served with flour tortilla, guacamole, crema fresca, pico de gallo
Skirt Steak* ***
$29.00
negra modelo marinated beef
Allergens
dairy
Adobo Chicken***
$25.00
achiote marinated
Allergens
dairy
Shrimp***
$29.00
guajillo chili oil
Allergens
dairy, shellfish
Más
Mexican Rice & Beans
$7.00
vegetarian
Broccolini
$7.00
smoked chili powder
vegan
Caramelized Plantain
$7.00
chipotle butter
vegetarian
Allergens
dairy
Chips & Salsa
$6.00
vegan
Mexican Corn on the Cob
$7.00
vegetarian
Allergens
dairy
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nuts. ***Gluten
Guacamole
Traditional
$14.00
tomato - onion - cilantro - housemade chips
vegan
Bacon
$15.00
chicharrón - cotija - pickled fresno
Allergens
dairy
Antojitos
Red Snapper Ceviche*
$16.00
mango-habanero - red onion - radish - chili pasilla - garlic olive oil
Queso Fundido
$12.00
melted cheese - chili morita salsa
vegetarian
Allergens
dairy
Add Chorizo
$4.00
Add Mushroom
$5.00
Crispy Short Rib Corn Empanadas
$16.00
black bean purée - avocado salsa - crema - queso fresco - radish - pickled red onion
Allergens
dairy
Ensaladas Y Sopa
enhance your salad: add grilled chicken $9 | salmon $12
house blend cheese - roasted vegetables - guacamole - pickled jalapeño - pico de gallo
Allergens
dairy
Add Adobo Chicken
$4.00
Add Steak
$6.00
Fajitas
served with flour tortilla, guacamole, crema fresca, pico de gallo
Skirt Steak* ***
$29.00
negra modelo marinated beef
Allergens
dairy
Adobo Chicken***
$25.00
achiote marinated
Allergens
dairy
Shrimp***
$29.00
guajillo chili oil
Allergens
dairy, shellfish
Más
Mexican Rice & Beans
$7.00
vegetarian
Broccolini
$7.00
smoked chili powder
vegan
Caramelized Plantains
$7.00
chipotle butter
vegetarian
Allergens
dairy
Mexican Corn on the Cob
$7.00
vegetarian
Allergens
dairy
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nuts. ***Gluten
Postres
Tres Leches Cake
$11.00
mascarpone - strawberry ice cream - honey mint strawberry
Unlimited small plates & free-flowing brunch cocktails. Bottomless Brunch must be enjoyed by the whole table. There is a 2-hour limit per table. Guacamole, coffee, tea and juice is not included in the bottomless brunch price. ¡Salud y buen provecho!
seasonal vegetables - red onion - radish - cilantro
vegetarian, vegan
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them slowly as the locals would, or drink them in our hand-muddled cocktails.