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Tamarind
3825 W Spring Creek Pkwy
Plano, TX 75023
Uber
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Main Menu
Roti Breads
Tandoori Roti
$4.00
baked whole-wheat bread
Nan
$4.25
tandoor baked light bread
Garlic Nan
$4.50
white-flour bread flavored with garlic
Rosemary Nan
$4.50
bread flavored with rosemary
Onion Nan
$5.00
prepared with onions and black pepper
Broccoli and Cheese Nan
$5.50
light bread with seasoned grated paneer and broccoli
Afghani Nan
$6.00
honey-glazed bread with dry fruits, nuts, raisins and dried milk
Laccha Parantha
$4.75
multilayered whole-wheat bread baked in the clay oven
Pudina Parantha
$5.00
mint-flavored, oven-baked bread
Wild Mushroom and Truffle Oil Nan
$6.50Basmati Degh Rice
Basmati Rice
$5.50
aromatic long grain-rice
Tomato and Coconut Rice
$8.00
basmati rice with grape tomatoes, curry leaves and roasted coconut
Spinach and Garlic Rice
$8.00
basmati rice, cumin, garlic, lemon zest and spinach
Lemon Rice
$8.00
lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds
Goat Biriyani
$24.00
basmati rice with goat meat and aromatic spices
Subzi Ke Baag Se Vegetarian Specialties
Jaisalmeri Bhindi
$17.50
okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder
Masala Aloo Gobi
$17.50
potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin
Soya Dingri Kofta
$17.50
mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds
Achi Khumb
$17.50
shiitake mushroom with onions, tomatoes and pickled vegetables
Nargisi Kofta
$17.50
lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce
Channa Masala
$17.50
garbanzo beans, pomegranate powder, ginger and tomatoes
Shahi Paneer
$17.50
paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions
Saag Paneer
$17.50
spinach and cottage cheese with ground spices
Hyderabadi Baigan
$17.50
baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar
Dal Makhni
$13.50
black lentils simmered overnight on a slow fire with onions, garlic and ginger
Samundar Se Seafood
Chemmen Kalwan
$26.00
jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns
Daab Chingri
$25.00
prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard
Lobster Masala
$33.00
lobster with mustard seeds, tamarind, coconut milk and madras curry powder
Fish Amot Tik
$25.00
seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce
Zameen Doz
$27.50
dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce
Tawa Machli
$26.00
filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato
Murg Chicken
Morg Kolahpuri
$21.50
chicken with star anise, roasted garam masala, ginger, garlic and onions
Murgh Badami
$21.50
chicken in a creamy almond sauce with saffron and raisins
Pastooni Murgh
$21.50
chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron
Chicken Tikka Masala
$21.50
tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices
Gosht Lamb and Goat
Lamb Vindaloo
$22.00
lamb in a fiery and tangy sauce with toddy vinegar
Gosh Kali Mirch
$22.00
lamb with roasted black peppercorns, whole spices, onions and tomato
Hyderabadi Ghazala
$22.00
slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala
Raan E Dumpukht
$26.00
lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg
Punjabi Mutton
$23.50
goat meat with whole spices, tomatoes, onions, ginger and garlic
Khazana-E-Aatish Treasures From the Tandoor
Murgh Angarey
$13.00
chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half
Punjabi Tikhe Kabab
$22.00
boneless chicken with yogurt, roasted whole spices, jalapeñ os, ginger and garlic
Zafrani Murgh Tikka
$22.00
chicken tikka with saffron, malt vinegar and tandoori spices
Raunak E Seekh Kabab
$22.00
lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers
Tandoori Chaamp
$34.00
lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg
Peshwari Boti Kabab
$23.00
lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar
Achari Hiran Ki Chhampen
$31.50
venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt
Jhinga E Aatish
$28.00
jumbo prawns marinated in herbs and spices
Sufiani Machli
$27.50
sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns
Tandoon Subz
$19.00
bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices
Baigh-E-Subz Salads
Haryali
$8.50
baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing
Avocado Chicken Salad
$9.50
tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing
Jalpari
$13.00
basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing
Shorba Soups
Kaddu Narial
$7.50
roasted butternut squash, fenugreek seeds, lemongrass and green chilies
Dhaniamurg
$8.50
chicken with coriander and madras curry powder
Samundri Jalwa
$11.00
lobster soup with carrots, cognac, garlic and cayenne pepper
Aagaz Appetizers
Dahi Aloo Poori
$8.00
a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce
Bhel Poori
$8.00
assorted crisps and noodles, with sweet and sour chutneys
Bhoj Puri Samosa
$9.00
crisp turnovers filled with fresh pomegranate and seasoned potatoes
Kachori
$8.00
flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder
Kashmiri Tikki
$9.00
beetroot patties with ricotta cheese, apricot and fennel
Uttapum
$8.50
lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander
Tofah E Zameen
$10.50
yam kababs with paneer, potatoes, mace and cardamom
Paneer Akbari
$11.00
paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa
Chimbori Jalwa
$15.00
crabmeat with madras curry powder, ginger, garlic, green chilies and scallions
Tamarind Scallops
$12.50
pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice
Kolambi Pola
$13.00
prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake
Bataki Kosha
$11.50
duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney
Murg Malova
$10.50
chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste
Murg Malai Kabab
$10.50
chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor
Galouti Kabab
$14.00
from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices
Nizami Keema
$12.00
grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao
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General Info
Cuisine
Thai