polenta, crispy parsnip ribbons, lamb reduction
Pan Seared Fresh Idaho Trout
$20.00
vinaigrette of simmered vegetables and herbs, crisp polenta cake, watercress
Desserts
Rustic Summer Plum Tart
$7.00
served with pistachio ice cream
Assortment Of Cheeses
$12.00
chefs selection of three different cheeses displayed with toasted nuts/ fruit, and chutneys
Lemon Panna Cotta
$7.00
with lemon marmalade
Vanilla CrEme Brulee
$7.00
made with tahitian vanilla bean
Gelato Or Sorbetto
$6.00
with almond shortbread cookie
Something Sweet & Coffee
$6.00Browse Nearby
General Info
About Us
Tangata (or "mankind" in the tribal Maori language of New Zealand) features Southwestern decor enclosed by glass walls and a ceiling framed with stuccoed beams and large windows to allow ambient light to illuminate the main dining area. Located in the Bowers museum's Mission-style courtyard, the 160-seat restaurant dedicates half of its available seating to alfresco dining on two large patio areas. The patio area opens into the mission style courtyard that is perfect for romantic weddings or evening receptions. Tangata is open solely for lunch Tuesdays through Sundays, the restaurant serves a diverse menu of California cuisine "colored" with Joachim Splichal's award-winning French signature style.