We strictly serve halal mat upon request at $1 extra/entrée due to availability and pricing
Mixed vegetable fritters, fried and delicately spiced.
Samosa Vegetable (Two)
Crisp turnover, filled with mildly spiced potatoes and peas.
Fresh House Salad
Onions and fresh herbs mixed with gram flour and deep fried.
Samosa Meat (Two)
Turnover filled with curried minced meat.
Delicately spiced deep fried chicken fritters.
Homemade cheese fritters (6).
Delicately spiced & fried potato and peas patties.
Assorted Appetizer (For Two)
Samosa, pakoras, and papadum.
Fresh shrimp marinated in exotic spices and batter fried (6).
Cubes of homemade cheese roasted in our tandoor oven.
Tandoori Assorted Appetizers
Seekh kabab, shrimp tandoor, murgh tikka.
Our Own Chat Corner
Wake up your taste buds with our appetizing dishes served with homemade sweet and tangy sauce.
Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade yogurt, and tangy sauce.
Delicately spiced puffed rice and fried crispy flour wafers topped with onion, tomatoes, and homemade tangy sauce.
Fried lentil donut dipped in flavored yogurt and topped with homemade tangy sauce.
Fried potato and peas patties topped with chick peas, onion, tomatoes, homemade yogurt, and tangy sauce.
Small puffed bread (puris) served potato, chick peas, and spicy water.
Dhahi Aloo Puri
Small puris topped with potato, onion, homemade yogurt, and tangy sauce.
Samosa topped with onion, tomatoes, homemade yogurt, and tangy sauce.
Thin and crispy lentil wafer.
Papadum topped with onion, tomatoes, and cilantro.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from india.
Hot and spicy pickles from india.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared tomato soup with touch of black pepper and cream.
A traditional indian soup made with chicken and potatoes, flavored with leMon.
Goat with bone cooked in classic indian sauce and spices.
Goat cooked in fried onion sauce, bell peppers, and indian spices cooked to perfection.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
A rare delicacy from northwest india. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Boti Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
All cooked traditionally and served in an indian iron skillet and served with rice.
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices tossed in indian iron skillet (karahai).
Fresh mixed vegetables cooked in traditional indian herbs and spices tossed in indian iron skillet (karahai).
Cooked in special gravy, onions, tomatoes and bell pepper tossed in indian iron skillet (karahai).
Paneer in a fried onion sauce with indian spices cooked to perfection.
Cooked in special gravy, onions, tomatoes and bell pepper tossed in indian iron skillet (karahai).
Karahai Tandoori Chicken Saag
Boneless tandoori chicken, made with special spices and fresh spinach.
Karahai Lamb Palak or Fish Palak
Fresh lamb or fish cooked with spinach, herbs, indian spices, onions, tomatoes and indian spices tossed in indian iron skillet (karahai).
Fresh jumbo shrimp marinated with indian spices cooked with ginger, fresh tomatoes, onions and bell pepper tossed in indian iron skillet (karahai).
All entrees are served with rice, mint and onion chutneys.
Dal Black or Yellow
Assorted lentils sautéed with ginger, onion, garlic and tomato.
Vegetable Vindaloo or Curry
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Potatoes cooked in spinach and flavorful spices.
Allo Chhole or Chana Masala
Chick peas or diced potatoes cooked in the popular punjabi style.
Spinach and homemade indian cheese with fresh ginger garlic and spices.
Green peas with homemade indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Potatoes and cauliflower cooked in indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade indian cheese in a mildly spiced tomato and cream cheese.
Panir Jal Frazi
Mild, medium or hot. Homemade indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
Spinach and chick peas with fresh ginger garlic and spices.
Panir Chilly Fry
Homemade cheese cooked indian and chinese style.
Homemade cheese sautéed with onion rings, garlic and tomato.
Homemade cheese with onion, tomatoes, garlic and fresh herbs.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Homemade indian breads.
Chapati (2 Pieces)
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Puri (2 Pieces)
Deep fried puffed light bread.
The traditional punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bread.
Onion Panir or Ghobi Kulcha or Alu Pratha or Alu Naan
Mild - this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with ground chicken and spices.
Stuffed with coconut, raisins and cashews.
All clay oven entrees include small order of yellow/ black daal.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Chicken Seekh Kabab
Minced chicken mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
A fish specialty of goa prepared with ground coconut and masterful spices.
Fish Tikka Masala
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp with fresh mushrooms and tomatoes sautéed in mildly spiced curry sauce.
Seafood Vindaloo or Curry
Jumbo shrimp, cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp sautéed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Shrimp Chilly Fry
Sautéed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
Chicken (Murg) Specialties
All entrees served with rice, mint and chutneys.
Chicken cooked in a light gravy, mild curry.
Boned chicken sautéed with chopped onion, tomato, ginger, garlic and spices.
Chicken Do Piazza
Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken sautéed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Chicken Methi Mushroom
Boneless chicken sautéed in ginger and garlic with fresh fenugreek leaves and mushrooms.
A rare delicacy from northwest india. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Chicken Chilly Fry
Boneless chicken cooked indian and chinese style.
Boneless chicken cooked in hot curry sauce.
Chicken Tikka Mughlai
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Chicken Tikka Saag
Marinated chicken tikka cooked with mildly spiced spinach.
Chicken Tikka Bharta
Marinated chicken tikka cooked with mildly spiced eggplant.
Biryanis (Rice Specialties in Basmati Rice)
Select royal portions of lamb, chicken and shrimp sautéed in herbs and spices with fragrant rice and nuts.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic muglai dish!
A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Chicken Tikka Biryani
Boneless white chicken sautéed with fresh onions and bell peppers cooked with steamed rice and spices.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish!
Tandoor Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
A vegetarian taste adventure with choice of soup, three (3) vegetable curries (veg korma, saag panir & chana masala). Served with chutney, papadum, rice and naan bread on a traditional indian thali dish.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes a choice of soup, chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread. Your taste buds will thank you.
Choice of soup, chicken tikka masala or lamb curry, vegetable korma, yellow/black daal, rice, raita, papadum, and naan bread.
Special Combination (For Two)
Two people can cuddle up to this dinner of papadum, choice of soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Flavored custard milk with pistachios and almonds.
Kulfi (Mango or Pistachio)
Authentic indian ice cream made with milk and nuts.
Homemade cottage cheese dipped in sweetened milk and garnished with dry fruits.
Juicy deep fried cheese ball dipped in syrup.
Mango Ice Cream
Kheer (Rice Pudding)
A famous indian sweet dish made from milk, rice, and flavored with cardamom.
Mild options served with any small drink (For kids only).
Aaloo Parantha (Mild), with Yogurt
Macaroni & Cheese
Pasta in Alfredo Sauce
Tea or Iced Tea
Coke, diet coke, sprite.
Lassi or Mango Lassi
A refreshing drink made with homemade yogurt flavored with rosewater.