beef tenderloin, enmolada, guacamole, mexican onion and refried beans
Cochinita Ribil
$12.00
marinated on archiote and spices oven roasted pork leg, served on a top of banana leaf with hot red onion escabeche and refried beans
Mixiote De Pollo
$12.00
carne de pollo adobada y nopales a los tres chiles. served with you choice of rice or beans
Enchiladas Rojas De Cazuela
$10.00
corn tortillas filled with cheese or chicken, smothered in adobo served with your choice of rice or beans. (lettuce, tomatoes, onion or request)
Enchiladas Verdes De Bracero
corn tortillas filled with cheese or chicken, smothered in green salsa, au gratin served with your choice of rice or beans. (lettuce, tomatoes, onion on request)
$10.00
Shrimp$15.00
Enmoladas Tricolor
$12.00
corn tortillas filled with chicken, smothered in pipian rojo, verde and white mole served with rice or beans
Enfrijoladas Con Quesillo Y Carne
$10.00
folded corn tortilla, smothered in black bean sauce, carne asada and guacamole
Enchiladas De Comal
$10.00
corn tortilla filled with spinach, corn kettles and mushrooms served with rice or beans
Las Flautas
$10.00
two flautas doradas, corn tortillas filled with chicken, topped with your choice of mole served with rice or beans
Puro Mar
Camarones Salvajes
$12.00
our own version a la diabla
Los Del Chef
$12.00
shrimp or scallops or both – your choice – ask her, they are delicious
Camarones Aguachile
$12.00
my favourites! with a chela and mucho avocado
Bebidas
Exquisitas Aguas Frescas
100% naturales, sabores variados diriamente
$3.00
$4.00
Refill$1.50
Delicioso Café De La Olla
$3.00
prepare with cinnamon, piloncillo & anise
Refrescos Mexicanos Varios Sabores
$2.00
Pellegrino
S$2.00
L$4.00
Jugo De Naranja Recien Hecho
$3.00
no refill
Que Moles
Pato Con Mole De Tamarindo
$21.00
duck breast topped with tamarind mole
Del Charco A Su Mesa
$18.00
frog legs topped with finas hierbas mole
Medallones D’ Filete, Tequila Y Limón
$20.00
center cut, tenderloins (angus) topped with mole d’ tequila & lime
Velo D’ Novia
$20.00
fresh halibut fish steak topped with white mole
Mancha Manteles
$13.00
boneless pork tenderloin topped with mole made with spices, guajillo, chile & cinnamon
Lomo D’ Cerdo En Dueto De, Pipiane
$12.00
center cut boneless pork loin topped with green and red pipian
Gambas Al Café
$15.00
sauted with shrimp topped with coffee mole
Filete D’ Salmon Al Pistachio
$17.00
grill salmon filet topped with pistachio nut mole
Espina De Rosa
$15.00
shrimp, topped with hibiscus flower and spices mole
Mole Poblano
$13.00
grill chicken breast topped with poblano mole
Oaxacan Ancestran Black Mole
$15.00
quail topped traditional black oaxacan mole
Ave De Paraiso
$16.00
veal medallion toped with passion fruit mole
Jardin Del Edén
$16.00
fresh scallops toped with delicious fruity mole
Pollo Almendrado
$12.00
chicken breast toped with exquisite almond mole
Portobello Al Mole
mushroom on a bed of eggplant topped with vegetables and your choice of mole