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Tamarindos
726 Bethlehem Pike
Flourtown, PA 19031
Uber
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Desserts
Dinner
Lunch
Desserts
Desserts
Flan
$3.50
Traditional caramel custard
Buñuelos
$6.00
Two crispy flour tortillas covered in cinnamon and sugar and glazed with a sweet Mexican sauce. Garnished with slices of poached apple and served with Vanilla ice cream
Crepas de Cajeta
$5.00
Three warm caramel filled crêpes, topped with nuts and raisins and Vanilla ice cream on the side
Corona de Fruta
$5.00
A crispy pastry shell covered in cinnamon and sugar, filled with fresh fruit cooked in red and white wine, cinnamon, sugar and honey. Topped with whipped cream and ice cream on the side
Manzana
$4.00
A warm poached apple served with caramel, strawberry preserves and Vanilla ice cream
Pastel de Chocolate
$6.50
For the chocolate lover in all of us - a delicious chocolate layer cake served with Vanilla ice cream
Helado de Vanilla
$2.50
Vanilla ice cream topped with your choice of chocolate, caramel or strawberry sauce
Entremeses - Appetizers
Camarones Tocino
$12.95
Shrimp stuffed with chihuahua cheese and wrapped in bacon. Drizzled with a jalapeno chimichuri sauce
Pulpo a la Plancha
$14.95
Grilled octopus served on top of a spring mix and drizzled with a lemon serrano vinaigrette
Calamari Bicolor
$10.80
Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces
Quesadilla Verde
$10.95
Flour tortillas stuffed with chihuahua cheese and steak. Topped with guacamole and a jalapeno chimichuri sauce
Nachos con Puerco
$14.95
Nachos covered with black beans, pork and chorizo. Topped with pickled onions and green sauce
Queso Fundido
$8.99
Melted cheese topped with your choice of poblano pepper strips, mushrooms or chorizo. Served with flour tortillas
Quesadilla de la Cocina
$7.95
Chicken or vegetarian quesadilla, served with corn and Mexican salsa
Dorados
$7.95
Crispy chicken tacos semi-covered with a mild red sauce and topped with queso fresco and crema
Tostada de Jaiba
$12.95
Crispy corn tortilla served with a mix of beans and piquillo peppers. Topped with lump crab meat and a cumin avocado crema
Mis Albondigas
$9.95
Meatballs stuffed with cheese. Cooked in a chipotle and chorizo tomato broth
Ensaladas - Salads
Add: tilapia $9.95, shrimp $9.95, salmon $9.95, chicken $8.95
Ensalada de Esparragos
$9.95
Arugula, lettuce, asparagus, shallots, tomatoes and green olives. Served with a Dijon mustard vinaigrette
Tamarindo Salad
$8.99
Warm grilled vegetables served over mixed greens, topped with goat cheese, toasted pine nuts and crispy fried onion strings. Served with balsamic vinaigrette
Peach Salad
$8.99
Tomatoes, peaches, red onion, farmers cheese, arugula and pecans in a honey mustard cider vinaigrette
Caesar Traditional
$7.99
Traditional Caesar salad topped with garlic and cheese croutons
Caribbean
$7.99
Mango, red onion, avocado and cucumbers served over a bed of spinach with a chile lime vinaigrette
Ensalada Yuca
$9.95
Sliced avocados, tomatoes, green olives, red onion and chickpeas. Served with a Champagne vinaigrette and garnished with tortilla strips
Sopas - Soups
Sopa de Esparragos
$8.10
Cream of asparagus soup. Topped with parmigiano reggiano cheese and lemon zest
Tortilla
$6.00
Traditional tortilla soup, garnished with crispy tortilla strips, avocado and farmers cheese
Platos Fuertes - Entrees
Order an Entree and take advantage of our Free Margaritas
Mi Mero Mole
$21.00
Boneless chicken tenders covered in Tamarindo's special mole recipe. Topped with a jalapeno pineapple relish and served with rice and beans
Pollo que Adoro
$18.95
Boneless chicken tenders, semi-covered with a poblano sauce and goat cheese. Garnished with pecans and golden raisins. Served with rice and a spring mix
Fajas Pollo y Carn
$21.00
Chicken and steak fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas
Fajas Camaron
$19.95
Shrimp fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas
Tinga de Puerco
$16.95
Pork cooked in chipotle and chorizo. Served with rice, beans and plantain bananas
Enchilada a Mi Manera
$17.95
Pulled pork enchiladas with your choice of either green or mole sauce. Garnished with a jalapeno pineapple relish. Served with rice and beans
Chuletas de Puerco
$18.00
Grilled pork chops, served on top of creamy potatoes. Topped with a combination of creamy spinach and Pasilla sauces
Rib-Eye Caprichoso
$33.95
Grilled rib-eye, topped with our special butter garlic sauce. Served with crispy potatoes
Solo-millo
$33.95
Black Angus fillet, semi-covered with two sauces: green poblano and a red ancho guajillo pepper sauce topped with mushrooms. Served with two quesadillas, filled with goat cheese, sweet potatoes and monterey cheese
Carne de Elote
$21.95
Grilled skirt steak, covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice and beans
Arrachera Mariposo
$23.95
Butterflied skirt steak, marinated in our special spice recipe. Served on top of hollandaise sauce and topped with a sunny side up egg, drizzled with chimichuri jalapeno sauce. Served with crispy potatoes
Tacos de Pescado
$17.95
Grilled marinated tilapia served in a corn tortilla, topped with a mix of chipotle, cabbage, avocado, cilantro and onions. Served with rice and beans
Tuna Para Ti
$29.95
Tuna semi-covered with a jalapeno chimichuri sauce. Served with rice and mixed vegetables
Salmon Negro
$18.95
Glazed salmon fillet, served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables
Salmon Poblano
$18.95
Butterflied fillet of salmon, filled with capers and poblano peppers. Semi-covered with a creamy avocado sauce. Served with rice and a spring mix
Tilapia Campechano
$18.95
Tilapia fillet marinated and grilled, covered with a tomatillo jalapeno sauce. Topped with avocado slices. Served with rice and mixed vegetables
Camarones Glaciado
$27.00
Jumbo shrimp, glazed in honey and orange and topped with grilled pineapple, serrano pepper and onion relish. Served with rice and vegetables
Camarones Eduardo
$27.00
Grilled jumbo shrimp, marinated in a house special herb glaze and served with blue cheese covered potatoes, vegetables and guacamole. Topped with two sauces: roasted garlic and arbol pepper sauce.
Chile Relleno
$16.95
Poblano peppers stuffed with chihuahua cheese, semi-covered with a Ranchera sauce. Served with rice and vegetables
Tostadas la Motulenia
$16.95
Your choice of two tostadas: Ceviche style mushrooms or bean and avocado. Topped with farmers cheese. Served with a corn salad
Fajitas Vegetarianas
$17.95
Mixed vegetable fajitas. Served with rice, beans and corn tortillas
Tacos de Camaron
$21.00
Shrimp tacos served in flour tortillas, semi-covered with green sauce, pico de gallo, cabbage, avocado and sour cream. Served with rice and beans
Ensaladas - Salads
Chicken Mixta Salad
$10.95
Chicken, mixed vegetables, field greens, spinach served with herb shallot vinaigrette dressing
Salmon Tamarindo Salad
$12.95
Grilled vegetables, salmon, mixed greens, goat cheese, toasted pine nuts, crispy fried onion strings, served with balsamic vinaigrette dressing
Chicken Peach Salad
$11.25
Chicken, tomato, red onion, peaches, arugula, farmers cheese, pecans served with honey mustard cider vinaigrette
Chicken Caesar Salad
$10.25
Traditional Caesar salad, grilled chicken and cheese croutons
Shrimp Caribbean Salad
$13.25
Grilled shrimp, mango, red onion, avocado, cucumbers and spinach served with a chile lime vinaigrette
Salmon Yucatecan Salad
$12.95
Grilled shrimp, avocados, tomatoes, olives, red onion, chickpeas and tortilla strips served with a sweet and sour vinaigrette dressing
Mexican Plates
Flautas
$9.25
Crispy chicken tacos covered with green sauce, topped with romaine lettuce, cheese and cream
Nachos de Pollo
$9.25
Chicken, beans, melted cheese served with Mexican salsa and sour cream
Chicken Enchiladas
$8.95
Chicken wrapped in corn tortillas, topped with your choice of red, green or mole sauce. Served with rice and beans
Molcajete de Pollo
$11.95
Chicken mixed in a combination of sauces served in a lava rock. Comes with corn tortillas and rice
Tortas - Sandwiches
Torta Tilapia
$10.95
Breaded tilapia, tomato, lettuce, avocado and chipotle mayo. Served with a spring mix salad
Torta de Conchinita
$8.95
Shredded pork marinated in achiote paste, black bean spread, red habanero, pickled onions and a creamy avocado sauce. Served with a spring mix salad
Torta de Tinga
$8.95
Shredded pork cooked in chipotle peppers and chorizo, avocado and melted cheese. Served with a spring mix salad
Torta Arrachera
$10.95
Marinated steak, beans, red sauce and melted cheese. Served with a spring mix salad
Torta de Pollo
$10.95
Grilled chicken, chorizo, jalapenos and melted cheese. Served with a spring mix salad
Veggie Torta
$8.95
Grilled mixed vegetables, balsamic glaze, melted cheese and chipotle mayo on the side. Served with a spring mix salad
Torta Mexicana
$8.95
Eggs, chorizo, melted cheese and side of green salsa. Served with beans
Tacos
$8.95
3 per order. Corn tortilla with your choice of meat: (carne asada, chicken, tinga, cochinita, chorizo, barbacoa) fish: (tilapia). Topped with onion and cilantro. Comes with rice with beans, green and red sauce