5 pieces. Homemade cheese deep fried in chickpea batter
2. Chicken Pakora
$5.95
5 pieces. Assorted boneless cubes of chicken deep fried in chickpea batter
Chicken Curries Dinner
1. Chiken Curry
$12.95
Boneless chicken, cooked in onions, garlic ginger and spices. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
2. Chicken Shahikorma
$12.95
Chicken cooked with cream sauce and almonds. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
Lamb and Goat Specialties Dinner
1. Curry
$13.95
Lamb or goat. The perfect curry cooked with onions. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a style: Lamb, Goat. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
2. Shahikorma
$13.95
Lamb or goat. Cooked in cream with herbs and almonds. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a style: Lamb, Goat. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
Seafood Dinner
1. Fish Curry
$15.95
Boneless fish, cooked in onions, garlic, ginger and spices. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
2. Fish Masala
$15.95
Boneless fish pieces, cooked with mild spices and curry sauce, tomatoes and peppers. Served with rice pullao and fresh hot onion chutney, mint chutney and tamarind sauce. Choose a spice level: Mild Spicy, Medium Spicy, Hot Spicy
Add Papardam
$1.00
Soups
1. Vegetable Soup
$3.95
Made with lentils, tomatoes and a touch of specialty blended spices and herbs