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Tandoori Fusion
4600 Chamberlain Ln
Louisville, KY 40241-1160
Uber
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Dinner Menu
Desserts
Carry-Out Menu
Appetizers
Dinner Menu
Appetizers
Murgh (Chicken) Lollipop^
$8.00
Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce
Chili Murgh (Chicken)
$9.00
Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers
Pan-Grilled Chicken Wings
$8.00
Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce
Jheenga (Shrimp) Samosa
$7.00
Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney
65 Murgh / Paneer / Gobi / Idli^
Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves
vegetarian
- Gobi / Idli $7.00
- Murgh / Paneer $8.00
Tandoori Fusion Sampler
$11.00
A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda
Batata Vada
$6.00
Sweet potato cakes coated in Indian spices, battered, and deep-fried
vegetarian
Masala Fries
$6.00
Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup
vegetarian
Tortilla Papdi Chaat
$6.00
Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney
vegetarian
Bhelpuri
$6.00
A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce
vegetarian
Aloo (Potato) Tikki
$6.00
Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce
vegetarian
gluten-free
Vegetable Samosa
$5.00
A vegetable blend in a crispy pastry shell. Served with mint chutney
vegetarian
Gobi (Cauliflower) Manchurian
$8.00
Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce
vegetarian
Mirchi Bajji
$6.00
Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro
vegetarian
gluten-free
Pakoda
Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried
vegetarian
gluten-free
- Onion $6.00
- Chicken $8.00
Samosa Chaat
$6.00
A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney
vegetarian
Vegetable Roll
$6.00
Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage
vegetarian
Cut Mirchi
$7.00
Double-fried chili peppers with onions and chaat masala
vegetarian
gluten-free
Vegetable Sampler Platter
$11.00
Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney
vegetarian
Paanipuri
$6.00
Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala
vegetarian
Tandoor (Clay Oven)
All entreés served with jeera rice
Murgh (Chicken) Tandoori
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor
gluten-free
- Half $12.00
- Whole $17.00
Lamb Chops
$24.00
Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices
gluten-free
Seekh Kebab
Indian-seasoned ground meat on skewers, cooked in a tandoor
gluten-free
- Chicken $15.00
- Lamb $17.00
Panch Poran paneer (Cheese) Tikka
$12.00
Paneer marinated in five spices and roasted in a tandoor
vegetarian
Chicken Tikka
$15.00
Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor
gluten-free
Murgh (Chicken) Malai Tikka
$15.00
Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor
gluten-free
Tandoori Prawns
$20.00
King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor
gluten-free
Fish Tikka Zafrani
$24.00
Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor
Achari Chicken Tikka
$15.00
Chicken marinated in pickled spices and yogurt, roasted in a tandoor
gluten-free
Tandoori Triple Play
$24.00
Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken
Lamb & Goat
All entreés served with jeera rice
Lamb Rogan Josh
$14.00
Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat
gluten-free
Bhuna Gosht (Goat)
$14.00
Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb
gluten-free
Gosht (Goat) Malabar
$14.00
South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb
Lamb Vindaloo^
$14.00
Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce
gluten-free
Lamb Saag
$14.00
Lamb cooked with fresh spinach and spices
gluten-free
Gosht (Goat) Gongura
$15.00
A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves
gluten-free
Gosht (Goat) Curry
$15.00
Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic
gluten-free
Andhra Gosht (Goat)^
$13.00
A spicy goat curry made with poppy seeds, lemon juice, and chilies
gluten-free
Lamb Jalfrezi
$14.00
Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce
gluten-free
Fusion
All entreés served with jeera rice
Vindaloo Shepherd's Pie^
$12.00
Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad
gluten-free
Murgh (Chicken) Butter Pot Pie
$12.00
Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad
Double Cheese Murgh (Chicken) Tikka Pizza
$12.00
Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese)
Murgh (Chicken) Burger
$12.00
Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries
Gobi (Cauliflower) Manchurian Pasta
$10.00
Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta
vegetarian
Seafood
Jheenga (Shrimp) Mango Curry
$14.00
Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce
gluten-free
Jheenga (Shrimp) Masala
$15.00
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander
gluten-free
Goan Fish Curry^
$14.00
Fish curry served in a delicious goan-style onion sauce with coconut milk
gluten-free
Chepala (Fish) Pulusu
$14.00
Fish seasoned with South Indian spices and cooked in tamarind sauce
Chicken
All entreés served with jeera rice
Murgh (Chicken) Tikka Masala
$12.00
Roasted chicken cooked in a creamy sauce and served with bell peppers
gluten-free
Murgh (Chicken) Korma
$13.00
Chicken cooked in a mild cashew and yogurt sauce
gluten-free
Murgh (Chicken) Vindaloo^
$13.00
Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce
gluten-free
Murgh (Chicken) Butter
$12.00
A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce
gluten-free
Murgh (Chicken) Palak
$13.00
Chicken cooked with fresh spinach in a garlic, onion, and tomato masala
gluten-free
Murgh (Chicken) Jalfrezi
$13.00
Chicken with onions, peppers, and other vegetables in a chili tomato sauce
gluten-free
Andhra Kodi Kura^
$12.00
Chicken curry made with poppy seeds, lemon juice, chilies, and spices
gluten-free
Murgh (Chicken) Gongura
$14.00
Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices
gluten-free
Murgh (Chicken) Chettinad^
$12.00
Spicy curry with chicken, onion, and coconut
gluten-free
Vegetarian & Vegan
All entreés served with jeera rice
Malai Kofta
$12.00
Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce
vegetarian
gluten-free
Palak Paneer (Cheese)
$11.00
Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce
vegetarian
gluten-free
Shahi Paneer (Cheese)
$12.00
Paneer (cheese) cooked in a tomato base infused with Indian spices
vegetarian
gluten-free
Paneer (Cheese) Makhani
$12.00
Paneer (cheese) prepared in a rich, buttery tomato sauce
vegetarian
gluten-free
Aloo (Potato) Gobi (Cauliflower)
$10.00
Potatoes and cauliflower cooked in a mildly-spiced sauce
vegetarian
gluten-free
Dal Tadka
$9.00
Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala
vegetarian
gluten-free
Navratan Korma
$12.00
Mixed vegetables and fruits in an onion, nut, and yogurt sauce
vegetarian
gluten-free
Aloo (Potato) Vegetable Kurma
$12.00
A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce
vegetarian
gluten-free
Punjabi Chana (Chickpea) Masala
$10.00
Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs
vegetarian
gluten-free
Dal Makhani
$10.00
Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream
vegetarian
gluten-free
Choley Bhatura
$13.00
Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread)
vegetarian
Kadai Bhindi (Okra)*
$10.00
Fresh okra tossed with onion, tomato, bell pepper, and spices
gluten-free
Adraki Gobi (Cauliflower)*
$10.00
Cauliflower and ginger cooked with tomato, onion, and spices
gluten-free
Dondakaya Masala^
$12.00
Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame
vegetarian
gluten-free
Bagara Baingan / Guthi vankaya
$12.00
Eggplant cooked with traditional peanut, sesame, and curry sauce
vegetarian
gluten-free
Mixed Vegetable Chettinad^ *
$12.00
Flavorful, spicy curry prepared with vegetables, coconut and Indian spices
vegetarian
gluten-free
Biryani & Rice
Murgh (Chicken) Dum Biryani
$12.00
Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita
gluten-free
Vegetable Biryani
$10.00
Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita
vegetarian
gluten-free
Gosht (Goat) Dum Biryani
$14.00
Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday
Ulavacharu Murgh (Chicken) Biryani
$14.00
Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy
Coconut Rice
$6.00
South Indian rice flavored with coconut, curry leaves, and mustard seeds
vegetarian
Saffron Rice
$4.00
Basmati rice cooked with saffron
vegetarian
Peas Pulao
$6.00
Basmati rice cooked with fresh green peas
vegetarian
Fried Rice
Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers
vegetarian
gluten-free
- Vegetable $8.00
- Egg $10.00
- Chicken $11.00
Jeera (Cumin) Rice
$3.00
Rice cooked with cumin
vegetarian
gluten-free
Upma
$4.00
Thick Indian breakfast porridge made with cream of rice and vegetables
vegetarian
Idli & Vada
Rice Idli
$5.00
Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney
vegetarian
Medu Vada
$6.00
Three deep-fried lentil fritters
vegetarian
Sabudana Vada
$6.00
Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce
vegetarian
Babai Idli
$6.00
Steamed rice and lentil cakes served with ghee and chutney
vegetarian
Masala Vada
$6.00
Three deep-fried fritters made from chana (chickpea) dal and spices
vegetarian
Punugulu
$6.00
A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney
vegetarian
Idli Vada
$6.00
Two idli cakes and a crispy medu vada. Served with chutney
vegetarian
Mysore Bonda
$6.00
Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney
vegetarian
Soups
Tomato Fennel
$3.00
Fresh tomato reduction flavored with fennel
vegetarian
Sambar
$4.00
Lentil soup with carrots, squash, tomatoes, and onions
vegetarian
Mulghattwani
$4.00
Fragrant soup made with lentils, carrots, and cilantro
vegetarian
Chicken Shorba
$5.00
Chicken in a coriander and garlic-flavored stock
Dosas
Served with chutneys and sambar
Freshly-Made Dosas*
A large, thin pancake made from a mixture of rice and lentils
vegetarian
gluten-free
- Plain $7.00
- Ghee $8.00
- Egg $9.00
- Onion $8.00
- Potato Masala $8.00
- Cheese $8.00
- Potato & Spices Mysore Masala $9.00
- Punjabi Chana (Chickpeas) $8.00
- Chicken Kheema $10.00
- Guntar Karam (Chili Powder) $8.00
MLA Pesarattu Upma*
$10.00
Dosa made with green lentils and stuffed with upma (thick rice porridge)
vegetarian
gluten-free
Bezawada Pesarattu*
$8.00
Dosa made with green lentil batter
vegetarian
gluten-free
Onion Pesarattu*
$9.00
Dosa made of green lentil batter stuffed with diced onion
vegetarian
gluten-free
Uttappam*
$9.00
A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies
vegetarian
gluten-free
Breads & Naans
Raggi Mudda*
$5.00
A rich and savory cake made with finger millet, rice, and salt
Puri*
Deep-fried, whole-wheat flatbread
vegetarian
- $4.00
- With a Side of Potato Masala Curry $8.00
Tandoori Roti*
$2.00
Whole-wheat bread baked in a tandoor oven
vegetarian
Freshly-Made Naans
Baked flatbread made in our tandoor oven
Plain
$3.00
vegetarian
Butter
$3.00
vegetarian
Garlic
$4.00
vegetarian
Keema Lamb
$6.00
vegetarian
Garlic and Cilantro
$4.00
vegetarian
Peshawari
$5.00
vegetarian
Onion-Stuffed
$4.00
vegetarian
Potato-Stuffed
$4.00
vegetarian
Chili-Stuffed
$4.00
vegetarian
Combo
$8.00
plain, butter, and garlic — no substitutions
vegetarian
Accompaniments
Subzi (Vegetable) Raita
$2.00
Yogurt with cucumber, carrot, onion, tomato, and roasted cumin
vegetarian
Pineapple Raita
$3.00
Pineapple-infused yogurt
vegetarian
Roasted Pappadum
$2.00
Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney
vegetarian
Mango Chutney
$2.00
Sweet mango preserves
vegetarian
Mixed Pickle
$2.00
Spicy Indian mixed pickled vegetables
vegetarian
Kid's Menu
Little Malai Tikka
$5.00
Kid's sized version of our Malai Tikka chicken
Little Tenders
$5.00
Chicken tenders with a mild Indian flare
Little Fries
$3.00
Traditional American fries
vegetarian
Mini Uttappam*
$5.00
A thick dosa stuffed with a mix of onions, cilantro, and green chilies
vegetarian
gluten-free
Nutella Dosa
$5.00
Handmade dosa stuffed with a hazelnut chocolate spread
vegetarian
After Dinner
Shahi Tukda
$4.00
Pan-fried bread topped with an aromatic, thick sweet cream and nuts
vegetarian
Rice Pudding
$3.00
Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding
Gulab Jamun
$4.00
Milk dumplings deep fried until golden brown and served in a sweet sugar syrup
vegetarian
Sooji Halwa
$3.00
A thick but light-tasting pudding topped with nuts
vegetarian
gluten-free
Mango Pudding
$4.00
Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp
vegetarian
gluten-free
Semiya Payasam
$3.00
A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins
vegetarian
gluten-free
Carrot Halwa
$3.00
Dessert made with carrots and milk, topped with nuts
vegetarian
gluten-free
Kulfi
$6.00
An Indian take on ice cream. Mango or Keesar Pista (pistachio)
vegetarian
Rasmalai
$4.00
Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk
vegetarian
Coffee
$2.00
Regular or decaf
Indian Coffee
$2.00
No refills
Chai Tea
$2.00
With milk. No refills
*Vegan on request. ^Very Spicy
After Dinner
Shahi Tukda
$4.00
Pan-fried bread topped with an aromatic, thick sweet cream and nuts
vegetarian
Rice Pudding
$3.00
Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding
Gulab Jamun
$4.00
Milk dumplings deep fried until golden brown and served in a sweet sugar syrup
vegetarian
Sooji Halwa
$3.00
A thick but light-tasting pudding topped with nuts
vegetarian
gluten-free
Mango Pudding
$4.00
Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp
vegetarian
gluten-free
Semiya Payasam
$3.00
A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins
vegetarian
gluten-free
Carrot Halwa
$3.00
Dessert made with carrots and milk, topped with nuts
vegetarian
gluten-free
Kulfi
$6.00
An Indian take on ice cream. Mango or Keesar Pista (pistachio)
vegetarian
Rasmalai
$4.00
Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk
vegetarian
Coffee
$2.00
Regular or decaf
Indian Coffee
$2.00
No refills
Chai Tea
$2.00
With milk. No refills
Appetizers
Aloo Tikki
$6.00
Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce
vegetarian
Vegetable Samosa
$5.00
A potatoes and green peas in a crispy pastry shell. Served with tamarind chutney
vegetarian
Pakoda
Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried
vegetarian
- Onion $6.00
- Chicken $8.00
Gobi Manchurian
$6.00
Batter-dipped cauliflower florets deep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce
vegetarian
Mirchi Bajji
Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro
vegetarian
Samosa Chaat
$6.00
A potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney
vegetarian
Vegetable Roll
$6.00
Crisp, deep fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage
vegetarian
Murgh Lollipop
$8.00
Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce
vegetarian
Chili Murgh^
$9.00
Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce
65 Murgh / Paneer / Gobi / Idli^
Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry
- Vegetarian $7.00
- Chicken $8.00
Masala Fries
$6.00
Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup
vegetarian
Pan Grilled Chicken Wings
$8.00
Steamy pan-grilled chicken wings, sauteed in your choice of spicy vindaloo cheese sauce, or mild butter sauce
Jheenga Samosa
$7.00
Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney
Vegetarian / Vegan
Malai Kofta
$12.00
Grated paneer/cheese and vegetable dumplings in a rich, nutty cream sauce
vegetarian
Palak Paneer
$11.00
Cubes of paneer/cheese cooked in a mildly spiced, fresh spinach sauce
vegetarian
Shahi Paneer
$12.00
Paneer/cheese cooked in a creamy tomato, cashew, and yogurt sauce
vegetarian
Paneer Makhani
$12.00
Paneer/cheese cooked in a creamy tomato sauce
vegetarian
Aloo Gobhi*
$10.00
Potatoes and cauliflower cooked in a mildly spiced sauce
Dal Tadka*
$10.00
Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala
Punjabi Chana Masala*
$10.00
Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs
Dal Makhani*
$11.00
Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream
Choley Bhatura*
$13.00
Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flat bread)
Kadai Bhindi*
$10.00
Fresh okra tossed with onion, tomato, bell pepper and spices
Adraki Gobhi*
$10.00
Cauliflower and ginger cooked with tomato, onion and spices
Bagara Baingan*
$12.00
Eggplant cooked in a thick curry of onions and tomatoes
Fusion
Double Cheese Murgh Tikka Pizza
$12.00
Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan
Gobi Manchurian Pasta
$10.00
Battered cauliflower florets, deep-fried and sauteed with bell peppers in a garlic chili sauce, served over penne pasta
vegetarian
Biryani
Murgh Dum Biryani
$12.00
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam
Vegetable Biryani
$10.00
Pot sealed basmati rice with aromatic vegetables, herbs and spices. Sccompanied with raita
vegetarian
Goat Dum Biryani
$14.00
Chunks of marinated goat, slow cooked with rice in a heavy steam. Fri - Sun only
Ulavacharu Chicken Biryani
$14.00
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India,)gravy
Seafood
Jheenga Mango Curry
$14.00
Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce
Jheenga Masala
$15.00
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander
Fish Curry
$14.00
Fish served in delicious goan-style onion sauce with coconut milk
Chicken
Murgh Tikka Masala
$12.00
Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers
Murgh Korma
$13.00
Chicken cooked in a mild cashew and yogurt sauce
Vindaloo^
Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce
- Chicken $13.00
- Lamb $14.00
Murgh Butter
$12.00
Roasted chicken cooked in creamy tomato sauce
Murgh Palak
$13.00
Chicken cubes cooked with fresh spinach in a garlic, onion, and tomato masala
Jalfrezi
Chicken with onions, peppers, and vegetables in a chili tomato sauce
- $13.00
- Lamb $14.00
Andhra Kodi Kura^
Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices
- Chicken $12.00
- Goat $13.00
Gongura
Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices
- Chicken $14.00
- Goat $15.00
Murgh Chettinad
$12.00
Spicy curry with chicken, onions, and coconut
Lamb / Goat
Lamb Rogan Josh
$14.00
Kashmiri delicacy of lamb in fennel flavored onion gravy
Bhuna Gosht
$14.00
Popular lamb specialty made with a mint flavored onion, and tomato gravy
Gosht Malabar
$14.00
South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves
Lamb Saag
$14.00
Lamb cooked with fresh spinach and spices
Gosht Curry
$15.00
Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic
Tandoor (Clay Oven)
Tandoori Triple Play
$24.00
Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka
Murgh Malai Tikka
$15.00
Chicken cubes marinated with cashew, cheese and cream with cardamom flavor and roasted in a tandoor
Seekh Kebab
Seasoned ground meat on skewers, cooked in a tandoor
- Chicken $15.00
- Lamb $17.00
Panch Poran Paneer Tikka
$12.00
Paneer/cheese marinated in five spices and roasted in a tandoor
vegetarian
Dessert
Shahi Tukda
$4.00
Pan-fried bread topped with an aromatic, thick sweet cream and nuts
vegetarian
Rice Pudding
$3.00
Caramelized basmati rice, nuts and raisins in a sweet, milky puddin
vegetarian
Gulan Jamun
$4.00
Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup
vegetarian
Sooji Halwa
$3.00
A thick but light-tasting pudding topped with nuts
vegetarian
Mango Pudding
$4.00
Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp
vegetarian
Semiya Payasam
$3.00
A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins
vegetarian
Carrot Halwa
$3.00
Dessert made with carrots and milk, topped with nuts
vegetarian
Kulfi
$6.00
Indian ice cream. Mango or Keesar Pista
vegetarian
Rasamalai
$4.00
Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk
vegetarian
*Vegan by request. ^Very spicy
Appetizers
Murgh (Chicken) Lollipop^
$8.00
Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce
Chili Murgh (Chicken)
$9.00
Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers
Pan-Grilled Chicken Wings
$8.00
Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce
Jheenga (Shrimp) Samosa
$7.00
Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney
65 Murgh / Paneer / Gobi / Idli^
Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves
vegetarian
- Gobi / Idli $7.00
- Murgh / Paneer $8.00
Tandoori Fusion Sampler
$11.00
A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda
Batata Vada
$6.00
Sweet potato cakes coated in Indian spices, battered, and deep-fried
vegetarian
Masala Fries
$6.00
Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup
vegetarian
Tortilla Papdi Chaat
$6.00
Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney
vegetarian
Bhelpuri
$6.00
A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce
vegetarian
Aloo (Potato) Tikki
$6.00
Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce
vegetarian
gluten-free
Vegetable Samosa
$5.00
A vegetable blend in a crispy pastry shell. Served with mint chutney
vegetarian
Gobi (Cauliflower) Manchurian
$8.00
Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce
vegetarian
Mirchi Bajji
$6.00
Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro
vegetarian
gluten-free
Pakoda
Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried
vegetarian
gluten-free
- Onion $6.00
- Chicken $8.00
Samosa Chaat
$6.00
A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney
vegetarian
Vegetable Roll
$6.00
Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage
vegetarian
Cut Mirchi
$7.00
Double-fried chili peppers with onions and chaat masala
vegetarian
gluten-free
Vegetable Sampler Platter
$11.00
Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney
vegetarian
Paanipuri
$6.00
Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala
vegetarian
*Vegan on request. ^Very Spicy