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Tandoor India Restaurant
8702 Market Place Ln
Montgomery, OH 45242
Uber
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Starters
Specialties
Accompaniments
Dinner Presentations
Desserts
Starters
customize your meal with a delicious starter when you dine with us.
Appetizers
Assorted Indian Hors D'oeuvres
samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.
Vegetable Samosa (2)
deep fried crisp patties stuffed with spiced potatoes and green peas.
Meat Samosa (2)
crisp patties filled with spiced, minced lamb.
Sabji Pakoras
mixed vegetable fritters dipped in a batter of garbanzo beans.
Murgh Pakoras
tender pieces of chicken marinated in yogurt and indian spices, and batter fried.
Samosa Chaat
deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.
Tawa Shrimp
stir fried shrimp.
Tandoori Shrimp
fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.
Chili Pakoras
deep fried whole green chili dipped in a garbanzo butter.
Behl Puri
fine mix of rice crisp with chopped onions and tamarind sauce.
Assorted Vegetable Platter
Tandoori Specialties
Tandoori Chicken
spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).
Boti Kabab
tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.
Tandoori Mixed Grill
assorted delicacies from our charcoal fired tandoor.
Murgh Tikka
tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.
Machi Tikka
fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.
Sheekh Kabab
finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.
Chicken Specialties
Chicken Makhani
boneless tandoori chicken cooked with chopped tomatoes and butter.
Chilli Chicken
cooked with green chilli herb & spices.
Saag Chicken
chicken cooked in freshly spiced spinach.
Chicken Madras
a really hot chicken curry that includes a medley of exotic spices.
Chicken Mattar
ground chicken cooked with peas and herbs.
Murgh Tikka Masala
tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.
Chicken Curry
chicken cooked in light gravy.
Chicken Jalfrazie
tender boneless chicken cooked with green peppers, tomato and onions.
Chicken Vindaloo
chicken pieces and potatoes, cooked in a thick and hot curry sauce.
Lamb Specialties
Lamb Vindaloo
a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.
Saag Gosht
tender lamb cooked in freshly spiced spinach.
Lamb Pasanda
lamb marinated in yogurt and spices, and cooked in cream.
Rogan Josh
lamb cubes cooked in freshly ground spices and tomato gravy.
Lamb Rarha
a north india specialty of lamb cooked with herbs.
Lamb Tikka Masala
marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.
Lamb Rarha
a north indian specialty of lamb cooked with herbs.
Keema Curry
ground lamb cooked in a tomato and onion sauce.
Lamb Jalfrazie
lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.
Seafood Specialties
Goa Machi
a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.
Fish Masala
spiced and herbed fish fillets in a spice sauce.
Jheenga Masala
shrimp smothered with indian condiments, onions, and green peppers.
Shrimp Makhani
succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
Vegetarian Specialties
Palak Paneer
fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
Mattar Paneer
fresh mild cheese gently cooked with tender garden peas and spices.
Paneer Jalfrazie
a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
Mixed Vegetables
fresh vegetables cooked together in spices and herbs to our own special recipe.
Paneer Makhni
julliens of home-made cottage cheese simmered in a rich tomato gravy.
Mushroom Mattar
choice mushrooms and peas cooked in a delicious curry sauce.
Cabbage Matter
cabbage and peas cooked in light herbs and spices.
Malai Kofta
mixed vegetable balls cooked in onion and tomato sauce.
Daal
cream lentils delicately tempered and seasoned with exotic spices.
Tarka Daal
yellow lentils tempered with chili, garlic and ginger.
Aloo Gobi Masala
cauliflower and potatoes cooked with onions, tomatoes, and spices.
Channa Masala
chick peas, onions, and tomatoes cooked in a thick sauce.
Bhindi Bhajee
okara cooked with onions, tomatoes, herbs, and spices.
Bayngan Bharta
whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
Saag Choley
chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.
Aloo Saag
potatoes cooked in fresh spinach.
Accompaniments
Papadam (2)
thin pieces of crisp lentil bread.
Katchumber
chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
Raita
a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.
Fresh Green Salad
Sweet Mango Chutney
Indian Breads
Naan
tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.
Onion Kulcha
bread stuffed with onions, baked in tandoor.
Paneer Kulcha
unleavened white bread filled with fresh home-made cheese, baked in tandoor.
Vegetarian Paratha
unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.
Chapati
round shaped whole wheat bread, baked in tandoor. served piping hot.
Paratha
multi-layered whole wheat bread, baked in tandoor.
Keema Naan
unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.
Garlic Naan
unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.
Rice Specialties
Saffron Rice
basmati rice with a touch of saffron and peas.
Chicken Pullao
basmati rice cooked with boneless chicken and saffron.
Vegetable Pullao
basmati rice cooked with garden fresh vegetables.
Lamb Pullao
specially flavored rice cooked with cubed lamb.
Shrimp Pullao
an extraordinary basmati rice dish prepared with fresh shrimp.
Dinner Presentations
Vegetarian Thali
a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.
Non-vegetarian Thali
sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.
Chef Special
soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.
Tandoor Special
tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.
Desserts
Kulfi Ice Cream
specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.
Key Lime Cheese Cake
our signature cheese cake made with fresh lime.
Mango Cheese Cake
our signature cheese cake made with fresh mango.
Kheer
cardamon flavored rice pudding garnished with nuts.
Ras Malai
a delightful pudding made from home-made cheese. served cold with sweetened milk.
Gulab Jamun
made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.
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General Info
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
4:30pm - 9:00pm
Tuesday:
11:00am - 2:00pm
4:30pm - 9:00pm
Wednesday:
11:00am - 2:00pm
4:30pm - 9:00pm
Thursday:
11:00am - 2:00pm
4:30pm - 9:00pm
Friday:
11:00am - 2:00pm
4:30pm - 9:30pm
Saturday:
11:00am - 2:00pm
4:30pm - 9:30pm
Sunday:
Closed
About Us
India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices. Here at Tandoor Indian restaurant in Cincinnati, the chef creates and provides our guest with the authentic cuisine from Northern India, famous for its savory clay oven dishes and exotic curries. We trust your visit at Tandoor will be reminiscent of the traditional cuisine of India served by our staff.
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by Mogul rulers.