Handcrafted burgers are served on a brioche bun (unless specified) with choice of fries, BBQ chips or tots. Upgrade to O-rings $1.95 | Cheese Curds $3.95 Sweet Potato Fries $0.95 | House Salad $1.95 | Upgrade to a gluten free bun $0.95. Alternate & Upgraded Burger Options: Chicken Breast - Local Turkey Patty Wagyu $3.95 | Steakburger $3.95 | 4oz vegan Beyond burger patty $3.95 | Steakhouse butter burger $2.95
Taproom Burger*
$11.95
Two quarter pound beef patties, American cheese, house sauce
Sandwiches served with choice of fries, BBQ chips or tots. Upgrade to O-rings $1.95 | Cheese Curds $3.95 | Sweet Potato Fries $0.95 | House Salad $1.95
Spring mix, goat cheese, granny smith apple slices, candied walnuts, craisins, champagne vinaigrette
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
IPA / Double IPA
Stone 'Delicious' IPA (Escondido, CA) ABV 8%
Intensely citrusy, beautifully bitter. Lemon candy-like flavor that's balanced by hop spice
S.Nevada will make a donation to WorldCentralKitchen from the profits of Dankful, WCK has served over 25m meals to families facing food insecurity during the Covid-19 crisis through its #ChefsForAmerica program, while also providing jobs for restaurant workers
16oz$7.50
Pryes 'Miraculum' IPA (Mnpls, MN) ABV 6.4%
Dry-hopped and citrus-forward IPA with a smooth, malty finish
16oz$8.00
New Belgium 'Voodoo Ranger' IPA (Fort Collins, CO) ABV 7%
Tropical aromas & juicy fruit flavors from Mosaic and Amarillo hops
16oz$7.50
Moose Lake 'Grindstone White Spruce' IPA (Moose Lake, MN) ABV 6.2%
Collab w/ Osprey Wilds Center- lemon grass notes provided by adding freshly picked spruce tips provided by Osprey Wild staff
16oz$8.00
Surly 'Mapping the Multiverse' IPA (Minneapolis, MN) ABV 7.3%
Made using an old-world process called keeving. Starting w/ 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett & Muscat de Lense, we let the fruit 'sweat' and intensify in aroma
16oz$8.50
Loon Juice 'Sangria Rosa' Cider (Spring Valley, MN) ABV 7%
Grape and apple wines are blended with pineapple, peach, and lemon. We finish it sweet with a brilliant pink hue
Spiced w/ coriander & Curaçao orange peel producing a refreshingly zesty classic ale
16oz$7.50
*Inbound 'Halucidation 2019 Belgian Tripel (Mnpls, MN) ABV 14% 10oz
Fermented w/ Frontenac grap from Parley Lake Winery. Brewed somewhere in the valley between beer and wine- hybrid temptation of mind-tripping proportions
10oz$10.00
Ommegang 'Chardonnale' Belgian Strong (Cooperstown, NY) ABV 8.7%
Co-fermenting Chardonnay grape juice w/ the wort of a sparkling golden ale. Matured briefly on oak, the result is sunshine in a glass
10oz$8.00
Utepils 'Ewald the Golden' Hefeweizen (Minneapolis, MN) ABV 5.2%
Hazy golden hue and aromas of banana and clove, this Bavarian style brew pairs pale wheat with malted barley and finishes with a bubbly foam halo
16oz$8.00
Pale / Amber / Brown / Ales
Alaskan 'Amber' Amber (Juneau, AK) ABV 5.3%
Richly malty, well balanced, hop backing
16oz$6.50
Alesmith 'Nut Brown' English Style Ale (San Diego, CA) ABV 5%
Malt forward with notes of biscuit, mild cocoa and earthy hop
16oz$7.50
Summit 'Extra Pale Ale' (St. Paul, MN) ABV 5.3%
British style, moderate hops and malty backbone
16oz$7.00
Big Wood 'Jack Savage' Pale Ale (White Bear Lake, MN) ABV 5.3%
Brewed with all American hops, Jack Savage is a good time - gone great
16oz$8.00
Greene King 'Old Speckle Hen' Strong Bitter (England) ABV 5%
Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Nitro!
Brewed to a high ABV & aged for a year in Buffalo Trace bourbon barrels. Hints of vanilla sweetness, nutty wild rice marry perfectly w/ subtle smokey oak flavors
Burnt Ends: 16-hour diced brisket, fries, Texas toast, pickle, BBQ. Starts at 4pm; while supplies last.
Burnt Ends$13.95
Main
For kids 12 and under. All options: $5.95 | Includes beverage (Horizon Organic chocolate milk, 1% white milk, or soda), and choice of side unless otherwise noted. Sides: Fresh veggies with ranch, regular fries, tater tots, or sweet potato fries
Kids Taco
Choice of chicken or beef on corn tortillas with lettuce, cheese, & tomato
Mac & Cheese (No Side)
Penne noodles with cheese sauce, topped with parmesan cheese
Flatbread
Pepperoni or cheese on local flatbread with marinara sauce
Kids Corn Dog
Deep fried honey-battered hot dog served on a stick
Cheeseburger
Our classic burger (only pint-sized). Your choice of cheese
Grilled Cheese
Four slices of American cheese between two slices of grilled white bread
Chicken Strips
Crispy chicken strips with ranch for dipping
Kids House Salad or Caesar (No Side)
A small mixed greens house salad with chicken or a traditional Caesar with chicken
Grilled Chicken
A 7oz grilled chicken breast served with veggies and fries
Steak Frites
A half portion of a the adult ribeye, grilled to choice and served with fries
Desserts
Maple Bacon Mini Donuts
$6.95
Homemade maple glaze drizzled over deep fried mini donuts, topped with candied bacon
Caramel Bread Pudding
$6.95
Homemade bread pudding topped with caramel. Comes with whipped cream and a scoop of vanilla ice cream
Skillet Cookie
$6.95
Warm, gooey cookie with chocolate and caramel drizzle, vanilla ice cream
Hot Fudge Sunday (Gluten Friendly)
$6.95
Fudge brownie with Sebastian Joe's gluten-free ice cream, drizzled with hot fudge sauce and caramel, topped with whipped cream