hot & sour mixed with lemongrass, galanga root, onions, tomatoes, lime leaves, mushrooms, and cilantro.
Tom Kha
coconut milk soup mixed with lemongrass, galanga root, onions, tomatoes, lime leaves, mushrooms, and cilantro.
Poh Taek
combination seafood mixed with lemongrass, galangal root, onions, tomatoes, lime leaves, basil and mushrooms in chili lime juice.
Woon Sen Soup
clear noodles (meat option) served with carrot, fungus, napa, mushroom, spinage, green onions and cilantro in chicken broth.
Wonton Soup
wonton stuffed with seasoned ground pork and shrimp, (meat option) served with bean sprouts, green onions and cilantro in chicken broth.
Thai Noodle Soup
thin rice noodles (meat option) served with bean sprouts, green onions, cilantro in chicken broth.
Tom Yum Noodles
thin rice noodles with squid, shrimp, ground pork, bean sprouts, green onions, cilantro in a spicy and sour soup, topped with peanuts and crispy wontons.
Salads
Yum Talay
$10.95
combination seafood with fresh lettuce, tomatoes, cucumber, shallots, lemon grass and cilantro topped with zesty lime dressing.
Yum Woon Sen
$8.95
steamed thread noodle with ground pork, shrimp, shallots, tomatoes, onions, cilantro in zesty lime dressing.
Yum Yai
$8.95
fresh lettuce, cucumbers, shallots mixed with chicken and shrimp topped with boiled eggs and ground peanuts in a sweet and sour dressing.
Lemon Grass Chicken
$8.95
grilled chicken breast marinated in lemon grass served with fresh lettuce, shallots, cucumbers, chopped lemongrass, and cilantro with lime dressing.
Crispy Chicken
$8.95
marinated chicken lightly breaded and deep fried, served with fresh lettuce, tomatoes, cucumbers, topped with a sweet chili sauce.
Yum Nue (beef Salad)
$7.95
grilled beef with tomatoes, shallots, cucumbers, lemongrass, ground roasted rice, fresh lettuce and a just a touch of lime juice and spices.
Papaya Salad
$7.95
shredded green papaya mixed with thai chili peppers, garlic, tomatoes. shredded carrots and topped with peanuts and a touch of spicy lime juice.
Larb
$7.95
choice of ground (chicken, pork or beef) with shallots, green onions, mint and ground roasted rice and a touch of spicy lime juice and spices.
Fresh Off The Grill
all dishes served with steamed jasmine rice.
Bbq Chicken
$8.95
chicken marinated in thai herbs and spices flame-grilled and served with sweet chili sauce.
Crying Tiger
$8.95
flame-grilled beef sliced served with our savory and spicy sauce on bed of lettuce, cucumber and tomatoes.
Teriyaki Chicken
$8.95
chicken breast marinated in our homemade sauce of ginger, soy and honey bedded on steamed vegetables.
House Specials
all dishes served with steamed jasmine rice.
Talay Medley
$13.95
fresh fish and seafood combination stir fried with sweet chili paste, onions, tomatoes, basil leaves, bell peppers, pineapples.
Basil Talay Thai
$12.95
combination seafood stir fried with mushrooms, onions. bell peppers and basil leaves in garlic chili sauce served on sizzling plate.
Spicy Asparagus
choice of meat with asparagus, bell peppers and basil leaves stir fried in thai chili paste.
Chicken, Pork, Beef$10.95
Shrimp$12.95
Avocado Salmon Curry
$12.95
grilled salmon simmered in a delightful green curry sauce. mixed with avocado, zucchini, eggplant, green beans, peas, bell pepper and basil leaves.
Three Flavor Fish
$12.95
grilled salmon served on bed of pineapple, tomatoes onion, bell peppers and topped with spicy sweet & sour sauce & crispy basil.
Ginger Halibut
$13.95
grilled white halibut topped with fresh ginger strips, onions, mushrooms, celery and bell peppers in gravy sauce.
Chu Chee Catfish
crispy catfish with lime leaves, green beans, and bell peppers sauteed with tasty chu chee paste
$12.95
Chicken, Pork, Beef$10.95
Pad Phet Catfish
$12.95
crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans stir fried in a red chili paste.
Jumbo Prawn Garlic And Pepper
$12.95
grilled jumbo prawns wiped with garlic and pepper sauce.
Roasted Duck And Ginger Sauce
$12.95
boneless roasted duck topped with shiitake mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
Stir Fried Green Curry Beef
$12.95
stir fried thin cut tender beef with green curry coconut milk, green beans, eggplant, bamboo shoots, bell peppers, lime leaves and rhizome root.
Volcano Beef
$12.95
stir fried soft tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes and pineapple.
Flaming Beef
$10.95
tender slices of beef seasoned with ginger, pineapple, cabbage, cilantro, and sesame in teriyaki sauce. served on hot sizzling plate.
Lemongrass Chicken
$10.95
grilled lemongrass chicken marinated with thai herbs, served on a bed of steamed broccoli, cabbage, carrots, and topped with peanut sauce.
Pad Thai Lemongrass Chicken
$10.95
our famous pad thai noodles served with mixed vegetables and lemongrass chicken topped with a delicious peanut sauce.
Crispy Fried Tilapia
$10.95
crispy fried tilapia topped with fresh shredded mangos, cashew nuts, onions and topped with our tasty chili sauce.
Entrees
all dishes served with steamed jasmine rice. choice of meat: tofu, chicken, beef, pork $8.50; shrimp, squid, scallops, mussel $9.50; seafood combo $11.50
Pad Vegetables With Cashew Nut
choice of meat stir fried with bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
Pad Ka Pao
choice of ground meat stir fried with fresh chili peppers, onions, minced green beans and basil leaves.
Sweet & Sour
choice of meat stir fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple with a sweet and sour sauce.
Garlic & Pepper
choice of meat stir fried with fresh garlic bedded with steamed broccoli, carrot, and cabbage.
Thai Cashew Nut
choice of meat stir fried with cashew nuts, carrot, onions, and water chestnuts, bell peppers and sweet chili paste.
Thai Ginger
choice of meat sauteed with fresh ginger, mushrooms, onions and bell peppers.
Veggie Delight
broccoli, cabbage, carrot, baby corn, and mushrooms, stir fried in light garlic and oyster sauce.
Pad Broccoli
lots of broccoli with your choice of meat stir fried in light oyster sauce.
Pad Prik Khing
sweet green beans, red bell peppers, lime leaves, and your choice of meat stir fried with a mild thai chili paste.
Pad Phet
bamboo shoots, eggplant, onions, bell peppers, basil leaves, stir fried with thai chili paste.
Pad Eggplant
fried eggplant sauteed with bell peppers, onions, basil leaves, and sweet chili sauce with a little spice.
Pra Ram
steamed broccoli, cabbage, carrot topped with a lovely peanut sauce.
thin rice noodles stir fried with egg green onions, bean sprouts, and special pad thai sauce, topped with grounded peanuts.
Pad Thai Keemao
thin rice noodles stir fried with special sauce, egg, fresh ground chili, bell peppers, onions, mushroom, basil leaves, bean sprouts and topped with grounded peanuts.
Pad Kee Mao
(drunken noodle) wide rice noodles stir fried with special sauce, egg, fresh ground chili, bell peppers, tomatoes, onions, mushroom, and basil leaves.
Pad See Ew
wide rice noodles stir fried with egg and broccoli flavored with special sauce.
Pad Woon Sen
stir fried thin clear noodles with egg, cabbage, baby corn, tomatoes, mushrooms, onions, and bell peppers.
Yakisoba
yakisoba noodles stir fried in light oil with assorted mixed vegetables.
Golden Noodle
wide rice noodles stir fried with yellow curry sauce mixed with baby corn, broccoli, carrots, egg, green beans, onions, bell peppers and basil leaves.
Lad Nah
lad nah
pan fried wide rice noodles topped with light gravy consisting of broccoli, carrots, baby corn, and your choice of
meat.
Curries
All Dishes Served With Steamed Jasmine Rice. Choice Of Meat: Tofu, Chicken, Beef, Pork $8.50; Shrimp, Squid, Scallops, Mussel $9.50; Duck, Seafood Combo $11.50
Green Curry
bamboo shoots, eggplant, bell peppers and basil leaves simmered in green curry sauce with coconut milk.
Yellow Curry
potatoes, carrots, and onions simmered in yellow curry sauce and coconut milk.
Red Curry
bamboo shoots, eggplant, bell peppers and basil leaves simmered in red curry sauce with coconut milk.
Panang Curry
green bean, bell peppers and basil leaves simmered in panang curry sauce with coconut milk.
Mussamun Curry
(the most complex flavors of all curry dished) consists of potatoes, carrot, onions, simmered in tamarind curry
sauce with coconut milk.
Pineapple Curry
pineapple, tomatoes, bell peppers, and basil leaves simmered in light red curry sauce with coconut milk.
Roasted Duck Curry
our famous roasted duck in red curry sauce with pineapple, tomatoes, bell pepper and topped with basil leaves.
Pumpkin Curry
special red curry with pumpkin, bell pepper, and basil leaves.
Noodles Curry
thin rice noodles with mixed vegetables topped with your choice of meat and your choice of curry.