Combination of murg tikka, seekh kabab and reshmi kabab.
Tandoori's Vegetarian Platter
Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.
An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.
Hare Bhare Kabab
Chef's master creation of vegetables, potatoes and spinach.
Crispy Thread Chicken
Mildly spiced strips of boneless tender chicken fried to a crisp.
Pasli Ke Panje
Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.
Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.
Crisp Calamari Pakoras
Calamari fried in a chickpea batter and served with a wasabi yogurt dip.
Pulled back chicken wings marinated in a lightly spiced mix and deep fried.
Homemade cheese pieces, spiced and dipped in chickpea batter and fried.
Afghani Platter (Non-Veg)
Combination of murg pakora, pasli ke panje and gosht samosa.
Vaishnu Platter (Vegetarian)
A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.
Patties of spiced potatoes, pan fried.
Aloo Tikki With Chole
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.
Chin Chin Chow
Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices.
Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.
Fish Tikki Tikki
Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.
Paneer Tikka on Skewers
Cubed paneer with tender vegetables infused with Makhani sauce.
Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.
Spiced shredded potatoes and green peas stuffed in flour shell and fried.
Soups & Salads
Mulli Gatawany Soup
An international flavor of lentil soup blended with spices, herbs and saffron.
Murg Tikka Salad
Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing.
Pappadum (Lentil Tortilla)
Thin crisp lentil tortilla roasted or fried.
Our, version of corn soup, eggs and shredded chicken.
A spicy concoction made with a variety of vegetables and ginger.
Sabz Salad (Green Salad)
Green salad lettuce tomatoes and cucumber.
Raita (Yogurt Mixes)
Yogurt with cucumber and tomato.
Rich chicken broth with flavors of mild Indian spices, herbs and saffron.
A delicious tangy tomato soup topped with herbs and spices.
Whole wheat soft flour bread layered with butter and baked in the tandoor.
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.
Methi Roti/Spinach Roti
Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.
Soft flour unleavened bread baked on iron plates.
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.
Naan Flavored with rosemary and served with olive oil.
Naan Keema (Lamb or Chicken)
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.
Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers.
Unleavened soft flour bread baked in the tandoor.
Puri (2 Pieces)
Whole-wheat puffed bread, deep fried.
Naan Begum Bahar
Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor.
Unleavened soft flour bread baked in tandoor, plain or buttered.
Jhinga Tandoori Masala
From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.
Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.
Marinated scallops cooked in butter sauce with a mild gravy.
Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.
Lobster tails cooked in our famous Makhani sauce.
Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.
Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor.
Scallops delicately marinated in a ginger garlic tangy sauce.
Alaskan King Crab cooked to perfection in a fiery coconut sauce.
Lobster tails lightly seasoned and slowly cooked in tandoor.
Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.
Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.
Adrake Ke Chaap
Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.
A traditional Afghan delicacy made tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.
Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.
Sali Boti (Served on a Sizzling Platter)
Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.
Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.
Gosht Dal or Saag
A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag).
A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.
Murg Methi Masala
Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.
From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.
Murg Tikka Masala
Grilled chicken cubes frm the tandoor served in a mild creamy sauce.
Murg Hara Piyaz
Morsels of boneless chicken sauteed in a spring onion blend.
Hazare Reshmi Kebab
A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.
A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.
Murg Kali Mirch
A special white chicken preparation with onion and ground pepper in a creamy sauce.
Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.
Murg Tikka (Served On A Sizzling Platter)
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.
Morsels of tender chicken and potatoes cooked in Indian herbs.
Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.
Murg Seekh Kebab
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.
A succulent assortment of tandoori delicacies, chicken, lamb and sea food.
Adrak Ki Shaan
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.
Goan Red Curry
Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.
Machi Ka Saalan
A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version.
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)
Shrimp marinated, cooked in green coconut curry in Konkan grown spices.
Porbo Pola (Chicken or Lamb)
A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic.
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.
A tribute to be nine jewels of Emperor Akbar's Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.
A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs.
Mausam Ki Sabzi
Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.
Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.
Cubes of homemade cheese simmered in a rich creamy sauce.
Mushroom Chili Fry
Fresh mushrooms with bell peppers in a ginger garlic sauce.
Paneer Mutter Masala
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.
Paneer Palak/Aloo Palak/Channa Palak
Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas.
Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.
Paneer Chilli Millie
Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.
Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.
Stringless green beans and roasted pine nuts create a unique symphony of flavors.
The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.
Yellow lentils tempered with cumin garlic / ginger and tomatoes.
Sabz Bahar Kadai
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with Indian herbs.
Cubes of homemade cheese in a rich creamy sauce.
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.
Rice & Grains
Biryani Lucknow (Chicken)
Basmati rice and tender pieces of chicken cooked with herbs and spices.
Basmati rice sauteed with peas and carrots.
Spinach rice tossed with cubes of paneer.
Chawal Kesri (Saffron Rice)
Basmati rice fully steamed with saffron and delicately garnished.
Biryani Shahi (Lamb)
Basmati rice and tender pieces of lamb cooked with herbs and spices.
Biryani Maharani (Vegetable)
Basmati rice, cooked with select vegetables.
Pulao Zafrani (Dry Fruits)
Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins.
Chawal Peela (Lemon Rice)
Basmati rice cooked in lemongrass with select herbs.
Biryani Samundri (Shrimp)
Basmati rice and prawns cooked with herbs and spices.
Biryani Alishan (Goat)
Basmati rice and tender pieces of goat cooked with herbs and spices.
Lal Mirch Ka Shorba
Red pepper soup with roasted cumin.
Chat Pata Chana
Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix.
Tandoori Murg Ka Lifafa
A lettuce wrap stuffed with tender strips of marinated chicken.
Patha Gobi Ki Shaan
Cabbage with tempered lentils.
Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.
Tofu Sabzi Lifafa
A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.
Maachi Dal Bhat
Steamed mint marinated Talapia served with lentil rice.
Mango Ice Cream
A house speciality, made from Indian Alphonso.
A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.
Homemade cheese balls in lightly sweetened milk cream.
Cocktail of seasonal fresh fruit served with or without whipped cream.
Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.
Kheer (Rice pudding)
Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT).
Choice of Tropical Juices
Variety of Soft Drinks
Coffee or Tea
Chai Mumbai (With Milk)
An Indian Specialty.
A strong blend of coffee.
An ever popular coffee.
Tandoori Special Coffee
A special blend of coffee with liqueur, topped with fresh cream.
Refreshing yogurt drink lightly sweetened.
Mildly salted refreshing yogurt drink garnished with herbs.
A refreshing yogurt and mango drink.
Our complex blend of a spicy margarita.
Manhattan, Indian style.
Our complex blend of a spicy margarita.
Orange vodka with pineapple chipotle.
Berry flavored rum with spicy mango.
Vodka with vanilla and a special mix of hot, hot sauce.
Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices.
A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices.
The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs.
At Tandoori's, we specialize in the highest quality, authentic Royal Indian cuisine. We prepare rare exotic dishes with the finest ingredients and select herbal seasoning carefully marinated and sifted using only the best fresh vegetables, seafood, and poultry. We are the only Indian restaurant, serving Royal Indian Cuisine, that has been rated as one of the 20 best restaurants of Western New York.