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Tamarind Thai Restaurant
2005 Veirs Mill Rd
Rockville, MD 20851
Uber
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Main Menu
Greatful Greens and Things
Yum Beef
$5.95
thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
Yum Nam Kaow Tod
$6.95
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
Som Tom
$4.00
always a favorit thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
Thai Salad
$3.95
mixed, fresh greens topped with a thai peanut dressing.
Yum Woodsen
$5.95
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
Pra Goong
$6.95
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
Tam Salad
$7.95
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
Spoonful Indulgence
Vetgetarian Woonsen Soup
$3.50
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
Chicken Woonsen Soup
$3.50
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
Chicken Tom Yum
$3.50
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
Chicken Tom Khah
$3.50
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
Vegetarian Tom Yum
$3.50
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
Shrimp Tom Yum
$3.50
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
At First Bite
Fried Taro
$4.95
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
Steamed Dumpling
$5.95
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce
Fried Calamari
$5.95
fresh squid calamari in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
Fish Cake
$5.95
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
Spring Roll
$3.95
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce
Chicken Or Beef Sate
$4.95
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
Golden Tofu
$3.95
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce
Shrimp In Pastry Shell
$5.95
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce
Crispy Angel
$2.95
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
Vegetarian Spring Roll
$3.95
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
Thai Sausage Isan Style
$5.25
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
Spicyfications
Shrimp: Curries and Stir-Fry
$13.95
items following can be ordered with your preference of - shimp
Chicken/Pork/Beef: Curries and Stir-Fry
$9.95
items following can be ordered with your preference of - chicken, pork or beef
Panang Curry
fresh lemon grass and coriander curry.
Red Curry
cumin-based curry
Green Curry
made with fresh lemon grass and baby green chiles.
Yellow Curry
traditional madras curry.
Pad Kra Prao
stir-fry with thai basil, garlic, and red chiles.
Tamarind Spicy Noodles
noodles stir-fried with thai red pepper and tamarind sauce.
Pad Kee Mao
stir-fried rice noodles with fresh thai basil.
Tamarind Duck
$15.95
half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
Roasted Duck with Vegetables
$14.95
half an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions, and minced vegetables.
Thai Pan-Fried Shrimp
$13.95
fresh shrimp sauteed with garlic and ground black pepper.
Sauteed Ginger Curry
$13.95
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
Seafood Saute
$13.95
mixed shellfish sauteed with fresh thai chile.
Roasted Duck Chu Chee
$14.95
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
Roasted Duck
$14.95
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
Thai Pan-Fried Pork
$9.95
sliced pork sauteed with garlic and ground black pepper
Stir-Fried Chicken with Cashews
$9.95
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
Beef Saute
$9.95
beef sauteed with oyster sauce.
Isan Far Away
Isan-Style Ny Strip Steak
$12.95
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
Isan-Style Grilled Chicken
$11.95
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
Isan-Style Pork Tenderioin
$11.95
pork tenderioin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
Tamarinds Angels
Somsaks Secret Scallops
$14.95
fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret.
Ratanas Hot Squid
$11.95
fresh squid calamari stir-fried with garlic and red curry paste.
Bangkoks Goldmine
Pad Woonsen
$10.95
stir-fried glass noodles with chicken and shrimp.
Pad Thai
$9.95
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
Filet of Salmon Chu Chee
$13.95
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
Angry Salmon
$13.95
filet of fresh salmon. red pepper sauce.
Masaya Taking a Shower
fresh seasonal fish prepared with garlic and a sweet chili paste.
Snapper Falling In Love
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
Radna
$9.95
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
Tamarind Salmon
$15.95
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
Ginger Love Salmon
$13.95
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
Masaya for the Garden
pla lui saun fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
Tear-Drop Snapper
pla rad kang whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
Vegetarian Vegetarian
Vegetable Yellow Curry
$9.95
traditional madras curry.
Vegetable Red Curry
$9.95
cumin-based curry.
Vegetable Radna
$9.95
flat noodles and vegetables stir-fried and served with a brown sauce.
Vetgetable Pad Thai
$9.95
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
Ginger Mock Duck
$9.95
mock duck stir-fried with fresh fresh ginger.
Mixed Vegetables
$9.95
stir-fried vegetables chile paste.
Ginger Vegetables
$9.95
stir-fried vegetables and fresh ginger.
Vegetable Green Curry
$9.95
curry made with fresh lemon grass and baby green chiles.
Vegetable Panang Curry
$9.95
fresh lemon grass and coriander curry
Vegetable Pad Woonsen
$9.95
stir-fried glass noodles with vegetables.
Tofu and Vegetables
$9.95
tofu and vegetables sauteed with garlic and thai red chiles.
Basil Mock Duck
$9.95
mock duck stir-fried with fresh thai basil
Dressed-Up Tofu
$9.95
tofu and vegetables in a garlic-brown sauce.