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Tallulah
4539 N Lincoln Ave
Chicago, IL 60625
Uber
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Main Menu
Les Plats
Arctic Char
$25.00
winter vegetable "tart", white truffle jus
Whitefish
$27.00
cauliflower puree, golden raisin and green olive tapenade, brown butter
Diver Scallops
$30.00
leek jam, brown butter potato, sauce vierge
Amish Chicken Breast
$25.00
sweet potato, chestnut and ham ragout, candied pecan, jus
Seared Duck Breast
$30.00
ratatouille, lentils, glazed leg confit, jus
Veal Tenderloin
$32.00
pont neuf potato, wild mushrooms, bearnaise
Wild Mushroom Risotto
$24.00
caramelized onion, fresh thyme
Les Entrees
Chestnut Soup
$9.00
fennel celery ragout, bacon
Salt Cod Brandade
$9.00
piquillo pepper puree, brioche, olive oil
Beet Salad
$10.00
goat cheese, lemon confit, pumpernickel, orange oil
Anson Mills
$12.00
stone ground polenta, wild mushrooms, jus, crispy egg
Foie Gras Torchon
$18.00
red onion confit, strawberry, basil, toasted brioche
Tempura Snails
$9.00
black garlic, parsley puree, fromage blanc
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General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 8:00pm
About Us
Accented with dusky oranges and deep browns, LM has two semi-private spaces, each with the capacity for 10 -12 guests, making it the perfect intimate venue for a social or business affair. The enclosed patio is a private dining room with capacity for 37. A semi-open kitchen faces a small bar that seats eight. All of these elements work in harmony to create a setting at once sophisticated and embracing. When it comes to the private events business, owners Stephan and Nicole Outrequin Quaisser are among the most experienced and knowledgeable around.