India is such a large country -over million square miles of changing topography. Divided into thirty-one states and territories. Geography and local produce have played great part in forming regional culinary traditions. Its multitude if languages, religions and food habits influenced by history. Tandoor is the name of a vat-shaped clay oven that is heated with mesquite wood, charcoal or even natural gas. The oven produces extremely high temperatures sealing the succulent juices of various marinated meats keeping them moist tender and flavorful. All meats are marinated with fresh herbs and spices in a yogurt sauce and left to season overnight. Once seasoned, they are skewered and baked in the Tandoor with all fats being eliminated during the high temperature cooking process. This freshly-baked, mouth watering delicacy is then served directly from the clay oven on hot-sizzling platters to your table with condiments. At Tandoor of India, we offer the most authentic Indian food which has evolved over centuries to perfection. Each of dishes is prepared with a variety of spices and ingredients to create a distinct and individual taste. For centuries, some of these spices have been prescribed for their health imparting qualities and ancient healing properties.