served with flour tortilla, guacamole, crema fresca, pico de gallo
Skirt Steak* ***
$29.00
negra modelo-marinated beef
Allergens
dairy
Adobo Chicken***
$25.00
achiote marinated
Allergens
dairy
Shrimp***
$29.00
salsa macha marinade
Allergens
dairy, shellfish
Más
Mexican Rice & Beans
$7.00
vegetarian
Birria de Hongos***
$8.00
cotija
vegetarian
Allergens
dairy
Caramelized Plantain
$7.00
chipotle butter
vegetarian
Allergens
dairy
Chips & Salsa
$6.00
vegan
Mexican Corn on the Cob
$7.00
vegetarian
Allergens
dairy
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nuts. ***Gluten
Guacamole
Traditional
$15.00
tomato - onion - cilantro - housemade chips
vegan
Bacon
$16.00
chicharrón - cotija - pickled fresno
Allergens
dairy
Smoked Crab***
$18.00
salsa macha - pickled chili - scallion - charred tlayuda
Allergens
shellfish
Antojitos
Chile Relleno
$16.00
roasted poblano - shrimp - scallop - housemade cheese - calamari - black bean purée - chile de árbol sauce
house blend cheese - roasted vegetables - guacamole - pickled jalapeño - pico de gallo
vegetarian
Allergens
dairy
Add Adobo Chicken
$4.00
Add Steak
$6.00
Fajitas
served with flour tortilla, guacamole, crema fresca, pico de gallo
Skirt Steak* ***
$28.00
negra modelo marinated beef
Allergens
dairy
Adobo Chicken***
$24.00
achiote marinated
Allergens
dairy
Shrimp***
$28.00
salsa macha marinade
Allergens
dairy, shellfish
Más
Mexican Rice & Beans
$7.00
vegetarian
Birria de Hongos***
$8.00
cotija
vegetarian
Allergens
dairy
Caramelized Plantain
$7.00
chipotle butter
vegetarian
Allergens
dairy
Chips & Salsa
$6.00
vegan
Mexican Corn on the Cob
$7.00
vegetarian
Allergens
dairy
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nuts. ***Gluten
Unlimited small plates & free-flowing brunch cocktails. Bottomless Brunch must be enjoyed by the whole table. There is a 2-hour limit per table. Guacamole, coffee, tea & juice are not included in the bottomless brunch price. ¡Salud y buen provecho!
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nuts. ***Gluten
Margaritas
Traditional
$7.00
tequila blanco - citrus - frozen or rocks
Fresh Fruit
$8.00
choice of: mango, strawberry, or pineapple
House-Infused
$8.00
choice of: citrus-lemongrass, pineapple-sage, strawberry-basil, or serrano
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ***Gluten
Margaritas
Traditional Margarita
$12.00
monte álban silver - citrus - frozen or rocks
Fresh Fruit Margarita
$13.00
choice of: blood orange, pineapple, strawberry, mango, or prickly pear
4oz grilled filet - guacamole - french fries - ketchup
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them slowly as the locals would, or drink them in our hand-muddled cocktails.