Organic crisp tofu wok-fired with glass noodles, carrots, red bell peppers, wood-ear mushrooms, and ginger in a soy garlic sauce, finished with Chinese celery. Can be made GF.
(v) Vegetarian; (vg) Vegan; (gf) Gluten-Free. *Indicates a vegetarian preparation is available. ++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Influenced by China, Cambodia, Laos, Thailand and France, the cuisine of Vietnam is a sophisticated contrast of textures and exotic flavors that result in a gastronomic journey of the senses. Tamarine’s interpretation of modern Vietnamese cuisine is characterized by refined innovation: utilizing Vietnamese ingredients in new compositions to reflect the culinary culture and abundant produce of California. The result is a gastronomic journey through Southeast Asia and the Californian west coast and a pleasure to even the most discerning palates.