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Tallgrass
1006 S State St
Lockport, IL 60441
Uber
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Main Menu
Vegetarian
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats)
Three Course Menu $48
Four Course Menu $58
Five Course Menu $68
Seven Course Menu $88 (entire Table)
Trio Of Soups*
butternut squash/ ginger, broccoli/ leek, tomato / basil
Three Cheese Ravioli
chantrelle, parmesan, sage brown butter
Asparagus*
feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil
Saute Royal Trumpet Mushrooms*
baby leeks, asparagus, asiago, walnut oil
- Add $4.00
Bruschetta Salad*
tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo
- Add $2.00
Hors D'oeuvres Plate Of The Day
Meat
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats). Three Course Menu $48,
Four Course Menu $58,
Five Course Menu $68,
Seven Course Menu $88 (entire Table).
Culver Farm Duck Confit
sprouts, water chestnuts, snap pea, tahini
Berkshire Pork Tenderloin*
prosciutto, polenta, pear, stilton, port wine syrup
Roasted Australian Lamb Rack*
mirepoire, quinona, cipollini, stilton.
- Add $5.00
Mishima Ranch Beef Shortrib & N.y. Strip*
chantrelles, potato puree, scallion oil
- Add $8.00
Roasted Amish*
capon breast, sweetbreads, spinach, shitake, natural jus
Seafood
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats).
Three Course Menu $48,
Four Course Menu $58,
Five Course Menu $68,
Seven Course Menu $88 (entire Table).
Smoked Salmon
crispy peterson farm egg, cauliflower puree, lemon
Saute Wild Diver Scallops*
carrot terrine, pickled red onion, pernod creme fraiche
Crisp Wild Northwest *
steelhead salmon, lemon parsnip, tomato vinaigrette
Exotic Basket
of wild prawn & diver scallops, cashew, mango, vanilla citrus sauce
- Add $5.00
Assortment Plate
lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg
- Add $5.00
Desserts
* Indicates "transcendent Cuisine" (organic/wild, Low Carbohydrate, Anti-oxidant, Low Caloric, Low Glycemic And Healthy Omega 3 Fats).
Three Course Menu $48,
Four Course Menu $58,
Five Course Menu $68,
Seven Course Menu $88 (entire Table).
Lemon Panna Cotta, Almonds, Wild Blueberry*
Pineapple "foster"
macadamia brittle, coconut glace
Banana
raisin, walnut brioche pudding, butterscotch, creme anglaise
Strawberry Raspberry Crisp *
(vanilla glace or lemon panna cotta)
Souffle Of The Day
- Add $2.00
Assortment
brulee, crisp, puff pastry, crepe, souffle.
- Add $3.00
Chocolate Quintet
tower, truffle, crepe, souffle, pot de creme. add
- Add $3.00
Assortment Of Six Local And International Cheeses
with condiments.
- Add $5.00
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General Info
About Us
Tallgrass offers our guests a unique approach to dining. We offer three, four or five courses, where the diner creates their own menu by selecting from over thirty choices (including heart-healthy and vegetarian). Tasting (degustation) menus are also available at Chef’s discretion. Chef/Owner Burcenski sources his ingredients from all over the world, with special emphasis on organic, sustainable and locally produced products. All breads are organic and made in house.