12-ounce rib eye steak dry rubbed with italian spices, charbroiled and served with portobello mushrooms and served with shoestring fried potatoes
Veal Saltimboca
$26.00
scaloppini of veal sauteed with garlic, layered with prosciutto ham, mozzarella cheese and seasoned
with fresh sage, served with potato gnocchi
Veal Parmigiana
$28.00
served with spaghettini pomodoro
Chicken Parmigiana
$24.00
served with spaghettini pomodoro
Lamb Osso Buco
$26.00
roasted lamb shanks, pearl onions, tomatoes, fava beans and rosemary served over creamy polenta
Kurobuta Pork Chop
$29.00
14 oz roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed red rose potato mixed with olive oil, arugula and blue cheese
Talia's Original Chicken Marsala
$24.00
chicken breast sauteed with mushrooms and flambeed with marsala wine served with fettuccini alfredo
Short Ribs
$25.00
braised short ribs, pan gravy, root vegetables with cipollini and red rose creamer mashed potatoes
Vodka Chicken Penne
$20.00
charbroiled chicken, tomato, basil, shallots, garlic, and mascarpone cheese flambeed with vodka and tossed with asiago cheese
Linguine Carbonara
$19.00
linguine sauteed with pancetta, garden peas, cream and parmesan cheese
Italian Sausage & Peppers Linguine
$20.00
sauteed italian sausage, roasted red bell peppers, fresh tomato, garlic, sherry wine, asiago cheese and melted buffalo mozzarella
Sides
Charbroiled Asparagus
$6.00
extra virgin olive oil and toasted sesame seeds
Grilled Garlic Spinach And Apple Wood Bacon
$6.00
Red Rose Mashed Potato
$6.00
Talia's Fettuccini Alfredo
$6.00
Substitution Of Pasta Or Risotto For Vegetables
$5.00
Desserts
New York Style Cheesecake
$8.00
Chocolate Espresso Sou-flee Coffee Cup Cake A La Mode