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Tamarind Seed
100 Colony Sq NE Ste 110
Atlanta, GA 30361
Uber
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Main Menu
Appetizers
Steamed Fresh Basil Rolls
$6.00
steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
Tamarind Spring Rolls
$7.00
spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
Pla-muk-thod
$8.00
crispy calamari with tamarind three flavored sauce
Thod - Mun - Pla
$7.00
spicy fish cakes marinated with kaffir lime leaves, string beans and red curry paste (served with cucumber salad)
Ka - Nom - Jeeb
$7.00
famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)
Kung - Thod
$7.00
stuffed shrimp with fresh thai herbs wrapped in spring roll skins (served with three flavor chili sauce)
Chicken Satay
$7.00
strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
Traditional Salads
Larb - Kai
$12.00
minced chicken with ginger, lime juice, scallions and roasted crushed jasmine rice
Yum - Nam - Sod
$12.00
cooked minced pork with lime juice ginger, roasted peanut scallions, red onions and coriander leaves
Yum - Nuea - Nam - Tok
$12.00
sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
Tamarind Yum - Ped - Yang
$12.00
roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
Plah - Tha - Lay
$15.00
traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
Somtum - Green Papaya Salad
$17.00
traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice, and grilled shrimp on bamboo skewer
Soups
Tom - Kha - Gai
$6.00
sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
Tom - Yum - Kung
$6.00
shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw
Chef Nan’s Selections
Pla-sahm-lod
$29.00
lightly battered chilean sea bass with fried okra and eggplant on topped with tamarind three flavored chili sauce
Jumbo Shrimp Masaman
$20.00
masaman curry with pearl onions and green avocado
Choo-chee Salmon
$22.00
grilled filet atlantic salmon with red choo-chee curry sauce and curry fried rice
Masaman-kai
$15.00
tender white meat chicken in masaman curry with pearl onions and green avocado
Siam Chicken
$15.00
sauteed white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce, served in a half pineapple shell
Pad-phrew-whan
$14.00
sauteed white meat chicken with sweet tomato paste, scallions, onions, tomatoes, pineapple and fresh cucumbers
Pad-bai-ho-ra-par
$14.00
minced chicken, beef or pork sauteed with sweet basil leaves, garlic and hot pepper
Kai-pad-prik-kingh
$14.00
sauteed white meat chicken, fresh string beans with roasted red curry paste and flavored kaffir lime leaves
Pla-lad-prik
$19.00
pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
Pla-khew-whan
$19.00
pan-fried filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
Pla-duk-pad-phed
$17.00
pan fried filet young catfish topped with red and green chilies, garlic, kra-chy roots, thai eggplant and fresh basil
B-b-q Lemon Grass Chicken Masaman
$18.00
chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad
Jumbo Shrimp And Sea Scallop
$28.00
lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with three flavored chili sauce
Baked Sea Scallop
$22.00
topped with panang curry served with curry rice
Roasted Duck Panang Curry
$18.00
roasted maple leaf duck breast topped with sweet spicy curry sauce
Spicy Lamb With Basil
$18.00
sauteed sliced tender lamb, bamboo shoots, eggplant, fresh chili and basil sauce
Jumbo Prawn Green Curry
$20.00
broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
Chao-lay
$21.00
hrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
Gang-panang
$15.00
chicken, beef or pork in sweet curry paste, coconut milk and kaffir lime leaves
Gang-phed
$15.00
chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
Gang-khew-whan
$15.00
chicken, beef or pork in green curry, thai eggplant, coconut milk, green bean and fresh hot pepper and sweet basil
Thai Noodles And Fried Rice
Pad - Thai
$15.00
stir fried thai rice stick noodles with shrimp, eggs, grounded peanuts, scallions, bean curd and bean sprouts
Pad - Kee - Mow
$14.00
stir fried yellow bean noodles with minced chicken, fresh basil chili peppers and onions
Pad - Zee - Eu
$14.00
sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce