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Tall Grass Bakery
5907 24th Ave NW
Seattle, WA 98107
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Bakery
Farmers Market
Bakery
Breads
Classic Baguette
This traditional French baguette has a nutty flavor and an open crumb. Available with blunt or traditional tapered ends. Ingredients: organic wheat flour, filtered water, yeast, sea salt
Compagnon
This hand-formed classic French bread uses a yeast culture, slow fermentation, and has an open crumb. Ingredients: organic wheat flour, filtered water, yeast, sea salt
Pullman
Our classic French bread, baked in a pan for square slices and an even crumb. Ingredients: organic wheat flour, filtered water, yeast, sea salt
Rolls
Rolls made from our traditional baguette dough. Available in a range of sizes relative to our classic baguette. Ingredients: organic wheat flour, filtered water, yeast, sea salt
Buns
Made with milk for a soft crust. Perfect for hamburgers or any sandwich requiring a mellow texture. Available in standard or custom sizes. Ingredients: organic wheat flour, milk, filtered water, yeast, sea salt
Pain au Levain
A mild, chewy sourdough made from 60% organic wheat flour, and 30% organic whole wheat flour. Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough whole spelt culture, sea salt
Baker St. Sourdough
A tangy, white sourdough with an open crumb in the traditional San Francisco style. Ingredients: organic wheat flour, filtered water, organic wheat sourdough culture, sea salt
Sourdough Rye
A chewy rye bread with a distinct crust and open crumb, without caraway. Ingredients: organic wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, sea salt
Oat and Honey
A moist bread with a soft crumb, made of 50% organic, whole stone-milled oats and 50% organic wheat flour. With rolled oats on the crust. Ingredients: organic wheat flour, filtered water, organic whole stone-milled oats, organic honey, organic rolled oats, yeast, sea salt
Hominy
A moist bread with a cake-like texture and chewy crust. Made of 50% organic whole stone-milled corn and 50% organic wheat flour. Ingredients: organic wheat flour, filtered water, organic whole stone-milled corn, yeast, sea salt
Whole Wheat and Honey
100% whole wheat bread, with a soft crust and even crumb. Ingredients: organic whole wheat flour, filtered water, organic honey, yeast, sea salt
Pumpernickel
A dark rye with a rich and complex flavor. Made with molasses and topped with caraway and kosher salt, this bread has an even, dense crumb. Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Cherry Pumpernickel
A variation of our pumpernickel featuring dried sour cherries to produce a complex combination of sweetness, spice, and tanginess. Makes an excellent breakfast or dessert bread. Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, dried sour cherries, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Walnut Pain au Levain
This bread features whole organic walnuts added to our Pain Au Levain dough. Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough spelt culture, organic whole walnuts, sea salt
Marbled Rye
A marbled bread made from our Sourdough Rye and Pumpernickel. Ingredients: organic wheat flour, organic whole wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Desem
A strong, whole wheat sourdough with a dense even crumb. Ingredients: organic whole wheat flour, filtered water, organic sourdough whole spelt culture, sea salt
All Rye
A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and whole rye berries throughout. Ingredients: organic whole cracked rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt
All Rye with Seeds
A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and seeds throughout. Ingredients: organic whole crack rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt. organic seed mix (organic flax, organic sesame, organic pumpkin, organic sunflower)
Olive and Herb Fougasse
A flavorful herb bread featuring rich olives and sweet onions. Available in batard or traditional fougasse shape. Ingredients: organic white flour, filtered water, organic green olives, organic kalamata olives, onions, herb mix, yeast, organic olive oil, sea salt
German-Style Pretzels
Hand-formed in the Munich tradition, these pretzels have a hard, chewy outside and soft center. Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, yeast, sea salt
Breadsticks
Hand-formed breadsticks rolled in sesame seeds for a buttery, nutty flavor. Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, organic sesame seeds yeast, sea salt
Granola
Raisin Pecan Granola
The classic combination of raisins, chopped pecans, and spices. Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic raisins, whole pecans, sea salt, vanilla, cinnamon, mace
Coconut Almond Granola
Emphasizes organic almonds and fragrant organic coconut. Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic almonds, organic coconut, sea salt, vanilla
Cherry Apricot Granola
Contains a mix of toasted seeds and fruit. Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic apricots, dried cherries, organic sunflower seeds, organic pumpkin seeds, sea salt, vanilla
Wednesday
Wallingford
3PM - 7PM. Open Wednesdays, 3 to 7 pm, during the summer months. The Wallingford Farmers Market is located in the parking lot of the Wallingford Center at the corner of Wallingford Avenue N and N 45th Street. There is limited parking at the Wallingford Center. Street parking is available surrounding the market.
Thursday
Bellevue
3PM - 7PM. Open Thursdays, 3 to 7 pm, during the summer months. The Bellevue Farmers Market is located at 410 Bellevue Way NE across from Bellevue Square with FREE parking at Bellevue Square.
Lake City
3PM - 7PM. Open Thursdays, 3 to 7 pm, during the summer months. The Lake City Farmers Market is located next to the Library at NE 125th and 28th Ave NE. There is a free underground parking garage right next to the market on 28th Ave NE, and public parking on the streets surrounding the market.
Friday
Madrona
3PM - 7PM. Open every Friday from 3-7 pm, from May 20th to September 30th. Madrona Farmers Market is located in the parking lot of the Madrona Grocery Outlet at the corner of Martin Luther King, Jr. Way and E. Union Street.
Phinney Ridge
3PM - 7PM. Open Fridays, 3-7 pm, during the summer months. The Phinney Ridge Farmers Market is located in the lower parking lot at the Phinney Neighborhood Center, at 67th and Phinney Ave N. The parking area next to the market is free for market shoppers, and street parking can be found in the vicinity.
Saturday
University District
9AM - 2PM. Open Saturdays, 9am to 2pm, year-round. The University District Farmers Market is located at the corner of University Way & NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hour of parking in nearby pay lots.
Sunday
Ballard
10AM - 3PM. Open Sundays, 10am to 3pm, year-round. The Ballard Market is located on Ballard Avenue south of NW Market Street. Free parking is available on Shilshole Avenue only one block away. Pay Parking at Yankee Diner lot.
West Seattle
10AM - 2PM. Open Sundays, 10am to 2pm, year-round. The West Seattle Farmers Market is located in the heart of the "Junction" at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market.
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General Info
Payment Types
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Cuisine
Bakery
Hours
Monday:
9:00am - 7:00pm
Tuesday:
9:00am - 7:00pm
Wednesday:
9:00am - 7:00pm
Thursday:
9:00am - 7:00pm
Friday:
9:00am - 7:00pm
Saturday:
9:00am - 7:00pm
Sunday:
9:00am - 7:00pm
About Us
All our breads are organic and hand-formed by our small and professional crew. We are proud to use the highest quality ingredients available, and work hard to develop unique, flavorful and wholesome products.